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Only Fish Recipes for a Delicious Change
If you're tired of the same old boring dinners, try these Only Fish Recipes for a delicious change! From Easy Lemon Butter Fish to Baked Tilapia with Tomatoes and Feta, you can make amazing meals at home with fish. Then, you'll want to try one of these delicious recipes for salmon, halibut, or haddock. You'll feel inspired to try new varieties too!

Easy Lemon Butter Fish

This 15-minute dish is elegant enough for date night but easy enough to prepare for a weeknight dinner. The fish is seasoned with garlic and onion powder and baked to perfection in a skillet until it flakes easily. You can serve the lemon butter fish with steamed vegetables or mashed potatoes. Whether you're hosting a special dinner party or just want to serve a quick dinner to your family, there's a lemon butter fish recipe out there to please every palate.

To make this dish more appealing, use mild white fish, such as halibut or mahi-mahi. Fresh white fish with a firm texture will do best. Make sure to use 4 good-sized fillets, about 6 inches long and an inch thick. You can substitute smaller fillets with larger ones if necessary. Once the fish is grilled or baked, you can serve it with lemon butter sauce or lemon slices.

Baked Tilapia with Tomatoes and Feta

This simple recipe for Baked Tilapia with Tomato and Feta is packed with Mediterranean flavors. Lemon, tomatoes, and feta cheese pair wonderfully with the fish. You'll also love how easy it is to make. Just add a bit of feta cheese, some garlic, and olive oil to each piece of tilapia. Baked tilapia with tomatoes is a great weeknight meal.

First, season the tilapia fillets with salt and pepper. Place the tilapia in the baking dish, barely touching the other fish. Bake for 15 to 17 minutes or until the fish flakes easily with a fork. If the fish is still opaque when tested, it may be too thick. To get the right texture, remove the lemon slices before serving.

Pistachio Crusted Salmon

If you want to create a delicious meal that will wow your dinner guests, try Pistachio Crusted Salmon. This recipe is not only delicious but can also be made gluten free. To make the crust gluten free, you can purchase gluten free panko or breadcrumbs from stores. You can also omit the breadcrumbs if you wish, but your salmon will lose its crunch. If you are trying to avoid dairy, you can skip the parmesan cheese and use vegan parmesan instead.

Pistachio Crusted Salmon is a delicious way to change up your favorite fish dish. This recipe is simple and goes well with just about anything. It's a nice change of pace from plain chicken, and the nuts add a wonderful crunch to the dish. Simply spread the pistachio mixture onto the filets and bake until the salmon is done. You can even use the leftovers as a salad topper.

Cedar Plank Grilled Salmon

If you're looking for a new way to prepare salmon, try making Cedar Plank Grilled Salmon. First, prepare the cedar planks by soaking them in water for 20 minutes or so. Place the cedar planks on a medium-hot grill. Close the lid of the grill and cook the salmon for 15 to 18 minutes, until opaque and flaky. If you're cooking the salmon in advance, you can do so as well.

If you're planning on making this cedar plank recipe on a charcoal or gas grill, it's best to soak the cedar plank in water before cooking. Not only will this add flavor to the fish, but it will also prevent the plank from catching fire. And while it may not seem like a big deal, soaking your plank will prevent a fire from breaking out. In any case, you'll get perfect cooked salmon in no time.

Lemon dill salmon

For a healthy, flavorful, and fast dinner, consider making Lemon Dill Salmon. It takes just 10 minutes to prepare, and you can make the zesty dill sauce while the fish is cooking. This recipe also makes a great option for a weeknight meal. Lemon dill salmon is a perfect way to get some fish into your family's diet. Just follow these steps to make delicious Lemon Salmon!

To start, coat the salmon with salt and pepper and place it on a baking sheet. Place lemon slices over the fillet. Scatter dill and lemon slices on top of the salmon. Add melted butter and sprinkle some fresh dill leaves on top of the salmon fillet. Bake for eight to ten minutes, until opaque. Serve with the sauce. Serve the lemon dill salmon on a bed of wilted spinach and rice pilaf on the side.
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