Notes

What happened to Roundup Ready and Roundup develop?
What is Roundup Readiness? Roundup Ready is a trademark that refers to a type of genetically engineered seeds that are resistant to Roundup. These plants are known as Roundup Ready crops.

Roundup, then, was it actually invented?
John Franz, Monsanto's chemist, first identified Glyphosate as an herbicide in Roundup in 1970. The majority of herbicides of that time were preemergent. They were applied prior to the crop and weeds developed. ラウンドアップ Glyphosate's extraordinary post-emergent capability in preventing the spread of large amounts of broadleaf and grass herbicides was something very special. This was combined with its remarkable environmental (soil destruction rapid degradation, no carryover) and toxicological (extremely minimal toxicity to beneficial organisms, mammals and beneficial organisms, etc.), created a product that was revolutionary.

When was Roundup first launched?
Roundup (r) was first introduced to the market in 1974. It's a broad range herbicide that quickly became a global leader. Roundup(r), which was initially used to treat ditches, railroads and also on fields during the seasons of growth, quickly rose to the forefront. This allowed farmers control the grass and broadleaf wild weeds that were growing in the soil. It also reduced the need to tillage and helped preserve the soil's structure.

The Roundup Ready GMOs followed.
Inspired by the groundbreaking developments in Recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous advantages for farmers when Roundup(r) could be applied directly on growing crops to control weeds within their fields. Ernie Jaworski led a small team that included Steve Rogers, Rob Horsch and me to tackle this problem. The first systems for introducing genes into the plant were devised by this team in the early 1980s. Then, our focus shifted towards the development of virusesresistant, insect resistant, and Roundup-tolerant crops.

It was found that Roundup glyphosate impeded plant's ability to produce aromatic amino acids. Roundup's high level in mammal safety was because of this. Glyphosate is also rapidly broken down in soil by microorganisms. In the mid-80s scientists discovered both plants' genes as well as microbial genes that conferred greater tolerance to herbicides. In 1987 the USDA approved the first field study of Roundup Ready crops. This was a genetically modified crop of tomato plants that were resistant to Roundup. After a few decades it was discovered that the Roundup Ready gene that would become the main trait of the Roundup Ready crop was discovered. The gene was isolated and introduced into the crops.

Let's begin with soybeans. The answers to the questions "What are Roundup-Ready soybeans?" ラウンドアップ and "How are Roundup-Ready soybeans created?" ラウンドアップ 時間 will help us to understand the process of making soybeans. Roundup Ready soybeans can be genetically engineered in order to be resistant to the herbicide Roundup. Every soybean seed that is bred with the gene Roundup Ready has been introduced into the plant before it is planted. This renders them insensitive to the glyphosate. Farmers can utilize the Roundup Ready gene to spray their fields without harming their crops.

ラウンドアップ Roundup Ready crops changed agriculture and agricultural science in the year 1996. Farmers quickly recognized the benefits of Roundup resistance and its adoption was very swift (today over 90% of U.S. soybean, corn, cotton and canola fields use biotech traits for herbicide resistance). ラウンドアップ Roundup Ready crops helped to make it easier and more efficient for methods of controlling weeds. They also resulted in greater yields from crops. An environmental major benefit has been the increase in adoption of conservation cultivation: farmers are able to reduce their energy consumption, GHG emissions and soil structure while maintaining soil structure. It was equivalent to the removal of 28.3 billion kilograms of carbon dioxide (or 12.4 million vehicles) off the roads. Source: PG Economy.
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