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GlyphosateOur food supply is secure for years to come: why farmers choose glyphosate to sustainably grow crops.
It's not difficult to notice that the world is experiencing the growth of population. The world's population is expected to grow to 9.7 billion by 2050.1 Unfortunately, this is not happening on the planet's agricultural land. Farmers who need to produce high-quality food that can be consumed by Canadians and the rest of the world face a number of challenges.

Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying food for all. They will need to meet an ever-increasing demand as well as manage the spread of diseases and pests in addition to weather fluctuations and ensure their land is healthy for future generations.

To meet the growing demand, the farmers will have to produce 70 percent more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

Food and Agriculture Organization of the United Nations.

This growing demand is too difficult for farmers to manage alone. Modern tools and technology such as herbicides such as Glyphosate, allow farmers to control weeds efficiently and precisely, resulting in an increased sustainable and secure supply of food.

What exactly is glyphosate?

Glyphosate is an effective herbicide that is non-selective and has been used by land managers, gardeners farmers, gardeners and others all over the globe for more than 40 years. It acts by blocking the enzyme plants (in this case , unwanted weeds) need to develop. These enzymes don't exist in mammals or humans.4 Glyphosate does not pose any risk when it is used in a safe manner.

Glyphosate has many other uses that go beyond agriculture. Municipalities employ the chemical in their urban green areas to shield the wildlife and public from harmful weeds.6 It is also utilized for railways to ensure the conductors' visibility and prevent fires on the tracks.7

Recently, there has been a greater focus on glyphosate's use in our daily lives. Although it's essential to ask what goes onto and into our food items, it's also important to know that more than 160 of the world's government health regulatory agencies including Health Canada, agree that glyphosate is safe for human consumption when used correctly.8

Canadians will be able to understand what glyphosate is, how it works, and why it is so important for food production.

Glyphosate: What is the reason it's used in agriculture?

https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 The agricultural use of glyphosate-based herbicides benefits farmers, consumers and the natural environment. This is essential for effective control of weeds, a secure food supply and sustainability of the environment. グリホサート 影響 Let's examine each of them.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization), farmers worldwide are able to lose 30-40% or 60 percent of their crops each year to pests and weeds. グリホサート This is a devastating loss especially for farmers who are able to claim that their crops are their livelihood.

It's easy to see the reason why farmers have relied on these tools throughout the year. The application of glyphosate to fields is a tried and tested method of keeping harmful herbicides from crops particularly glyphosate-tolerant ones.

Crops vs. Weeds: the battle of their lives

Glyphosate is a powerful ally for crop.

Canadians, as well as consumers worldwide, reap the benefits of plentiful and inexpensive food options.

グリホサート 分析 This is increasing food insecurity. Canadians could pay up to 55% more for food if they don't adopt modern farming techniques including the use of Glyphosate.11

In addition, it will become increasingly difficult to obtain the foods we enjoy. However, thanks to plant science farmers will be able to cultivate more of our favourite staple foods over the years.

グリホサート 論文 Glyphosate does more than just keep your produce affordable. It also aids farmers in taking care of what Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most valuable asset"--their property.

Make sure we have the foods that we love on the table

Farmers can prosper when crop protection tools like glyphosate are employed to guard their crops from diseases and pests.

42% more grains, similar to corn and wheat

72% more fruit

83% More vegetables and potatoes12

The benefits are obvious. But is Glyphosate really safe?

Yes. As with all pesticides, it should be applied according to the directions on the label. https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php In Canada, glyphosate use is controlled by the Canadian Food Inspection Agency (CFIA) which checks crops for pesticide residue, ensuring farmers are using it correctly, and the Pest Management Regulatory Agency (PMRA) which offers the regulations, guidelines for product submission evaluations, as well as approvals (or rejections)--and is one of the largest evaluation procedures throughout the world.14

Regulators ensure that farmers utilize approved herbicides in a safe and appropriate way. It is up to farmers and manufacturers to ensure that there aren't negative effects for animals, the environment, and humans.

A combination of technology improvements and precision agriculture lets farmers use data to make precise applications for glyphosate. This includes where and how much.

It is very rare that glyphosate will be found on food items. It is uncommon for glyphosate to be detected on food.

Use of glyphosate as part sustainable farming practices

In an integrated pest/weed control system, farmers use herbicides such as glyphosate. They employ more than one herbicide to manage the weeds. Glyphosate has helped them implement conservation tillage/no-till methods that offer long-term benefits to the soil, the air, and our surroundings as a whole which include:

- To reduce or eliminate tilling or plowing of land

- To reduce CO2 emissions

Capturing carbon in the soil

- Improving the health of soil

- Stopping erosion and water runoff

"No pesticide regulatory authority anywhere in the world thinks that glyphosate poses risk to human health at the current levels." - Health Canada (January 11, 2019).

グリホサート Food and Agriculture Organization of the United Nations.

It is now more important than ever for Canadian farmers to be equipped with the tools, technology, and support needed to meet growing demands for food production.

By following the best agricultural, pest control and food safety guidelines Farmers will ensure that our food is safe and plentiful. Glyphosate will be just one of the tools they use to ensure Canadians as well as other people across the world can access nutritious, cheap food today and future.
Website: https://news.yahoo.co.jp/articles/27b487520290203887047fd4ea5eb2ea44702279