Notes

GlyphosateFor years to come the food supply of our country will be safe: that is why farmers utilize glyphosate to cultivate crops sustainably.
It's not hard to see the world's experiencing an an increase in population. The world is predicted to be 9.7billion people by 2050. グリホサート This is more than two billion more than today.1 But the agricultural land of the world isn't growing as fast as we do. This poses some serious challenges for farmers tasked with producing sufficient high-quality food for Canadians and people around the world.

Canada is currently fifth in global food exports.2 Canadian farmers will play a key role in providing the food we need. They will have to supply more food than ever before.

To feed the growing population, farmers will need 70 percent more food sources by 2050. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

Farmers aren't prepared to deal with this rising demand. The latest technology and tools, such as herbicides such as glyphosate , are used to help farmers effectively and precisely manage weeds, which results in an increased security and sustainability of food supply.

What is glyphosate, exactly?

Glyphosate is a versatile herbicide that is non-selective and has been utilized by land managers, farmers and gardeners across the globe for more than 40 years. It acts by blocking the enzyme plants (in this instance, weeds that are not wanted) require to grow. The enzymes are not present in mammals or humans.4 Glyphosate doesn't pose any risk when it is used in a safe manner.

Glyphosate is also used in other applications in addition to agriculture. It is utilized in municipal areas to protect wildlife and the general public from harmful weeds.6 In addition, it is employed to stop burning and ensure visibility on railway tracks.

Recently, there's been a greater focus on the use of glyphosate throughout our daily lives. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 While it's essential for us to ask questions about the food we consume but it's important to note that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe utilized when used correctly.

Canadians will be better able to comprehend what glyphosate does and how it operates and why it is essential for the production of food.

Glyphosate: Why is it used in agriculture?

Glyphosate based herbicides have many advantages for farmers, consumers and the environment. It is essential for efficient weed suppression and sustainable food supply as well as environmental sustainability. Let's look at the advantages of each in more depth.

In the world farmers are losing 30-40% of their crops to pests, weeds and disease.9 Without the use of crop protection practices and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It's a huge loss, especially for farmers when you consider that these crops are the basis of their livelihood.

It's not a surprise that farmers depend on reliable tools every year. グリホサート Glyphosate can be applied to crops with glyphosate tolerance crops. It is a tried and tested method for controlling harmful weeds.

Crops and Weeds fighting for their lives

Glyphosate gives crops a chance to win against up to 30,000 weed species for space, light and nutrients, as well as water.

Canadians and consumers around the world, enjoy the benefits of abundant and inexpensive food options.

The population is growing , and half of the land that is used for food production in Canada is at risk from becoming unusable in forty years.10 This could lead to more food security issues. Canadians can expect to pay 55% less for food if there are no technological advances in agriculture, such as the use or glyphosate.11

It could also make it more difficult for us to find the foods we are drawn to. With the help of science in plants However, farmers will be able produce sustainably more of our favourite staple foods for long time to in the future.

Glyphosate doesn't just help control weeds and keep affordable food items at the store, though. It also helps farmers take care of what Cherilyn Jolly Nagle, one of the Saskatchewan farmer calls "their most valuable asset" which is their land.

グリホサート We are awestruck by eating at the table.

Farmers can grow when crop protection tools like Glyphosate are utilized to shield their crops from diseases and insects.

42% more grain such as wheat and corn

72 percent More Fruit

83% more potatoes and vegetables12

The benefits are evident. But is glyphosate really safe?

Yes, it is. As with all pesticides, it must always be used in accordance to the directions on the label. The glyphosate usage regulation in Canada is controlled by the Canadian Food Inspection Agency. The agency checks crops for residues of pesticides to make sure farmers use it in a safe manner. They also have the Pest Management Regulation Agency (PMRA) which offers guidelines, evaluations of product submissions and rejects or approvals. They also have one of the most comprehensive evaluation processes anywhere in the world.

In addition to ensuring that the herbicides that are approved for use are properly used by farmers, regulatory agencies make sure that the safe and proper use of glyphosate continues by manufacturers, farmers, and animals so that no unintended danger is caused to the natural environment or animals.

Precision technology and farming has allowed farmers to gain more control over the application of glyphosate. They are also able to pinpoint exactly where and how the glyphosate is used.

In the case of pesticide residues, it's very rare for glyphosate residue to be found in food and, in the case of limits and deemed to be harmful, it can cause harm. It is uncommon for glyphosate to be detected in food items.

Glyphosate usage as part of sustainable farming practices

In an integrated pest/weed management system, farmers apply herbicides such as glyphosate. They employ more than one herbicide to control the growth of weeds. Glyphosate allowed farmers to adopt no-till and conservation practices, which have long-term advantages to the soil, the natural environment and the air quality.

- Reduction or elimination of plowing/tilling of the land

Reduction of CO2 emissions

- Capturing carbon soil

- Improving soil health

- Reducing the flow of water and limiting erosion13

"No pesticide regulatory authority in the world is currently assessing the glyphosate chemical to pose an individual risk for cancer at the level to which people are exposed." - Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It is now more important than ever for Canadian farmers to have the tools, technologies and resources needed to meet increasing food supply needs.

We can expect farmers to keep preserving the safety and quality of our food by using safe food and agricultural protection and insect control practices. Glyphosate is just one of the numerous tools they'll use in order to ensure that Canadians and other people across the world have access to affordable and healthy food both now and in the near future. グリホサート
Website: https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html