Notes

GlyphosateThe reason farmers decide to cultivate crops that are sustainable using glyphosate: To ensure our food supply for the foreseeable future.
It's no secret that world's population is growing. By 2050, we're expected to be 9.7 billion people worldwide--over two billion more than today.1 Unfortunately, the world's farmable land isn't growing with us. Farmers who have to grow top-quality food that can be consumed by Canadians and other people around the world face a number of challenges.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a significant role in supplying the world the food that it requires. They will have more demands than ever before and will have to control insects, diseases and weather changes to ensure their land is productive and healthy for the next generation.

To provide for the increasing population, farmers will need 70 percent more food in 2050. *Source: How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

The increasing demand for food is just too much for farmers to handle on their own. The latest technology and tools including herbicides, such as glyphosate can be used to help farmers effectively and effectively manage weeds which leads to more sustainable and secure food supply.

What is glyphosate? And how is it used?

Glyphosate, a versatile and non-selective herbicide has been used by land managers, gardeners and farmers all over the globe for over 40 years. It does this by blocking the enzyme plants (in this case unwanted weeds) need to develop. Glyphosate is safe for animals and people if used correctly.

https://www.acis.famic.go.jp/syouroku/glyphosate/index.htm There are many other uses for glyphosate as well. Municipalities utilize the chemical in their urban green areas to shield the wildlife and public from harmful weeds.6 It's also employed on railways to maintain visibility for train conductors and prevent fires on the tracks.7

Recently, the spotlight has been on glyphosate's use in modern life and the way it's employed. While it's crucial to be aware of the ingredients in our food and drinks It is also crucial to know that over 160 international government health regulatory bodies including Health Canada have agreed that glyphosate when used correctly is safe for consumption by humans.

Canadians will be better equipped to comprehend what glyphosate does and how it operates and why it's so important for food production.

Why should glyphosate be utilized in agriculture

Glyphosate-based herbicides benefit consumers, farmers, as well as the environment. It is essential to efficient herbicide management as well as food security and environmental sustainability. Let's examine each of these benefits in more detail.

In the world, farmers are losing between 30-40% and 40 percent of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could double when crop protection methods are not used. This is particularly damaging for farmers as the crops they grow are their main source of income.

Farmers have come to depend upon tools that they can trust year after year. Glyphosate can be a useful tool to control destructive weeds in fields, particularly when they're resistant to glyphosate.

Crops Vs. Weeds: A battle of their lives

Glyphosate offers crops the chance to beat up to 30,000 weeds for space, light and nutrients as well as water.

Canadians as well as consumers across the globe, reap the benefits from abundant and cheap food items

The population is growing and half of today's food-growing land is at risk of being unusable within a matter of 40 years due to desertification and degradation.10 This has led to more food security. Canadians are likely to pay less than 55% for food, if there is no technological advances in agriculture, such as the use or glyphosate.11

It could also make it more difficult for us to find the food we enjoy. The science of plant breeding will enable farmers to grow our favorite staple foods for many more years.

Glyphosate can help you control weeds and keep affordable food items at the store, though. It also aids farmers in taking care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most important asset"--their property.

グリホサート Keeping foods we love on the table

The growth of farmers is enhanced when crop protection tools (including glyphosate) are employed to protect crops from pests and diseases.

42% more grain such as wheat and corn

72 percent more fruit

83 12

The benefits are evident. Is glyphosate safe for use?

Simply simply put simply, absolutely. Like all pesticides you must follow the label instructions. Canada's glyphosate use regulation is managed by the Canadian Food Inspection Agency. The agency checks crops for pesticide residue to ensure farmers are using the product correctly. The agency also oversees the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of product submissions and rejects or approvals. グリホサート amazon They have one of the most thorough evaluation processes anywhere in the world.

Although regulatory authorities are accountable for ensuring that farmers use approved herbicides correctly, farmers and manufacturers also play an important part in ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there isn't any unintended harm to the environment, animals, or humans.

Because of technological advancements and the use of precision agriculture, farmers can leverage data to make it easier for them to pinpoint applying glyphosate to specific regions.

Glyphosate residue is rarely detected in food. It may cause damage when it is detected within certain levels. CFIA assures farmers that they are using herbicides correctly and following the established limits of residue16. https://www.cainz.com/g/4549509659075.html グリホサート It is extremely rare that glyphosate is detected in food at low levels that are well below the Government of Canada's limit.17 Since it does not pose any danger to humans or animals18.

Glyphosate is a component of practices for sustainable agriculture

Glyphosate is utilized by farmers in conjunction with integrated pest and weed management practices. グリホサート 畑 This means they employ more herbicides to control the growth of weeds. Glyphosate lets farmers adopt conservation tillage/no-till practices which have long-term benefits to soil, air and the environment.

To decrease or stop tilling or plowing of land

- Reduction of CO2 emissions

- Capturing carbon in the soil

Improve soil health

- Reducing runoff from water and limiting erosion13

"No pesticide regulatory authority in the world has deemed that glyphosate poses human cancer-risking at the levels at which humans are currently exposed." -- Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

It is more crucial than ever to ensure Canadian farmers have the latest technology and tools they need to support a growing population.

Food safety, good agricultural practices and pest control methods will help farmers are able to continue protecting the food we eat. Glyphosate is only one of the tools they will use to ensure Canadians, and people around the globe are able to access healthy and affordable food, now and in the future.
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