Notes

GlyphosateFor years to come the food supply of our country will be secure: this is why farmers use glyphosate to cultivate crops sustainably.
It's not hard to see that the world is experiencing growth in the population. The population of the world will increase to 9.7 billion by 2050.1 But, it's not happening on the planet's agricultural land. Farmers who must produce quality food products that is able to be eaten by Canadians as well as the rest of the world face a number of challenges.

Canada is the fifth largest food exporter globally.2 As the world population increases, Canadian farmers in particular will play an important role in providing the globe with the food that it requires. They will be required to provide more food than ever before.

グリホサート To meet increasing demand, the farmers will have to produce 70 percent more food by 2050. *Source: The Food and Agriculture Organization of the United Nations How to Feed the world in 2050

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

Farmers aren't able to meet this increasing demand on their own. グリホサート Modern tools and technology including herbicides such Glyphosate allow farmers to manage weeds effectively and efficiently, leading to an improved sustainable, safe food supply.

What is glyphosate, exactly?

Glyphosate, a versatile and non-selective herbicide, has been used by gardeners, land managers as well as farmers across the globe for over 40 years. グリホサート It acts by blocking an enzyme which plants--in this instance, weeds that are not wanted in order to develop. These enzymes aren't present in humans or animals.4 So glyphosate doesn't pose a risk to or for animals.

Glyphosate can be utilized in a variety of other ways than just agriculture. It's used in cities to safeguard people and wildlife from toxic plants.6 It's also used in railroads to increase visibility of conductors and to stop accidents from happening on the tracks.

グリホサート cas In recent times, glyphosate has gained more attention and is now being utilized in our daily life. While it's important for us to ask questions regarding the foods we eat, it's worth noting that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate can be safely utilized when used properly.

Canadians should be able to understand what glyphosate means and the way it is used and what it does for food production.

Glyphosate: Why it is being used in the field of agriculture?

Glyphosate-based herbicides are used in the field of agriculture, benefiting farmers, consumers and the environment as well as everybody else. This is vital for effective herbicide control, safe food supply, and environmental sustainability. Let's examine each of them.

Globally, farmers lose 30-40 percent of their crops due to pests, weeds and disease.9 If they don't employ techniques to protect their crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is a devastating loss particularly for farmers, when you consider that these crops are their main source of income.

So, it's no wonder farmers are beginning to depend on tools they can rely on, year in and year out. https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html Glyphosate is a powerful method to eliminate destructive weeds from fields, especially when they're resistant to glyphosate.

Crops vs. weeds--the battle of their existence

A farmer's crop will be competing with up to 30,000 kinds of weeds for space and water, as well as nutrients, and light.9 Glyphosate gives crops a fighting chance.

Canada and the world have numerous advantages: Affordable, plentiful food

The population is increasing, and a significant portion of the food-growing land is in danger of becoming inaccessible within less than 40 years due to the desertification process and land degradation.10 This has led to an increase in food insecurity. Canadians might pay 55% more for food if they don't have modern farming technologies like Glyphosate.

Additionally, our most loved foods will be more difficult to acquire. The science of plant breeding will enable farmers to grow our favorite foods of the day for many years.

Glyphosate does more than control the growth of weeds. It also can help keep food costs down at the supermarket. Glyphosate is also used by farmers to take care of the land that Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan describes as "their most valuable asset"--their land.

We love eating around the table.

Farmers can thrive by using crop protection tools like glyphosate, to guard crops from pests and disease.

42% more grains include corn and wheat, as well as wheat.

72 percent more fruit

83% more potatoes and vegetables12

The benefits are evident. But is it really safe to use glyphosate?

To put it simply it is true that glyphosate, like other pesticides, should always be applied according to the instructions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for residues of pesticides and ensures farmers are using the product correctly. The Pest Management Regulatory Agency, (PMRA) is a regulatory agency that provides guidelines, evaluations of submissions to the product approvals (or rejects) and has one of the most rigorous evaluation processes around the globe.

Although regulatory agencies make sure that farmers use herbicides approved by the FDA in a safe manner, farmers and manufacturers play an important role in making sure glyphosate has been used correctly and safely to avoid any harm to animals, the environment as well as human individuals.

Because of technological advancements and the use of precision farming, farmers can use information to be more precise in applying glyphosate in specific areas.

It is extremely rare for pesticide residues to be found in food. However, it can nevertheless cause harm when it is. The CFIA assures that farmers use pesticides correctly and stay within the established residue limits.16 In the rare occasion that it is detected at low levels (e.g., 1 part per billion), it is well lower than the limit set by the Government of Canada, and is not a health or safety concern since it doesn't pose any risk to humans or animals.18

Sustainable farming practices are a part of the use of Glyphosate

Glyphosate is utilized by farmers in conjunction with integrated pest and weed management practices. This means that they are using more than herbicides to control the growth of weeds. Glyphosate has helped them adopt conservation tillage / no-till practices that have long-term benefits to the soil, air and the environment as a whole which include:

- Reducing or eliminating plowing or tilling

- Reduction in CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing water runoff and erosion

"No pesticide regulation authority in the whole world currently thinks that glyphosate poses an hazard to health at the current levels." -- Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations How to provide for the planet's needs in 2050

It's more important than ever to ensure that Canadian farmers have access to the latest technology tools, equipment, and support tools they need to supply the food requirements of an increasing number of people.

We can anticipate that farmers will continue to preserve our food's safety and abundance by following the best agricultural and food safety and insect management practices. Glyphosate is one of many tools they will employ to ensure Canadians and all people worldwide have access and affordability to nutritious and affordable food. https://ci.nii.ac.jp/naid/110001713181
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