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What is Roundup Ready?
What is Roundup ready and what are Roundup-ready crops? Roundup Ready is a trademark name for a patent-pending line of genetically modified seeds that are immune to the herbicide glyphosate, Roundup. These plants are known as Roundup Ready crops.

Roundup Then, was it really invented?
John Franz (Monsanto Chemist) first recognized Glyphosate as a herbicide in Roundup. In the ag industry, the majority of herbicides were pre-emergent. This means they were applied prior to the crop and weeds emerged. Glyphosate's post-emergent function in tackling large amounts of broadleaf and grass weeds herbicides was very different. This, combined with its extraordinary environmental properties (soil activation rapid decay, zero carryover , etc.) and toxicological properties (extremely low toxicity for mammals and beneficial organisms) it made the product a breakthrough.

What year was it when Roundup first created?
Roundup(r) is an herbicide with broad spectrum, was first introduced on the market in 1974. It quickly grew to become a top-selling chemical for agriculture. Roundup(r) was initially applied along railway tracks, in ditches, as well as on fields in between the growing seasons. It allowed farmers to keep weeds out of the broadleaf grass that came up from the soil, thereby cutting down on the need to tillage, preserving soil structure and reducing erosion.

The Roundup Ready GMOs case was next.
Monsanto scientists recognized the potential benefits Roundup(r), a recombinant DNA product, could have for farmers after the discoveries made in the 1970s. A small group of scientists (Rob Horsch, Steve Rogers and myself) led by Dr Ernie Jaworski, began working on this problem. The team created the first method to introduce genetic to plants in the late 1980s. Then, we focused our efforts on developing viruses resistant, insect-resistant and Roundup-tolerant crops.

It was recognized that glyphosate could inhibit the biochemical pathway of plants that produced aromatic amino acids (animals and humans don't have this pathway which is why Roundup has a high degree of mammal security) and that glyphosate was broken down quickly in soil by microorganisms. Our scientists had identified plant and microbial genes to increase the tolerance to herbicides. Roundup Ready plants was accepted to be tested in the field by the USDA in 1987. This was the first field test of Roundup Ready tomato plants. After a few years, the Roundup Ready trait, which was the bacteria genetic, was isolated and introduced to other crops.

Let's take a look at soybeans for an example by answering the questions, what is Roundup Ready soybeans and how are Roundup Ready soybeans made? Roundup Ready soybeans are genetically engineered soybeans with their DNA changed to be able to resist Roundup's herbicide glyphosate. This soybean is intolerant to Roundup because every seed is equipped with the Roundup Ready gene that has been infected before it's planted. This allows farmers to spray their fields with herbicides without having to end their plants. in 1996 have had a profound impact on agriculture as well as agricultural science. Roundup resistance was instantly acknowledged by farmers and widespread adoption occurred. Today, over 90 percent of U.S. cotton and soybeans use Roundup Ready crops. Roundup Ready crops were able to reduce and enhance the weed control systems. They also resulted in greater yields from crops. The increased utilization of conservation tillage can be an environmental benefit that is significant. By cutting down on plowing, farmers cut down on their energy use and emissions of GHG while maintaining soil structure and reducing erosion. It was the equivalent of eliminating 28.4 Billion kg carbon dioxide out of the atmosphere, which is 12.4 M automobiles off the roads for a single year (Source . PG Economics.
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