Notes

GlyphosateWhy farmers prefer to grow crops that are sustainable using glyphosate: to ensure that we have enough food for the foreseeable future.
It's not difficult to notice the world's experiencing an an increase in population. By 2050, we're expected to have reached 9.7 billion people in the world--over 2 billion more than today.1 However, the land that can be used for farming isn't growing with the population. Farmers who have to grow top-quality food that is able to be eaten by Canadians as well as the rest of the world face a number of challenges.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in supplying the world the food that it requires. They will have higher demands than they have ever had and will also have to control insects, diseases and weather fluctuations to ensure that their land is fertile and productive for generations to come.

In 2050, farmers must to grow 70% more food items to meet the demands of the population growing. * Source: Food and Agriculture Organization of the United Nations.

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

Farmers aren't able satisfy this demand on their own. Modern technology, such as herbicides and glyphosate are able to aid farmers in controlling weeds efficiently and effectively. This means the sustainability of a stable and sustainable food supply.

What is glyphosate exactly?

Glyphosate is a versatile and non-selective herbicide has been used by land managers, gardeners, and farmers around the world for more than forty years. It works by blocking an enzyme that plants, specifically unwanted weeds, require in order to grow. Glyphosate is safe for animals and people if used correctly.

Glyphosate is also used in a variety of other ways than just agriculture. https://agrifact.dga.jp/faq_detail.html?id=108 It is employed in municipalities to protect wildlife and the public from harmful weeds.6 In addition, it is used to prevent fires and maintain visibility on railway tracks.

Glyphosate and its use has been the subject of increased interest in recent times. While it's important to question the ingredients that go into our food, it's important to note that over 160 international health regulatory bodies, including Health Canada, agree that glyphosate is not harmful to humans when used correctly.8

Canadians can be helped to better understand glyphosate, its applications, and the role it plays in food production and sustainable farming practices. It could help alleviate concerns about this method that is among many tools used by farmers to make sure that everybody has access to safe, affordable, and readily available food.

Glyphosate can be used to cultivate crops.

The use of glyphosate-based herbicides benefits farmers, consumers and the environment. It is key to effective controlling weeds, as well as ensuring a reliable food supply, and sustainability for the environment. Let's take a look at each benefit in greater depth.

https://www.alic.go.jp/chosa-c/joho01_002562.html According to the United Nations Food and Agriculture Organization the losses could rise to as high as two times if they're not properly protected. This is devastating, particularly for farmers who rely on those crops for their livelihood.

It's clear why farmers have relied on their tools all year long. Applying glyphosate to the fieldsparticularly with glyphosate-tolerant crops -- is a proven way to keep weeds that are destructive from taking over their crops.9 To date there is no other weed-control method has the same degree of efficiency, both in terms of practical and economically.

Crops are vying with. weevils - the struggle for their existence

Glyphosate offers crops the chance to win against up to 30,000 weed species in exchange for light, space, nutrients, and water.

Benefits for Canadians and other consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is increasing and the majority of our land that is used for food production could become unusable within forty years. This is leading to food shortages. Canadians might have to pay as much as 55 percent more for food if they do not adopt the latest farming practices, such as the use of Glyphosate.11

The food we love will be more difficult to find. But, thanks to the science of plants farmers will be able to produce more of our most-loved meals over time.

Glyphosate doesn't just help in removing weeds and maintain the price of produce at the grocery store, though. It also helps farmers take care of the land that Cherilyn Jolly Nagle, a Saskatchewan farmer, calls "their most important asset", which is their land.

Make sure you have the food that we love to eat on your table

If tools to protect crops such as glyphosate are employed to guard crops from pests and diseases and pests, farmers can develop:

42% More grains like wheat or corn,

72 percent more fruit

83 12

The advantages are clear. https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 But is Glyphosate really safe?

Simply simply put simply, yes. Like every other pesticide, it is best to use according to the directions on the label. Canada regulates the use of glyphosate by two organizations The first is the Canadian Food Inspection Agency(CFIA), which checks the quality of crops and makes sure that they're free of residual pesticides. The Pest Management and Regulation Agency (PMRA) is the one that provides the regulations and guidelines as well as product evaluations of submissions.

In addition, while regulators ensure that farmers are using approved herbicides, manufacturers and farmers also have a significant role to play in ensuring glyphosate is used safely and appropriately so that no unintended harm is posed to animals, the environment or human.

With the advancement of technology and the use of precision agriculture, farmers can leverage information to be more precise in applying glyphosate to specific regions.

It is very rare for residues of pesticides will be discovered on food. グリホサート CFIA ensures that farmers are using herbicides correctly and complying with established limits for residues16. It is very rare that glyphosate is detected in food products at a low level, which is well lower than the Canada's Government's limit.17 Because it doesn't cause any harm to animals or humans18

Sustainable farming practices also include the use of Glyphosate

Farmers use herbicides such glyphosate to manage weeds and pests in their integrated practices. This means that they employ more herbicides than just weedicides. Glyphosate enabled farmers to adopt conservation/no-till methods that provide long-term benefits to the soil and the air https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 .

- The elimination or reduction of plowing/tilling of land

- Lower CO2 emissions

- Capturing carbon within the soil

Improve the health of your soil

- Reducing water ranoff and limiting erosion13

"No pesticide regulator in the world currently considers the glyphosate chemical a cancer risk to humans at the current levels to which they're exposed." -- Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers have the tools, technology and assistance they need to meet the growing food demands of an increasing population is more important now than ever before.

Food safety, good agricultural practices and pest control practices will ensure that farmers continue to protect our food supply. Glyphosate is one of many tools they will employ to ensure Canadians and all people worldwide can access affordable and nutritious food.
Here's my website: https://www.alic.go.jp/chosa-c/joho01_002562.html