Notes

GlyphosateFor the next few years the food supply of our country will be assured: that is the reason why farmers use the herbicide glyphosate in order to grow their crops sustainably.
It's not hard to see the world's experiencing an growth in the population. In 2050, we're predicted to have reached 9.7 billion people in the world--over 2 billion more than today.1 However, the land that can be used for farming isn't expanding with our population. Farmers who have to grow high-quality food that can be consumed by Canadians as well as the rest of the world face significant challenges.

Canada is currently fifth in global food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will be required to provide more food items than ever before.

In order to provide for the increasing population, farmers will need 70 percent more food by 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

Farmers aren't prepared to deal with this rising demand. Modern technology, such as herbicides and glyphosate, are able to aid farmers in controlling weeds efficiently and effectively. This results in a more sustainable and stable food supply.

What is glyphosate? グリホサート How does it work?

Glyphosate is used for over 40 years by farmers, land managers as well as gardeners all over the world. It does this by blocking an enzyme that plants -- in this case, unwanted weeds--need to develop. These enzymes aren't found in animals or humans. animals.4 So glyphosate doesn't pose a risk for or for animals.

There's also a wide number of other uses for glyphosate beyond agriculture. グリホサート 樹木 Municipalities employ the chemical in their urban green spaces to protect the wildlife and the public from toxic weeds.6 It's also used on railways to maintain the visibility of train conductors and prevent fires on the tracks.7

Glyphosate and its use have been the subject of greater interest in recent times. While it's important for us to ask questions about what we eat, it's worth noting the fact that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate can be safely used when it is done correctly.

Canadians will be better equipped to understand what glyphosate is, how it works, and why it is vital to the production of food.

Glyphosate can be used to increase the yield of crops.

The use of herbicides based on glyphosate benefits consumers, farmers and the environment. It is essential for efficient weed suppression as well as sustainable food supply and environmental sustainability. Let's examine each of them.

According to the United Nations Food and Agriculture Organization these losses could increase by as much as two times if they're not properly protected. It's a terrible loss, especially for farmers when you consider that these crops are their main source of income.

Therefore, it's no wonder that farmers have come to rely on the tools they can count on, year after year. Applying glyphosate to fields -particularly with glyphosate-tolerant crops is a proven method to stop destructive weeds from taking over their crops.9 As of now, no other weed control method offers the same level of effectiveness, both practically and economically.

Crops and Weeds, the fight for their lives

Glyphosate gives crops a fighting chance.

Canadians and global consumers enjoy the benefits of plentiful, affordable food items

The population is on the rise and 50% of our agricultural land could be inaccessible within 40 years. This could lead to food shortages. Canadians would be paying 55% more if modern agriculture innovations were not implemented, such as the use of glyphosate.11

And, not only that food items that we adore are becoming ever more difficult to find. Farmers can to grow more of the foods that we love for a long time due to the advancements in research in plant science.

Glyphosate does more than control weeds. グリホサート It can also help keep food costs down at the store. It also helps farmers take care of the land that Cherilyn Jolly Nagle is one of the Saskatchewan farmer, calls "their most important asset", which is their land.

The food we love is always on the table

When crop protection tools like glyphosate and others are employed to shield crops from pests and diseases the farmers are able to grow:

42% more grains include corn and wheat, as well as wheat.

72 percent more fruit

83% more vegetables and potatoes12

These benefits are obvious. グリホサート pka But is it safe to use?

Simply put simply, yes. And, like all pesticides should be used in accordance with the instructions on the label. Canada has two regulatory agencies for glyphosate: the Canadian Food Inspection Agency, which inspects crops to see if there is any residue of pesticides. And the Pest Management Regulating Agency (PMRA) is the one that provides the regulatory guidelines, product evaluations and approvals (or refusals) and has one the largest evaluation procedures across the globe.

And while regulatory agencies ensure that farmers are using approved herbicides, manufacturers and farmers also play an important role in making sure that glyphosate is utilized properly and safely so that there is no risk of harm to animals, the environment or humans.

The use of precision technology and agriculture has enabled farmers to take greater control over the use of glyphosate. グリホサート They can also pinpoint precisely where and when the glyphosate is used.

It is extremely rare for pesticide residues to be present in food items. However, it can nevertheless cause harm if it is. The CFIA ensures farmers use herbicides properly and work within established residue limits.16 On the rare occasions that it is detected in low levels (e.g., 1 part per billion) the amount is lower than the limit set by the Government of Canada, and is not a safety or health concern since it doesn't pose any risk to humans or animals.18

Sustainable farming practices also include the use of Glyphosate

Farmers employ herbicides, including Glyphosate, as part an integrated approach to pest and weed management. That means they employ more than herbicides for controlling the weeds. Glyphosate permits farmers to adopt conservation tillage/no-till practices that will benefit the long term health of soil as well as the air and environment.

- Eliminated or reduced plowing or tilling

- To reduce CO2 emissions

Capturing carbon in the soil

- Improving the health of soil

- Reducing water runoff and limiting erosion13

"No pesticide regulatory authority anywhere in the world is currently assessing the glyphosate chemical a cancer risk to humans at the present levels to which they are exposed." - Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

Ensuring Canadian farmers have the tools, technology and assistance they need to meet the increasing demand for food supplies of an increasing population is more crucial than ever before.

グリホサート https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 Farmers will ensure that our food secure and plentiful by following sound agricultural food safety, food safety , and pest control methods. Glyphosate is one of many instruments they'll employ to ensure Canadians as well as all other people around the world have access and affordability to affordable and nutritious food.
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