Notes

GlyphosateIn the years to come, our food supply will be secure: this is the reason why farmers use glyphosate to cultivate crops sustainably.
It's no secret that world's population is increasing. グリホサート エース It's not a secret that the world's population is growing. By 2050, it will reach 9.7 million people.1 But the amount of land that can be used for farming in the world isn't growing at the same rate as we do. This poses serious problems for farmers, who are accountable for producing sufficient high-quality food for Canadians as well as other people around the globe.

Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be crucial in providing food for the increasing population. They will have more demands than ever before and will have to deal with pests, diseases and changes in weather to ensure that their soil is productive and healthy for the next generation.

Farmers will require 70 percent more food production by 2050 to keep up with the rising number of people. *Source How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this growing demand by themselves. グリホサート Modern technology, like herbicides and glyphosate, are able aid farmers in controlling herbicides effectively and effectively. This results in a more sustainable and stable food supply.

What is glyphosate? グリホサート どくだみ How can it be used?

Glyphosate is used for over 40 years by land managers, farmers and gardeners across the globe. It works by blocking the enzyme that plants (in this case unwanted weeds) need to grow. The enzymes aren't present in humans, or in other animals.4 Therefore, glyphosate poses no danger to any of them in the event that it is used correctly.

There's also a wide range of uses for glyphosate beyond agriculture. Municipalities employ it in urban green spaces to safeguard the wildlife and public from toxic weeds.6 It is also utilized on railways to maintain visibility for train conductors and prevent fires on the tracks.7

More recently it's been noticed that there's been a greater amount of focus on glyphosate and its use in our lives. While it's crucial for us to ask questions regarding the foods we eat and drink, it's also important to consider that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe utilized when used correctly.

Helping Canadians to understand the meaning of glyphosate, how it's used, and the vital function it plays in the production of food and sustainable farming practices, can help alleviate concerns about this one of the instruments farmers employ to make sure everyone has accessible, safe and affordable food to eat.

Glyphosate is a chemical pesticide that can be used in the field of agriculture.

Consumers, farmers, and nature all benefit from the use of herbicides containing glyphosate in agriculture. This is essential for effective control of weeds, a secure food supply, as well as environmental sustainability. Let's explore every benefit.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers lose between 30-40% and 60% of their crops each year due to pests and weeds. It's a devastating loss, especially for farmers, when you consider that the crops are their livelihood.

It's no surprise that farmers rely on their reliable equipment year after year. Applying glyphosate to fields -- especially with glyphosate tolerant crops is a proven way to stop destructive weeds from taking over crops.9 To date, no other weed control method can match the level of effectiveness, both practically and economically.

Crops against weeds -- The struggle of their lives

Glyphosate gives plants a chance to fight.

Canada and the world have numerous advantages: Affordable, plentiful food

The number of people living in Canada is growing and 50% of our agricultural land could become unusable within forty years. This could lead to food security issues. Canadians are likely to pay 55% more for food if the latest farming innovations were not implemented, including the use glyphosate.11

In addition, it will become increasingly difficult to obtain the food that we love. Thanks to plant science but, the farmers will be able produce sustainably the majority of our favorite food items for years to in the future.

Glyphosate is a great way to manage weeds. It also helps keep food prices down at the grocery. Glyphosate is also used by farmers to take care of the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan refers to as "their greatest asset"--their land.

Keep the food we love to eat on the tables

The growth of farmers is enhanced with the help of crops protection devices (including glyphosate) are used to safeguard crops from diseases or pests.

42% more grains include corn and wheat, as well as wheat.

72% more fruit

83% more vegetables and potatoes12

The benefits are evident. But is glyphosate safe?

Simply simply put simply, yes. As with all pesticides , they should be applied according to the directions on the label. Canada's glyphosate use regulation is overseen by the Canadian Food Inspection Agency. The agency examines crops for residues of pesticides to ensure farmers are using the product correctly. グリホサート It also has the Pest Management Regulation Agency (PMRA) that provides guidelines, product submission evaluations and rejections or approvals. They have one of the most thorough evaluation processes anywhere in the world.

グリホサート In addition, to making sure that the herbicides that are approved for use are properly used by farmers, regulators will also ensure that safe and proper use of glyphosate continues by farmers, manufacturers, and animals so that there is no risk created to the natural environment or animals.

The use of precision technology and agriculture has enabled farmers to gain more control over their application of glyphosate. They can also pinpoint precisely where and when the glyphosate is used.

It is rare that pesticide residue will be found on food. The CFIA assures that farmers use pesticides correctly and stay within set residue limits.16 In the rare occasion that it is detected in small amounts (e.g., 1 part per billion), it is well below the limit established by the Government of Canada, and is not a safety or health issue since it does not be a risk to human beings or animals.18

Glyphosate usage as part of practices for sustainable agriculture

Farmers use herbicides such glyphosate to manage weeds and pests in their integrated practices. This means they are using more herbicides than weedicides. Glyphosate has allowed them to implement conservation-tillage practices which provide long-term benefits to the soil, the air and the environmental health.

- Reduced or eliminated plowing or tilling

to reduce CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing water flow and limiting erosion13

"No pesticide regulation authority across the globe currently believes that glyphosate is risk to human health at the present levels." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

It is more crucial than ever before to ensure Canadian farmers have the technology, tools and support they need to support a growing population.

The best agricultural, food safety and pest control practices will ensure that farmers have food plentiful and safe. Glyphosate is only one of the many instruments they'll employ to make sure Canadians, and people around the globe are able to access healthy and affordable food--now and for the years to come.
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