Notes

GlyphosateFor years to come, our food supply will be secure: this is why farmers utilize Glyphosate to sustainably cultivate their crops.
It's clear that world population is growing. The world's population is expected to grow to 9.7 billion by 2050.1 But, it's not happening on cultivable land. This poses some serious challenges for farmers tasked with producing sufficient high-quality food for Canadians as well as people across the world.

Canada is the fifth largest exporter.2 Canadian farmers play a vital role in providing food to all. They'll have to meet an ever-increasing demand as well as manage the spread of diseases and pests in addition to weather fluctuations and ensure that their land is healthy for future generations.

To meet the growing demands, farmers will need to produce 70 per cent more food by 2050. *Source: The Food and Agriculture Organization of the United Nations How to feed the world by 2050.

グリホサート The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

Farmers are unable to meet this growing demand by themselves. Modern technology, like herbicides and glyphosate are able aid farmers in controlling herbicides effectively and effectively. This results in the sustainability of a stable and sustainable food supply.

What exactly is glyphosate?

Glyphosate has been used for more 40 years by farmers, land managers as well as gardeners all over the world. グリホサート It acts by blocking an enzyme which plants--in this case, undesirable weeds, require in order to develop. These enzymes aren't present in animals or humans. animals.4 Therefore glyphosate poses little risk for either.

Glyphosate is also used in a variety of other ways than just agriculture. It is utilized in municipal areas to guard the public and wildlife against toxic weeds.6 Additionally, it is employed to stop fires and maintain visibility on railway tracks.

Glyphosate and its use have been the focus of more focus in recent years. It's crucial to consider what goes onto and into our food, it's important to note that more than 160 health regulatory bodies including Health Canada, agree that glyphosate is safe for humans when utilized correctly.8

Canadians should be able to know what glyphosate is and the way it is used and what it does for food production.

Why is glyphosate needed in agriculture?

Farmers, consumers, and nature all benefit from the use of glyphosate herbicides in agriculture. It is vital for effective herbicides and sustainable food supply as well as environmental sustainability. Let's look more deeply at the various benefits.

According to the United Nations Food and Agriculture Organization the world's farmers could lose anywhere between 30-40% and 50% of their crops to weeds, pests and disease. It's a terrible loss, especially for farmers considering that these crops are their livelihood.

It's not difficult to understand why farmers have relied on their tools all year long. Glyphosate can be applied to crops that are resistant to glyphosate. It is a tried and tested method for controlling harmful herbicides.

Crops and Weeds fighting for their lives

Glyphosate is a herbicide which provides crops with a chance to fight.

Canada and the world have many benefits Affordable, abundant food

The population is growing, and a significant portion of the land that is used for food production is at risk due to land degradation and desertification.10 This is leading towards increasing food security. Without modern farming innovations such as the use of glyphosate Canadians can expect to pay 55% more for food.11

In addition food items we love eating will become increasingly difficult to get. Farmers can grow more of the staple foods we love for years due to the advancements in the science of plants.

Glyphosate does more than just act as an herbicide. It also helps keep the cost of produce low at the grocery store. グリホサート Glyphosate can also be utilized by farmers to manage the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls "their most important asset"--their land.

We love eating at the table.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html Farmers will grow more efficiently when crops protection devices (including the glyphosate) are employed to protect crops from pests and diseases.

42% more grains, like corn or wheat

72 percent more fruit

83 12

The advantages of glyphosate are clear. But is glyphosate safe to use?

グリホサート グリホサート Simply put it, the answer is yes. https://cbijapan.com/gmo/question/epa%EF%BC%88%E7%B1%B3%E5%9B%BD%E7%92%B0%E5%A2%83%E4%BF%9D%E8%AD%B7%E5%BA%81%EF%BC%89%E3%81%AF%E3%80%81%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88%E3%81%AE%E6%AE%8B%E7%95%99%E8%A8%B1/ Like all pesticides , you should always follow the directions on the label. The Canadian Food Inspection Agency (CFIA) inspects crops for residues of pesticides and ensures farmers are using the pesticide in a safe manner. The Pest Management Regulatory Agency (PMRA), provides regulatory guidelines, product submission evaluations and approvals (or rejections) and has one of the most rigorous evaluation processes in the world.

While regulatory agencies make sure that farmers are using approved herbicides Manufacturers and farmers play an important role in making sure that glyphosate is applied in a safe and appropriate manner to ensure there is no risk of harm to the environment, animals or human.

Thanks to technology advancements and the use precision agriculture, farmers can leverage information to be more precise when applying glyphosate to certain regions.

It is very rare for pesticide residues are found on food products. CFIA makes sure that farmers make use of herbicides safely and adhere to established residue limits16. This is extremely rare and doesn't cause harm to the health of animals or humans17.

Glyphosate is a component of sustainable agriculture practices

Glyphosate is used by farmers as part of integrated pest and weed management methods. This means that they are using more than herbicides in order to control the weeds. Glyphosate lets farmers adopt conservation tillage/no-till practices which have long-term benefits to soil and air as well as the natural environment.

- Reducing or eliminating plowing / tilling

Reduction of CO2 emissions

Capturing carbon out of the soil

- Improve the health of your soil

- Reducing water runoff and limiting erosion13

"No pesticide regulatory agency in the world has considered Glyphosate as an increased risk of cancer to humans at present levels." - Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers have the equipment, tools and assistance they need to meet the growing demand for food supplies of a growing population is more crucial than ever before.

We can expect farmers to continue to preserve the safety and quality of our food by following safe food and agricultural safety and insect management practices. Glyphosate is one of the instruments they'll employ to ensure Canadians and others around the world, have access to nutritious and affordable food today and for the years to come. グリホサート
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