Notes

GlyphosateWhy farmers choose to grow crops sustainably with glyphosate: to ensure that we have enough food for the foreseeable future.
It's easy to see the world's experiencing an an increase in population. By 2050, the world's population is expected to have reached 9.7 billion people in the world--over two billion more than today.1 However, the world's farmable land is not growing along with the population. This poses serious problems for farmers, who are accountable to produce enough high-quality food for Canadians and others around the globe.

Canada is the 5th largest exporter.2 Canadian farmers play a crucial role in supplying the food we need for everyone. They'll have to meet the growing demand as well as manage the spread of diseases and pests, weather changes, and make sure their land is healthy for future generations.

To provide for the increasing number of people, farmers will require 70 percent more food by 2050. The Food and Agriculture Organization of the United Nations' How to Food the World by 2050 *

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Farmers aren't able to meet this growing demand by themselves. Modern technology, including herbicides and glyphosate can be used to aid farmers in controlling weeds efficiently and effectively. This leads to an improved sustainability and stability of food supply.

What exactly is glyphosate?

Glyphosate is used for more 40 years by land managers, farmers, and gardeners worldwide. It works by inducing an enzyme needed by plants to grow, in this case unwanted weeds. These enzymes aren't found in animals or in animals.4 Thus, glyphosate isn't a risk to either.

There are many other applications for glyphosate, too. It's utilized in cities to safeguard animals and people from harmful plants.6 It is also used on railroads to improve visibility for conductors as well as ensure that accidents are not caused on tracks.

Recently, attention has been focused on glyphosate's use in modern life, and how it is utilized. While it's important to think about the ingredients in our food and drinks but it's crucial to know that over 160 global health regulatory bodies, including Health Canada have agreed that glyphosate when used correctly is safe for consumption by humans.

Canadians will be better able to comprehend what glyphosate does and how it operates and why it's vital to the production of food.

Glyphosate is a chemical pesticide that is used in agriculture.

グリホサート The agricultural use of glyphosate-based herbicides is beneficial to farmers, consumers and the natural environment. It is essential to efficient control of weeds, a safe food supply, sustainability of the environment and sustainable weed management. Let's examine each of these advantages in more depth.

According to the United Nations Food and Agriculture Organization (9 U.N. https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html Food and Agriculture Organization) Farmers across the world suffer losses of between 30-40% and 60 percent of their crops each year due to pests and weeds. グリホサート 非農耕地用 This is particularly damaging for farmers since these crops are their livelihood.

Therefore, it's no wonder that farmers are beginning to depend on tools they can rely on, year in and year out. Glyphosate is a chemical that can be applied to crops with glyphosate tolerance crops. グリホサート 希釈 This is a proven method for controlling harmful weeds.

The battle between weeds and crops -- The fight of their lives

Glyphosate is a herbicide that gives crops a fighting chance.

Canadians and consumers worldwide, reap the benefits of plentiful and affordable food

The population is increasing and 50% of the land used to grow food in Canada is in danger of becoming unusable in 40 years.10 This could lead to more food insecurity. Canadians are likely to pay 55% more if modern farming innovations were not implemented, including the use glyphosate.11

It would also make it more difficult for us to locate the foods we love. Farmers will be able grow more of the food staples we love for many years because of the advances in research in plant science.

Glyphosate can help to manage the growth of weeds as well as maintain the quality of produce at the grocery shop. Glyphosate also aids farmers to take care of the land that Cherilyn Jolli-Nagle Saskatchewan farmer, calls "their most valuable asset", their land.

The food we love is always on the table

Equipment for crop protection, such as glyphosate can be used to protect crops against disease and pests. Farmers can grow.

42% more grain such as wheat and corn

72 percent more fruit

83% more vegetables and potatoes12

The benefits are evident. グリホサート Can glyphosate be used safely?

Simply simply put it, the answer is yes. As with all pesticides, you must follow the instructions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for residues of pesticides and makes sure that farmers use the product correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, evaluations of submissions to the product, approvals (or rejects) and one of the most rigorous evaluation procedures around the globe.

While regulatory agencies make sure that farmers are using approved herbicides producers and farmers play an important role in ensuring glyphosate is used in a safe and appropriate manner to ensure there are no potential harms to the environment, animals or even humans.

The application of precision agriculture and technology has allowed farmers to have more control over their application of glyphosate. グリホサート They are also able to pinpoint exactly where and how the glyphosate is used.

It is rare to find glyphosate will be found on foods. CFIA assures that farmers use herbicides in a safe and effective manner and keep within the limit of residues.

Glyphosate use as a part of sustainable farming practices

In an integrated pest/weed control system, farmers apply herbicides, such as glyphosate. They use several herbicides to control the weeds. Glyphosate has helped them use conservation tillage or no-till practices that provide long-term benefits for the soil, the air, and the surroundings as a whole, including:

- The elimination or reduction of plowing or tilling land

Reduction in CO2 emissions

Capturing carbon from the soil

- Improving the health of soil

- Stopping erosion and water runoff

"No pesticide regulatory authority around the globe currently assesses the glyphosate chemical a cancer risk for humans at the present levels at which they are exposed." -- Health Canada, January 11 2019.

Food and Agriculture Organization of the United Nations.

More important than ever is making sure Canadian farmers have all the technology, tools, and support they need in order to supply the increasing food needs of a growing populace.

Farmers can be expected to ensure the quality and safety of our food by using the best agricultural and food security practices and pest management. Glyphosate is just one of the many tools they employ to ensure that Canadians as well as other people all over the world have access to healthy, affordable food in the present and in the future.
My Website: https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf