Notes

GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure our food supply over the long-term.
It is not surprising that the population of the world is increasing. It is predicted that the world will contain 9.7 billion people by 2050.1 The agricultural land in the world is not expanding at the same rate as ours. グリホサート グリホサート This presents significant challenges for farmers accountable for providing food of high-quality for Canadians as well as other people worldwide.

Canada is the 5th largest exporter.2 Canadian farmers play a vital role in providing the food we need for everyone. They will have to supply more food than ever before.

In 2050, farmers will have to produce 70% more food products to meet the needs of the population growing. The Food and Agriculture Organization of the United Nations' How to Food the World by 2050*

The Food and Agriculture Organization of the United Nations, How to provide for the planet's needs in 2050

Farmers aren't able cope with this increasing demand by themselves. Modern technology, including herbicides and glyphosate can be used to aid farmers in controlling weeds efficiently and effectively. This results in the sustainability of a stable and sustainable food supply.

What is glyphosate? How can it be used?

Glyphosate has been used for over 40 years by farmers, land managers, and gardeners worldwide. It does this by blocking an enzyme that plants -- in this instance, weeds that are not wanted in order to grow. Glyphosate is completely safe for animals and people if employed correctly.

There is also a broad range of uses for glyphosate that go beyond agriculture. https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php Municipalities use the chemical in their urban green spaces to safeguard the wildlife and the public from harmful weeds.6 It's also used on railways to keep the conductors' visibility and stop fires from spreading across the tracks.7

Recent attention has focused on glyphosate's usage in our modern lives and how it's employed. While it's important to consider what goes into our food and beverages, it is important to remember that over 160 health regulatory bodies including Health Canada have agreed that glyphosate, when used properly, is safe for consumption by humans.

Canadians ought to be able know what glyphosate is and how it is utilized and the benefits it brings to food production.

Why do we use glyphosate in the agriculture?

Consumers, farmers, and the environment all benefit from the use of glyphosate herbicides in agriculture. This is crucial for efficient weed control, secure food supply, as well as sustainable development of the environment. Let's explore each of these benefits in greater detail.

In the world, farmers are losing between 30-40% to 40 percent of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could be doubled when crop protection methods are not used. This is a huge loss, particularly for farmers who rely on their crops for their livelihood.

It's not difficult to understand why farmers have relied on tools all year long. Application of glyphosate on fields is a proven method to keep destructive weeds out of crops, especially glyphosate-tolerant crops.

Crops and Weeds the fight for their lives

Glyphosate is an herbicide that can give crops a chance.

グリホサート Canadians and other consumers around all over the world enjoy the benefits of plentiful, cheap food options

This is increasing food insecurity. Canadians might pay 55% more for food without modern farming innovations like the use Glyphosate.

The food we love will be more difficult to locate. The science of plant breeding will enable farmers to grow our favorite foods of the day for many years to come.

Glyphosate doesn't just help manage weeds and ensure that you can afford produce at the grocery store, though. It also assists farmers in taking care of what Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most important asset"--their property.

The food we love is always on the table

Farmers can thrive by using crop protection tools, for example, glyphosate. It protects crops from pests and diseases.

42% more grains, as corn and wheat

72% more fruit

83% more vegetables & potatoes12

These are the benefits that are obvious. But is glyphosate really safe?

Simply said, yes. Like all pesticides should be used in accordance with the instructions on the label. The Canadian Food Inspection Agency (CFIA) inspects crops for pesticide residue and ensures farmers are using it correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, evaluations of submissions to the product and approvals (or rejects) and has one of the strictest evaluation procedures globally.

Regulators make sure that farmers are using approved herbicides in a secure and responsible manner. It is up to farmers and manufacturers to make sure that there aren't unintended consequences for the environment, animals, and even humans.

The application of precision technology and farming has allowed farmers to take greater control over the use of glyphosate. They can also pinpoint exactly where and how it is applied.

It is extremely rare that glyphosate will be found on foods. グリホサート It is extremely rare to find glyphosate on food items.

Glyphosate use as part of sustainable practices in agriculture

Farmers employ herbicides like glyphosate in integrated pest/weedmanagement methods. グリホサート This means they are using more herbicides than weedicides. Glyphosate helped farmers adopt no-till and conservation practices which provide long-term benefits for the soil, the natural environment and the air. https://search.kakaku.com/%8F%9C%91%90%8D%DC%20%83O%83%8A%83z%83T%81%5B%83g/

- The reduction or elimination of plowing/tilling land

- Reduction in CO2 emissions

Capturing carbon soil

Improve soil health

- Reducing water ranoff and limiting erosion13

"No pesticide-related regulatory agency in the world has considered Glyphosate to pose the risk of human cancer at present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

This is the best time than ever for Canadian farmers to have the tools, technologies, and support required to meet the growing demands for food production.

The best agriculture, food safety and insect control methods will help farmers keep our food plentiful and safe. Glyphosate, however, is just one of the tools they'll utilize to ensure Canadians are able to access healthy, affordable food in the coming years.
Website: https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf