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<h1 style="clear:both" id="content-section-0">Univex Mixers, Slicers, and Dough Equipment - ABestKitchen in Jurupa Valley California</h1>


VS2000 VEGETABLE SLICER/SHREDDER DRIVER'S guidebook Folks under age 18 are not allowed to operate or have accessibility to run this equipment per U.S. Dept. Of Labor Work Requirements Management Reality Sheet No. ESA913. VS2000 REV A.

Univex Vegetable Slicer/Shedder with Attachment Model VS2000 115 volts. 1 stage, 13. 6 amps, 60 Hz Units functions excellent! It has 2 repairs; Thumb Screw & PTO Adapter. Not for shredding cheese! Flexible" S" knife setting up with set stainless-steel blade and # 12 rear hub. Developed for high-volume veggie slicing, Rocker type dual pole ON- OFF conveniently situated for gain access to from the front or left side.

Totally confined in an acrylic urethane silver enamel steel housing. Used for slicing: lettuce. Cucumbers, carrots, radishes, cabbage, peppers, potatoes, Chinese veggies, onions, zucchini and a lot extra! Size: 10" x 21" x 16" W eight: 95 lbs. 560. Rcmd, Id Sight, Product, Desc, V4, Rlog, Id p4% 60bo7% 60jtb9% 3Feog4d72f% 2B% 3E560-13ffad9a197-0x100-.

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The freshly re-designed 7510 worth handbook slicer has been updated to fulfill and also exceed the current NSF/ANSI criteria, for safety hygiene as well as performance. Univex slicers are designed with our clients in mind, its robust construction as well as outstanding design combined to produce a slicer for those that need tool to heavy cutting production.

Solid anodized light weight aluminum construction with smooth curve transitions reroutes liquid as well as particles away from the driver for improved throughout cleaning access. Includes a 1-year on-site parts as well as labor warranty. The 7510 can be consumed to 6-hours a day as well as it can cutting modest quantities of cheese.

Given that 1948, the Univex Company has grown to come to be a leading u. s. maker as well as representative of premium quality mixers, slicers, dough processors as well as prep devices for the dining establishment, resort, restaurant, bakery, food catering and also institutional markets.

Light responsibility, intermediate volume slicer, Maximum obligation 2 hrs a day, Distinct drip tray fence reroutes liquidsaway from controls and driver towardsdistinctive concave basecasting for easy cleaning, Ergonomic comfort style operation, Effective 14 hp electric motor requirement, Flexible piece density from 0 to 12Easily removable sharpener for cleaning, Quick and also simple disassembly of carriageand feed hold for simple and complete cleaning, Sanitary polished and anodizedaluminum building, Permanently placed safety edge guardfor driver safety, Guarantee: One year, carry-in parts and also labor.

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There's a stating I have actually listened to from digital photographers that goes, the most effective electronic camera is the one you have with you. The concept is that you can have the fanciest cam package worldwide, however if it's so difficult that you never ever end up bring it around, it'll do you much less good than the electronic camera constructed right into the mobile phone that's actually in your pocket.

In the house, I own three. I have a full-fledged professional mandoline; I additionally own a Japanese Benriner slicer that I have actually had because my restaurant-cooking days; as well as then a cheap ceramic slicer that I really did not get as well as can't remember how I obtained, but remember believing I would certainly never ever in fact make use of given the two various other slicers in my collection.

Since I think of it, I'm not exactly sure I've used my expert mandoline in greater than a decade and can not really claim when I last utilized the Benriner either. It's much like the electronic camera: even though I have pro-level things, it usually feels like also much of a problem to get that gear out and establish it up.

And honestly, for most of the tasks I need a slicer for at residence, it does simply great. That got me wondering if there are other a lot more deserving mandolines and slicers out there on the more affordable end of the spectrum, so I got every mandoline-style slicer marketed through Amazon for $50 or less * and also placed them to the test.

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The Winners, at a Look The Best Standing Mandoline Under $50: OXO Good Grips V-Blade Mandoline Slicer This mandoline is extremely very easy to use, with settings that are cinch to change and a stand that can be folded down to ensure that the mandoline can be set on a reducing board or folded up and placed over a bowl.

The Most Effective Mandoline Under $25: OXO Good Grips Hand-Held Mandoline Slicer While it's not virtually as effective as my general pick, this slicer is compact, super-sharp, and also flawlessly capable at standard slicing jobs. It's additionally simple to shop, and also comfy to hold. The Ideal Continually Adjustable Slicer for Under $50: Benriner Japanese Mandoline Slicer This is actually the only continually flexible slicer for under $50 (at the very same of composing, it goes to $54but let's just round down) and it permits you to readjust it to any type of thickness approximately 1/4-inch.

It's additionally not as sharp as the other leading two versions, nevertheless its blade can be gotten rid of as well as developed. What's a Slicer Great for? Vegetable slicers get pretty heavy usage in dining establishment cooking areas, where they're useful for extremely swiftly developing consistent pieces, such as vegetables for salads, potatoes for chips, as well as some specialty cuts like gaufrettes (waffle-cut chips), as well as sticks for points like French french fries.

When it comes to warm recipes, such carbon-copy cuts additionally aid make sure even cooking. That's especially vital with something like a potato chip, where incongruities of thickness would result in a batch of chips that are half undercooked and half burnt to a crisp. In your home, there's generally less of a demand for such precision, though it still is available in handy at times.

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Offered the lesser value of a slicer in a residence kitchen, it makes good sense to try to find ones on the less expensive end of the rate spectrumthe designs that get on the marketplace currently are greater than sufficient for just about any kind of task you 'd likely need one for. univex vegetable slicer review and usage guide. The Standard: What We Seek in a Low-cost Mandoline Slicer A great mandolineno issue the priceshould have a super-sharp blade that's qualified of making thin, even pieces.

It likewise should not have a whole lot of loose parts, which can obtain shed with time. If the mandoline includes a safety and security grip food guard (and also it must), it should work and easy to use. The Examinations To test out the slicers, I cut multiple sorts of fruits and vegetables, from really solid ones like potatoes and also parsnips down to difficult-to-slice soft ones like tomatoes as well as lemons, making certain to examine each slicer at all of its density setups.

1000S - Automatic Premium Slicer - Univex Corporation

" A great slicer, in my book, ought to permit very easy and also quick adjustment of density setups, and have as few loosened components as possible." Apart from pure cutting capability and mechanical feature, my outcomes additionally think about personal preferences: I penalized slicers with lots of loose parts, or that need difficult changing of pieces of what should be simple changes of slice density (it's surprising the number of have styles that necessitate exchanging out large items of plastic simply to go from a slim to thick setting).

A great slicer, in my publication, must permit simple and fast modification of thickness settings, and also have as couple of loose components as possible. I likewise checked the safety guards that include each gadget. Many restaurant cooks quickly learn to make use of a slicer without the safety and security guard, usually due to the fact that the guards are inadequately developed and also make slicing harder, yet it's a dangerous decision to make as well as not one I suggest.

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Most of the ones I checked had basic problems, including thickness settings that changed while I was utilizing the slicer, runways that kicked up throughout slicing (dangerously stumbling my hand on the backstroke), radical unevenness during cutting (uneven slicing can take place on all the slicers I checked, but some produced pieces that were laughably unequal), and also total lightweight build.

The following three slicers were the last ones standing nevertheless of my examinations. They aren't perfect, but I 'd more than happy with any one of them in my cooking area. All three of these slicers have safety setups that keep the blade locked in a recessed setting during storage space, reducing the opportunities of accidentally reducing on your own on them when not in usage.

Each setup is clearly noted in both millimeters and inches1/16" (1. 5mm), 1/8" (3mm), 3/16" (4mm), as well as 1/4" (5mm) making it simple to instantly understand the thickness of the piece you're going to get. A fold-down stand enables this slicer to either be established on a reducing board (with the legs down) or set down over a dish (with the boosts).

Vicky Wasik The blade itself is a V-blade style, which permits for a steeper angle of assault, increasing the blade's performance and cutting ability. The downside is V-blades can't be sharpened, though Oxo offers substitute blades for this tool so dull ones can be switched out for sharp new ones if needed.

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This slicer had the ability to generate fairly also slices, yet in the photo above you can see that I had trouble obtaining a great slice of the lemon on the thinnest setup (however, I can't really consider a situation in which I would certainly need such a slim lemon piece).

Vicky Wasik Among the important things I liked ideal regarding this slicer was its totally self-contained layout: it features two accessories for battonette and julienne cuts and a corrugated blade for crinkle cuts, every one of them safely and also compactly stored on the bottom of the slicer's path. Simply pop the path up for simple access. univex mixer srm60+

Vicky Wasik My only issue with the attachment-blade design is that you need to put your fingers alarmingly close to the sharp teeth to stand out the blade back out, which requires some force. Sliding while doing this can result in an unpleasant injury, so it's most likely best to safeguard your hands with a completely dry kitchen towel.

VS9 - Vegetable Slicing Attachment - Univex Corporation

The Very Best Slicer for Under $25: OXO Good Grips Hand-Held Mandoline Slicer Handheld slicers such as this one have a lot much less firepower than more fully-equipped ones like Oxo's design above, yet their small dimension and also simplicity of usage make them really attractive for fundamental slicing jobs. Truthfully, for most of my cutting needs at home, among these is even more than enough (therefore why I have not utilized my fancier ones in such a very long time).

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It has 3 density settings, though I can't locate any type of official information from Oxo on the exact density of each piece. Based on my own dimensions, they have to do with 1/16", 1/8", and also 1/4". The blade isn't replaceable, so once it dulls you 'd have to get a brand-new slicer (at under $15, that's not such a large deal).

The lemons proved hard on the thinnest setup, just as they were on the various other Oxo slicer, though I should note that I was able to get flawlessly even and whole pieces of lime on this same slicer at that setup. As well as equally as I mentioned above, it's such a paper-thin setup that I'm not even sure what cooking application would need it.

Rather, it has tiny sharp plastic nubs that hold the food, and also a rubber-coated manage for a far better grip. While it isn't as safe and secure as the other kind, I still located this guard to function extremely well, without concerns of food slipping or presenting from under my hand.

For those who don't wish to have to hold the slicer in their hands regularly, it deserves keeping in mind that scratched rubber areas on the lower side of this slicer make it feasible to set it on a dish with much less threat of it gliding off. In my examinations, I found this slicer not to have a problem of the runway kicking up, which was a trouble of several of the other handheld models I attempted.

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If you believe you'll need to cut battonettes, waffle-fries, or various other specialty cuts, this slicer won't be enough. If, like me, you'll primarily use it to swiftly make slim pieces of things, this slicer's small dimension, excellent ergonomic design, sharp blade, ease of use, useful security guard, and low rate (under $15 at the time of creating) make it a great selection.

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