Notes

GlyphosateFor the next few years, our food supply will be assured: that is why farmers use glyphosate to cultivate crops sustainably.
It's obvious that the world's population is growing. By 2050, the world's population is expected to be 9.7 billion people in the world--over 2 billion more than today.1 The problem is that the amount of land available for agriculture is not growing along with the population. This presents significant challenges for farmers that are responsible for providing top-quality food for Canadians, and other people worldwide.

Canada is the fifth largest exporter of food, globally.2 As the population increases, Canadian farmers in particular will play a significant part in providing the world with the food it requires. They will have to satisfy an ever-increasing demand as well as manage the spread of diseases and pests, weather changes and ensure that their farms are healthy for future generations.

グリホサート In order for the population to increase 70 percent more food will be required by 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

The Food and Agriculture Organization of the United Nations How to provide for the world's population by 2050

Farmers aren't equipped with this rising demand. Technology and tools, like herbicides like Glyphosate allow farmers to control weeds efficiently and accurately, which results in an increased sustainable and secure supply of food.

What is glyphosate? https://agriknowledge.affrc.go.jp/RN/2010890726.pdf How is it used?

Glyphosate, a multi-purpose and non-selective herbicide has been used by gardeners, land managers as well as farmers across the globe for over 40 years. It works by inducing an enzyme that plants need to grow, and in this instance unwanted plants. The enzymes don't exist in animals or in animals.4 Therefore glyphosate poses little risk to or for animals.

Glyphosate is used in many different ways that go beyond agriculture. グリホサート It is used by municipalities in urban green spaces to safeguard wildlife as well as the general public from harmful weeds.6 It is also employed in railways to keep conductors clear and to stop fires.

Recently there's been an increased amount of focus on the use of glyphosate in our daily lives. While it is important to think about the ingredients in our food and drink, it is important to note that more 160 health regulatory bodies, including Health Canada have agreed that glyphosate, when properly used, is safe to consume by humans.

Canadians ought to be able know what glyphosate is and how it is utilized and what it does for food production.

グリホサート 苔 Glyphosate: Why it is employed in the field of agriculture?

Consumers, farmers, and nature all benefit from the use of herbicides containing glyphosate in agriculture. It is key to effective controlling weeds, as well as ensuring a reliable food supply and sustainable environmental sustainability. Let's dive deeper into every benefit.

In the world, farmers lose between 30-40% to 40% of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could double if crop protection techniques aren't employed. This is particularly devastating for farmers as these crops are their livelihood.

It's not unusual for farmers to come to rely on tools year after year. Glyphosate is an effective way to eliminate destructive weeds from fields, especially those that are resistant to glyphosate.

Crops against weeds -- The battle of their lives

Glyphosate gives crops a chance to win against up to 30,000 weed species in exchange for space, light and nutrients, as well as water.

Benefits for Canadians and other consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is increasing and 50% of the land used to grow food in Canada is at risk of becoming unusable in forty years.10 This is leading us to more food insecurity. Without modern farming innovations and the use of glyphosate, Canadians might have to spend 55% more on food.11

This could make it harder for us to find the food we are drawn to. https://thetruthofsustainablity.com/5%e6%9c%8822%e6%97%a5%e3%81%af%e3%81%bb%e3%81%98%e3%82%87%e7%8a%ac%e3%81%ae%e6%97%a5/ However, thanks to the science of plants farmers will soon be in a position to grow more of our favourite food items over time.

Glyphosate is a great herbicide to help control the weeds and ensure that produce is affordable at the grocery shop. Glyphosate also aids farmers to take care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, calls "their most precious asset", their land.

Keep the foods that we love to eat on your table

The growth of farmers is enhanced by using crop protection tools (including the glyphosate) are used to safeguard crops from pests and diseases.

42% More grains, such as wheat or corn

72% more fruit

83% more vegetables & potatoes12

These benefits are obvious. But is it safe to use?

It is important to remember that all pesticides need to be applied in accordance with the directions on the label. Canada regulates the use of glyphosate by two organizations that are the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they're free of residual pesticides. The Pest Management and Regulation Agency (PMRA) provides the regulatory guidelines and product evaluations of submissions.

While regulatory agencies are accountable for ensuring that farmers use approved herbicides correctly, farmers and manufacturers also play an important part in making sure that glyphosate is utilized safely and correctly so that there is no harm to the environment, animals or even humans.

With the advancement of technology and the use precision agriculture, farmers are able to leverage data to make it easier for them to pinpoint applying glyphosate to specific regions.

It is very rare that glyphosate will be found on foods. CFIA ensures that farmers make use of herbicides safely and adhere to the established limits for residue16. グリホサート This is extremely rare and does not cause harm for human or animal health17.

グリホサート Sustainable farming practices include the use of Glyphosate

Farmers use herbicides such glyphosate to manage weeds and pests in their integrated methods. This means they use more herbicides than weedicides. Glyphosate permits farmers to use conservation tillage and no-till methods that have long-term benefits for soil, air and the environmental. https://www.env.go.jp/water/dojo/noyaku/odaku_kijun/rv/gurihosato.pdf

- A reduction or the elimination of plowing or tilling the land

- Reduced CO2 emissions

Capturing carbon in soil

- Improving soils health

Limiting runoff and reducing erosion13

"No pesticide regulatory authority around the globe currently assesses the glyphosate a cancer threat for humans at the present levels to which they are exposed." - Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

It's more crucial than ever before that Canadian farmers have access to the technology tools, equipment, and support equipment they require to satisfy the food supply demands of an ever-growing number of people.

The most efficient agricultural, food safety and methods for controlling pests can help keep our food supply plentiful and safe. Glyphosate is one of the many tools they employ to ensure that Canadians and other people across the world can access to healthy, affordable food options in the near as well as in the near future.
Homepage: https://thetruthofsustainablity.com/5%e6%9c%8822%e6%97%a5%e3%81%af%e3%81%bb%e3%81%98%e3%82%87%e7%8a%ac%e3%81%ae%e6%97%a5/