Notes

GlyphosateWe need to ensure that we have enough food for the future The reason farmers choose the use of glyphosate for sustainable farming.
It's easy to see the world's experiencing an growth in the population. The world's population will grow to 9.7 billion by 2050.1 But, it's not happening on the planet's cultivable land. グリホサート ラウンドアップ Farmers who must produce quality food products that can be consumed by Canadians and other people around the world face serious challenges.

Canada is the fifth largest food exporter globally.2 As the population increases, Canadian farmers in particular will play an important part in providing the world with the food that it requires. They will have more demands than ever before and will have to manage pests, diseases and weather changes to ensure their land is productive and healthy for generations to come.

In 2050, farmers will need to grow 70% more food items to meet the demands of the population growing. - The Food and Agriculture Organization of the United Nations"How to feed the world by 2050*

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

Farmers aren't able to meet this growing demand by themselves. Modern technology, including herbicides and glyphosate, are able aid farmers in controlling herbicides effectively and effectively. This results in a more sustainable and stable food supply.

https://cbijapan.com/gmo/question/epa%EF%BC%88%E7%B1%B3%E5%9B%BD%E7%92%B0%E5%A2%83%E4%BF%9D%E8%AD%B7%E5%BA%81%EF%BC%89%E3%81%AF%E3%80%81%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88%E3%81%AE%E6%AE%8B%E7%95%99%E8%A8%B1/ What is glyphosate? And how is it used?

グリホサート Glyphosate is an adaptable herbicide that is non-selective, and is used by land managers, farmers and gardeners all over the world for more than 40 years. It works by inhibiting an enzyme that plants -- in this instance, weeds that are not wanted to grow. These enzymes don't exist in humans, or in other animals.4 Therefore, glyphosate poses no danger to any species in the event that it is used correctly.

Glyphosate has many other uses beyond agriculture. It is employed in municipalities to safeguard wildlife and the general public from harmful weeds.6 In addition, it is used to stop burning and ensure visibility on railway tracks.

Recent attention has focused on glyphosate's usage in our modern lives, and how it is employed. While it's crucial to be aware of the ingredients in our food and drinks It is also important to note that more 160 health regulators including Health Canada have agreed that glyphosate, when used properly, is safe to consume by humans.

Canadians will be able to understand what glyphosate is and how it functions and why it is so important for food production.

Glyphosate can be used to increase the yield of crops.

Glyphosate-based herbicides offer a variety of benefits for farmers, customers and the environment. It is crucial to effective herbicide management as well as food security and sustainability for the environment. Let's take a look at each of these benefits in more in depth.

Globally, farmers are losing between 30-40% to 40% of their crops due to diseases, pests and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could be doubled if crop protection techniques aren't employed. グリホサート This is devastating, particularly for farmers who rely on these crops for their livelihood.

Farmers have come to depend on tools they can count on year after year. Applying glyphosate on fields with resistant to glyphosate is an established method of keeping harmful weeds away from crops.

Crops against. weeds - the fight of their lives

Glyphosate gives crops a chance to defeat up to 30,000 weed species in exchange for light, space and nutrients as well as water.

Canadians as well as other consumers across the world reap the benefits of abundant, inexpensive food choices

The population is increasing and a significant portion of the land used for food production is at risk due to land degradation and desertification.10 This is leading towards increasing food insecurity. Without modern farming innovations and the use of glyphosate, Canadians might have to pay 55% more for food.11

Additionally, our most loved foods will be more difficult to find. Science-based agriculture will enable farmers to grow our favorite staple foods for many more years to come.

Glyphosate does more than just act as an herbicide. It also helps keep the cost of produce low at the market. It helps farmers care for what Cherilyn Jolly Nagle is a Saskatchewan farmer, calls "their most important asset" which is their land.

Keep the food we love on the tables

Farmers can flourish by using crop protection tools, for example, glyphosate. It protects crops from pests and disease.

42% more grains such as wheat and corn

72 percent more fruit

83 Percent More Potatoes and vegetables

These are the benefits that are obvious. But is it really safe to use glyphosate?

Simply put simply, absolutely. As with all pesticides, you must follow the directions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for residues of pesticides and makes sure farmers are using it correctly. The Pest Management Regulatory Agency (PMRA) offers regulatory guidelines, evaluations of submissions to the product and approvals (or rejects) and one of the strictest evaluation procedures globally.

In addition to ensuring that approved herbicides are used properly by farmers, regulatory agencies will also ensure that safe and proper usage of glyphosate is followed by farmers, manufacturers, and animals so that no danger unintentionally caused to the natural environment or animals.

Additionally the use of precision agriculture has allowed farmers to use data to increase their capability to apply glyphosate to exact places and in the exact amounts.

Glyphosate residue is rarely detected in food. It may cause damage when it is detected within certain limits. CFIA makes sure that farmers are using herbicides in a safe and efficient manner and keep within the established residue limits.

Glyphosate usage as part of practices for sustainable agriculture

Farmers use herbicides such glyphosate to manage weeds and pests in their integrated practices. This means they are using more herbicides, not just weedicides. Glyphosate has enabled farmers to implement conservation methods and no-till practices that offer long-term benefit for the soil and air.

- Reduction or elimination of plowing/tilling of the land

- Cut CO2 emissions

Capturing carbon from the soil

- Improving soil health

- Stopping erosion and water runoff

"No pesticide regulator around the globe currently assesses the glyphosate a cancer threat for humans at the present levels to which they are exposed." -- Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

グリホサート It is more important than ever making sure Canadian farmers have the tools, technology and resources they require to meet the ever-growing food requirements of the growing population.

Farmers will continue to keep our food safe and plentiful by following sound agricultural, pest and food safety methods. Glyphosate, however is just one of the tools they'll use to ensure Canadians can access affordable, nutritious food for the coming years.
My Website: https://cbijapan.com/gmo/question/epa%EF%BC%88%E7%B1%B3%E5%9B%BD%E7%92%B0%E5%A2%83%E4%BF%9D%E8%AD%B7%E5%BA%81%EF%BC%89%E3%81%AF%E3%80%81%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88%E3%81%AE%E6%AE%8B%E7%95%99%E8%A8%B1/