Notes

What made Roundup Ready and Roundup become what they have become in the present?
What exactly is Roundup Ready and what are the Roundup Ready crops? ラウンドアップ Roundup Ready is a trademark name for a patented line of genetically modified crop seeds which are insensitive to the herbicide that is based on glyphosate called Roundup. These plants are known as Roundup Ready crops.

ラウンドアップ Roundup, then, was it really made up?
John Franz, Monsanto's chemist, first identified Glyphosate as an herbicide during Roundup in 1970. In 1970, the vast majority of herbicides used in the agricultural field were pre-emergent. That is, they were sprayed before crops and weeds had emerged. Glyphosate's post-emergent action in controlling large numbers of broadleaf weeds and grass weeds was quite distinct. This, along with its unique environmental properties (soil activation rapid decay, low toxicity, no carryover , etc.) and toxicological attributes (extremely safe for beneficial and mammals), resulted in a revolutionary product.

When was the time that Roundup first launched?
Roundup (r) was first introduced to the market in 1974. It's a broad range herbicide which quickly became a world leader. It was initially employed in ditches, along railroad tracks and on fields during growing seasons. It allowed farmers to manage grass and broadleaf weeds emerging from the soil. ラウンドアップ This reduced the necessity for tillage, maintained soil structure and reduced soil erosion.

The Roundup Ready GMOs case was next.
https://www.komeri.com/search/ラウンドアップ/?dispNo=&codeSearch=0&searchFirst=1 https://www.kaunet.com/rakuraku/spook3/main?Keyword=%83%89%83E%83%93%83h%83A%83b%83v%83%7D%83b%83N%83X%83%8D%81%5B%83h&ShowList=1 Inspiring by the amazing breakthroughs in Recombinant DNA technology in the 1970s, Monsanto scientists recognized the many benefits to farmers if Roundup(r) could be applied directly on growing crops to eliminate weeds from their fields. The challenge was first tackled by a small group of scientists led by Dr Ernie Jaworski (Rob Horsch and Steve Rogers), In the early 1980s this team had developed the first techniques to introduce particular genes into plants. Our attention shifted to developing virus-resistant, insect resistant and Roundup-tolerant crops.

It was discovered that glyphosate could inhibit the biochemical process in plants that made aromatic amino acids (animals and human beings do not have this pathway, that is the reason for Roundup's high degree of mammalian security) and also that glyphosate's breakdown occurred extremely quickly in the soil by microorganisms. In the mid-1980s our scientists had discovered plants and microbial genes which conferred higher tolerance to herbicides through laboratory testing. In 1987, the USDA approved the first field tests of Roundup Ready plants. It was a Roundup-resistant tomato crop made of genetically modified tomato plants. They were also tolerant to Roundup. After a few years, the Roundup Ready gene was discovered and isolated.

Let's begin with soybeans. The answers to the questions "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans made?" will help us to understand the process of making soybeans. Roundup Ready soybeans are genetically engineered soybeans that have had their DNA changed to be able to withstand Roundup's herbicide, glyphosate. This soybean is intolerant to Roundup as each seed has the gene that is afflicted with Roundup before it is planted. ラウンドアップ 除草剤 Farmers can use Roundup Ready gene to spray their fields without harming their crops.

As you can see, the introduction Roundup Ready crops in 1996 revolutionized agriculture and farming science! Farmers quickly recognized the benefits of Roundup resistance and adoption was swift (today more than 90% of the U.S. soybean cotton, corn, and canola acres use biotech traits for herbicide tolerance). Roundup Ready crops not just simplified and improved weed management methods, but also cut down on the cost of tillage and equipment. This allowed for more efficient harvests and lower weed count. A major environmental benefit has been the rise in conservation cultivation. farmers can reduce the use of energy as well as GHG emissions, and also improve soil structure while preserving soil structure. In 2013, this was equivalent to the removal of 28 billion kilos of CO2 from the air or equal to removing 12.4 million cars from the road for a single year (Source: PG Economics).
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