Notes

GlyphosateWhy farmers prefer to grow crops sustainably with glyphosate: to ensure that we have enough food for the foreseeable future.
It's not a secret that the world's population is growing. The world is predicted to be 9.7billion people in 2050. This is more than 2 billion more than today.1 However, the agricultural land of the world isn't expanding with us. This poses some serious challenges for farmers tasked with producing enough food of high-quality to feed Canadians as well as people across the globe.

グリホサート Canada is currently fifth in the world's food exports.2 Canadian farmers will play crucial roles in providing the food that the world requires. They will have to satisfy an ever-increasing demand, manage pests and diseases as well as weather variations and ensure that their farms are healthy for future generations.

In order to supply the growing population, farmers will require 70 percent more food in 2050. * Source: Food and Agriculture Organization of the United Nations.

グリホサート The Food and Agriculture Organization of the United Nations, How to provide for the planet's needs in 2050

Farmers can't face this growing demand all on their own. The latest technology and tools like herbicides such as glyphosate , are used to help farmers effectively and precisely manage weeds, which leads to an increased security and sustainability of food supply.

What exactly is glyphosate?

Glyphosate is an adaptable, non-selective herbicide that has been used by farmers, land managers and gardeners all over the world for over 40 years. Glyphosate is a chemical that blocks an enzyme that plants, specifically unwanted weeds, need to develop. These enzymes do not exist in mammals or humans.4 Glyphosate doesn't pose any danger to plants when utilized correctly.

Glyphosate can also be used in other fields other that are not related to agriculture. It is also utilized in green areas of municipal parks to shield animals from poisonous weeds.6 It can also be used on railways for visibility and fire prevention.

More recently there's been an increased awareness of glyphosate and its use in our lives. While it's important to consider what is in our food and drinks but it's important to note that more 160 global health regulatory bodies including Health Canada have agreed that glyphosate when used correctly is safe to consume by humans.

Helping Canadians learn about glyphosate, how it's used, and the crucial function it plays in food production and sustainable farming practices could help ease the concerns surrounding this one of the many methods farmers employ to ensure everyone has safe, affordable and available food to eat.

Glyphosate can be used in the process of cultivate crops.

Glyphosate based herbicides have many benefits for farmers, customers and the environment. It is critical to effective controlling weeds, secure food supply, environmental sustainability and sustainable weed management. Let's examine each of them.

According to the United Nations Food and Agriculture Organization these losses could increase by up to a doubling if they aren't protected. This is particularly devastating for farmers as the crops they grow are their main source of income.

It's easy to see why farmers have relied on these tools year in and year out. Glyphosate can be applied to crops with glyphosate tolerance crops. It is a tried and tested method for controlling the destructive herbicides.

Crops vs. weeds--the fight of their life

A farmer's crops will have to compete with up to 30,000 species of weeds for space, water, nutrients and light.9 Glyphosate provides crops with a fighting chance.

グリホサート 濃度 Canadians, as well as consumers worldwide, reap the benefits of plentiful and inexpensive food items

This is leading to a greater risk of the amount of food that is insecure. In the absence of modern agricultural innovations and the use of glyphosate, Canadians might have to pay 55% more for food.11

It could also make it harder for us to find the food we love. Thanks to plant science farmers will soon be in a position to cultivate more of our favorite food items over time.

Glyphosate can do more than keep your produce affordable. It also helps farmers take care of the land that Cherilyn Jolly Nagle who is one of the Saskatchewan farmer, calls "their most important asset", which is their land.

The food we love is always on the table

If tools to protect crops, including glyphosate, are used to protect crops from pests and diseases the farmers are able to increase:

42% more grain, like corn and wheat

72% more fruit

83 percent more vegetables and potatoes12

These are the benefits that are obvious. But is Glyphosate really safe?

Yes, it is. Like all pesticides, it should always be used according to the directions on the label. The Canadian Food Inspection Agency (CFIA) examines the crops for residues of pesticides and ensures farmers are using it correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, product submission evaluations and approvals (or rejections) and has one of the most rigorous evaluation procedures in the world.

Regulators make sure that farmers are using approved herbicides in a responsible and responsible manner. https://www.cainz.com/g/4549509659075.html However, it is the responsibility of farmers and producers to ensure that there aren't negative effects for the environment, animals, and human beings.

Because of technological advancements and the use precision agriculture, farmers are able to leverage data to make it easier for them to pinpoint applying glyphosate in specific regions.

It is very rare for residues of pesticides will be discovered on food. It is rare for glyphosate to be detected in food items.

Glyphosate usage as part of sustainable practices in agriculture

Farmers use herbicides, like Glyphosate, as part an integrated approach to pest and weed management. That means they employ more than herbicides to control the weeds. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which provide long-term benefits to the soil, the air and the environmental health.

- The reduction or elimination plowing/tilling of land

Reduced CO2 emissions

Capturing carbon out of the soil

Improve soil health

- Reducing flow of water and limiting erosion13

"No pesticide regulatory authority in the world currently considers the glyphosate chemical a cancer risk for humans at the present levels to which they're exposed." -- Health Canada, January 11 2019.

https://www.amazon.co.jp/%E3%83%97%E3%83%A9%E3%83%B3%E3%83%86%E3%82%A3%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%82%A4%E3%83%AF%E3%83%A2%E3%83%88-%E8%91%89%E3%81%8B%E3%82%89%E5%90%B8%E5%8F%8E%E3%83%BB%E6%A0%B9%E3%81%BE%E3%81%A7%E6%9E%AF%E3%82%89%E3%81%99%E9%99%A4%E8%8D%89%E5%89%A4%E3%80%90%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88%E3%80%91-%E9%9D%9E%E8%BE%B2%E8%80%95%E5%9C%B0%E7%94%A8/dp/B003FLADPS Food and Agriculture Organization of the United Nations.

It is now more important than ever to ensure Canadian farmers have the technology and tools they need to feed a growing population.

Through the use of good agricultural, pest management and food safety procedures, farmers will continue to ensure our food is nutritious and safe. Glyphosate is one of the many tools they will use to ensure Canadians, and people around the world, have access to nutritious and affordable food, now and for generations to come.
Homepage: https://axel.as-1.co.jp/asone/g/NC64-5169-17/