Notes

GlyphosateGlyphosate is a choice for farmers who want to sustain their farming to ensure our future food supply in the long run.
The global population is growing. This is not a secret. By 2050, we're expected to reach 9.7 billion people around the world, which is more than 2 billion more than today.1 Unfortunately, the land that can be used for farming isn't expanding with our population. This creates significant challenges for farmers who are responsible for providing high-quality food for Canadians as well as other people worldwide.

https://www.monotaro.com/k/store/グリホサート 除草剤/ Canada is the fifth largest exporter of food, globally.2 As the world population increases, Canadian farmers in particular will play a significant part in providing the world with the food that it requires. They will have higher demands than they have ever had and will also have to control insects, diseases and changes in weather to ensure their land is fertile and productive for the generations to come.

To meet the growing demand, farmers will have to produce 70% more food by 2050. *Source The Food and Agriculture Organization of the United Nations How to provide food for the world by 2050.

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

Farmers aren't able to meet this growing demand by themselves. Technology and tools such as herbicides such as Glyphosate, enable farmers to manage weeds effectively and accurately, which results in an increased sustainable and secure food supply.

What exactly is glyphosate?

http://www.nogyoya.com/fs/nogyoya/5608829 Glyphosate has been used for over 40 years by land managers, farmers, and gardeners worldwide. It does this by triggering an enzyme needed by plants to grow, and in this instance unwanted weeds. グリホサート These enzymes aren't found in animals or in animals.4 Thus, glyphosate isn't a risk for the other.

Glyphosate can be utilized in a variety of other ways than just agriculture. グリホサート It's used in cities to protect animals and people from harmful plants.6 It's also utilized for railroads to enhance the visibility of conductors and to stop accidents from happening on the tracks.

Glyphosate and its use have been the focus of more attention in recent years. Although it's essential to ask what's in our food items, it's also important to know that more than 160 health regulatory bodies, which includes Health Canada, agree that glyphosate is safe for humans when used correctly.8

Helping Canadians understand what glyphosate is, how it's used, and the critical role it plays in food production and sustainable farming practices could help ease the concerns surrounding this one of the many methods farmers employ to ensure that we have accessible, safe and affordable food available to us.

グリホサート Why use glyphosate in agriculture?

Consumers, farmers, as well as nature all benefit from the use of glyphosate herbicides in agriculture. It is essential to efficient herbicide management as well as food security and sustainability of the environment. Let's examine each of these advantages in greater depth.

Globally, farmers lose 30-40% of their crops to pests, weeds and disease.9 Without techniques to protect their crops, these losses could double according to the United Nations Food and Agriculture Organization. It is devastating, especially for farmers who rely on these crops to support their families.

Farmers are able to rely on tools they can depend on every year. Applying glyphosate to fields -- especially with glyphosate tolerant crops -- is a proven method to prevent destructive weeds from taking over crops.9 As of now the time of writing, no other weed control method has the same degree of efficiency, both in terms of practical and economically.

Crops against weeds -- The battle of their lives

The crops of a farmer must compete with up to 30,000 species of weeds in search of space, water, nutrients and light.9 Glyphosate gives crops an edge.

Canadians as well as other consumers across the globe reap the benefits of abundant, cheap food options

The population is growing , and 50% of the land used to grow food in Canada is at risk of becoming unusable in 40 years.10 This is leading to more food security issues. Canadians could be paying 55% higher for food without modern farming techniques like Glyphosate.

This could make it more difficult for us to locate the food we love. Science-based agriculture will enable farmers to keep growing our favorite food items for many more years.

Glyphosate isn't just used to in removing weeds and maintain the price of food items at the store, though. Glyphosate can also assist farmers to take care of their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

We are awestruck by eating at the table.

Farmers can flourish by using crop protection tools, such as glyphosate are used to protect their crops from diseases and insects.

42% more grain such as wheat and corn

72 percent more fruit

83% More vegetables and potatoes12

The benefits are evident. But is glyphosate actually safe?

Simply simply put simply, absolutely. As with all pesticides, you must follow the directions on the label. Canada has two regulation agencies for glyphosate: the Canadian Food Inspection Agency, that inspects crops to determine the presence of pesticide residue. and the Pest Management Regulating Agency (PMRA) is the one that offers the guidelines for regulatory compliance, product evaluations and approvals (or refusals) and has one the largest evaluation procedures across the globe.

And while regulatory agencies ensure farmers use approved herbicides properly, manufacturers and farmers also have a significant role to play in making sure that glyphosate is applied in a safe and appropriate manner to ensure there are no potential harms to animals, the environment or even humans.

Technology advancements and precision agriculture allows farmers to use data to create precise glyphosate applications. This includes where and how much.

Glyphosate residues are not often detected in food. It can cause damage when it is detected within certain levels. CFIA makes sure that farmers are using herbicides properly and working within established residue limits16. It is uncommon to find glyphosate in food products at a low level that are well lower than the Canada's Government's limit.17 Since it does not cause any harm to animals or humans18

Glyphosate is a component of sustainable farming practices

Glyphosate is utilized by farmers as part of integrated pest and weed management practices. This means that they employ more herbicides to control the growth of weeds. Glyphosate allows farmers to adopt conservation tillage/no-till practices which have long-term benefits to soil, air and the environmental.

- Reducing or eliminating plowing or tilling

- Reduction of CO2 emissions

Capturing carbon from the soil

Improve soil health

- Reducing water flow and limiting erosion13

"No pesticide regulator authority anywhere in the world is currently assessing the glyphosate as a cancer risk to humans at the present levels to which they're exposed." - Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

It's more crucial than ever to ensure that Canadian farmers have access to the technology tools, equipment, and support equipment they require to satisfy the food supply demands of an ever-growing population.

The best agricultural, food safety , and insect control methods will help farmers keep our food safe and plentiful. Glyphosate is one of many tools that they will employ to ensure Canadians and others across the world can access to nutritious and affordable food options in the near and future.
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