Notes

Himalayan salt is rock salt that is mined from the Himalayan range of the Pakistani mountains. Because it contains trace minerals, it is usually pink in color. In addition to being a great alternative to refined table sugar and salt, it is used for cooking, food presentation, decorative lamps, spa treatments, and other applications. If you are looking for a healthy alternative to refined table sugar and sodium, you may want to try Himalayan salt.
When Himalayan Salt comes to storing Himalayan salt, the best way to keep it in good condition is to keep it in a cool place out of the sun. To heat it up, place a slab in the oven. Preheat it to about 250 degrees Fahrenheit, then return it to a medium-low or high heat for 15 minutes. This will help distribute the heat evenly throughout the slab, which will prevent the salt from absorbing too much heat.

Himalayan salt is 20-30 times more expensive than regular table salt, but the benefits outweigh the price. It has a higher mineral content, making it a great nutritional supplement for your health. This unique mineral content makes it a wonderful alternative for cooking. If you are considering Himalayan salt for your kitchen, you will be amazed at how much better it is than regular table and sea salt. But if you don't want to spend the extra money, don't worry. Himalayan salt is still a wonderful option for cooking and baking.
Website: https://himalayan-salt.org