Notes

GlyphosateGlyphosate is a sustainable plant choice used by farmers to secure our food supply for the future.
It's not a surprise that the world's populace is growing. The world is projected to contain 9.7 billion people by 2050.1 The area of land that can be used for agriculture in the world is not expanding at the same rate as ours. This poses serious challenges for farmers who have to produce enough food of high quality to provide food for Canadians and people all over the world.

グリホサート Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a significant role in supplying the world the food that it requires. They will have to produce more food items than ever before.

グリホサート To feed the growing number of people, farmers will require 70 percent more food by 2050. - The Food and Agriculture Organization of the United Nations' How to Food the World by 2050*

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped with this rising demand. Technology and tools, like herbicides like Glyphosate, allow farmers to manage weeds effectively and accurately, which results in an improved sustainable, safe food supply.

What is glyphosate, exactly?

Glyphosate, a multi-purpose and non-selective herbicide, is used by land managers, gardeners, and farmers around the globe for over 40 years. It acts by blocking an enzyme which plants--in this case, undesirable weeds, require in order to develop. The enzymes are not present in mammals or humans.4 Glyphosate doesn't pose any risk when utilized correctly.

Glyphosate can be used for many other purposes in addition to agriculture. It is utilized by municipal authorities in urban green spaces to safeguard wildlife and people from toxic weeds.6 Also, it is employed in railways to ensure that conductors are clear and to stop fires.

In recent times, glyphosate has received more attention and is being used in our daily life. It's essential to question the ingredients in our food. But, more than 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when used properly.

Canadians could be assisted to learn about glyphosate's applications, and the role it plays in food production and sustainable farming practices. It can help ease fears about this tool, which is one of many employed by farmers to ensure everybody has access to safe, affordable, and readily available food.

Glyphosate is a fertiliser that can be used to increase the yield of crops.

The agricultural use of herbicides based on glyphosate benefits consumers, farmers and the environment. It is essential to efficient controlling weeds, secure food supply, sustainable environmental practices, and sustainable weed management. Let's examine each of these advantages in more depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization), farmers worldwide suffer losses of between 30-40% and 60 percent of their crops every year to pests and weeds. This is a huge loss, particularly for farmers who depend on their crops to support their families.

It's not unexpected that farmers have been relying on their tools each year. https://agriknowledge.affrc.go.jp/RN/2010890726.pdf Glyphosate is a powerful method to eliminate destructive weeds from fields, especially those that are resistant to glyphosate.

Crops are vying with. Weeds: the battle for their existence

Glyphosate can give plants a chance to fight.

Canadians and other consumers around the world reap the benefits of abundant, affordable food options.

The number of people living in Canada is increasing, and 50% of our agricultural land could be inaccessible within forty years. This could lead to food security issues. グリホサート Canadians would be paying 55% more in the event that modern agriculture innovations were not applied, for example, the use of glyphosate.11

It could also make it more difficult for us to locate the food we love. However, thanks to the science of plants, farmers will be in a position to produce more of our favorite food items over time.

Glyphosate is a great way to control the spread of weeds. It can also help keep food costs down at the store. Glyphosate also aids farmers in taking care of what Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as "their most precious asset", their land.

Keep food we love on the tables

Equipment for crop protection, like glyphosate are employed to guard crops from disease and pests. Farmers can grow.

42% more grains are similar to wheat and corn

72 percent More Fruit

83 percent more vegetables and potatoes12

The benefits of glyphosate are evident. But is Glyphosate safe?

To put it simply it is true that glyphosate, like other pesticides, they should be applied according to the instructions on the label. The Canadian glyphosate regulation is controlled by the Canadian Food Inspection Agency. The agency examines crops for residues of pesticides to make sure farmers use it in a safe manner. They also have the Pest Management Regulation Agency (PMRA) that provides guidelines, product submission evaluations and rejections or approvals. They are home to one of the most comprehensive evaluation processes in the world.

While regulatory agencies make sure that farmers use herbicides approved by the FDA Manufacturers and farmers have a significant role to play in ensuring glyphosate is used safely and appropriately so that no unintended harm is posed to the animals, the environment or humans.

In addition the use of precision agriculture has allowed farmers to utilize data and enhance their ability to apply glyphosate precisely to exact places and in the exact amounts.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html When it comes to the residue of pesticides, it's rare for glyphosate to be found in food and, at limits detected and deemed to be harmful, it can cause harm. CFIA makes sure that farmers are using herbicides properly and following the established limits of residue16. It is extremely rare to detect glyphosate in food products at a low level, which is well below the Government of Canada's limit.17 Because it doesn't be a danger to animals or humans18

Glyphosate usage as part of sustainable farming practices

Farmers use herbicides like glyphosate to help with integrated pest/weed control practices. In other words, they do more than herbicides for controlling weeds. Glyphosate allows farmers to adopt conservation tillage/no-till practices that will benefit the long term health of soil, air and the environment.

- To cut down or eliminate tilling or plowing of land

- Lower CO2 emissions

- Capturing carbon in soil

Improve soil health

- Reducing the amount of water that runs off and limiting erosion13

"No pesticide regulatory body in the entire world considers that glyphosate poses an increased risk of cancer for humans at the current concentrations." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers have the equipment, tools and support they need to meet the increasing demand for food supplies of a growing population is more vital now than at any time in the past.

Farmers will ensure that our food supply safe and plentiful by following sound agricultural, food safety and pest management practices. Glyphosate, however, is only one tool they'll employ to ensure Canadians can access cheap, healthy food options for the next generation.
Read More: http://www.tomson.co.jp/product/herbicide/001/