Notes

How did Roundup Ready & Roundup come to be?
What is Roundup Ready and what are the Roundup Ready crops? Roundup Ready is a trademark that refers to a line of genetically engineered crop seeds that are resistant to Roundup. ラウンドアップ These plants are also known as Roundup Ready crops.

ラウンドアップ Who invented Roundup?
John Franz, Monsanto's chemist John Franz, Monsanto's chemist, first recognized Glyphos an herbicide during Roundup in 1970. At that time in the agricultural industry, most herbicides were pre-emergent, meaning they were used before the weeds and crop appeared. Glyphosate's capacity to control huge amounts of grass weeds as well as broadleafs was completely different. Its exceptional environmental properties (soil inactivation, rapid degradation, etc.) and toxicological properties (extremely minimal levels of toxicity to mammals and other beneficial organisms) created it to be a groundbreaking product.

When was the time Roundup created?
Roundup(r), originally introduced in 1974 to the market as an insecticide that was broad-spectrum, quickly became a leading worldwide agricultural chemical. Roundup(r), which was initially utilized in ditches, railway tracks, and also on fields during the growing seasons, quickly grew to the forefront. This helped farmers manage weeds such as broadleaf and grass that grew out of the soil lessening the need to the tillage process, while also preserving soil structure, and reducing soil erosion.

Then came Roundup Ready GMOs.
Monsanto scientists saw the potential benefits Roundup(r) Recombinant DNA product, might have for farmers after the discoveries made in the 1970s. Ernie Jaworski, Rob Horsch, Steve Rogers, and I began to work on this problem. This team developed the first system to introduce genetic to plant species in the late 1980s. Then, we focused our efforts on developing viruses resistant plants, insect resistant and Roundup-tolerant.

It was well-known that Roundup can block the biochemical pathways that plants employ to create aromatic amino acids. Roundup's high degree of safety for mammals and people is due to the fact that glyphosate can be rapidly broken down by soil microorganisms. Researchers from our lab discovered microbe and plant genes that conferred herbicide tolerance. The USDA approved the first field testing of Roundup Ready plants in 1987. This was the first field test conducted for Roundup Ready tomato plants. A few years later the Roundup Ready trait originated from bacteria and isolated.

Let's look at soybeans, as an example. We'll address the questions: What are Roundup Ready soybeans? How do Roundup-ready soybeans get made. Roundup Ready Soybeans are an engineered genetically modified variety of soybeans which has had its DNA changed to protect them from the herbicide Roundup. The soybean is resistant to Roundup as every seed is equipped with the Roundup Ready gene infected prior to planting. This means that farmers can spray their fields with herbicide and not kill their crop.

Roundup Ready crops changed agriculture and agricultural science in the year 1996. ラウンドアップ Roundup resistance was rapidly adopted by farmers. https://www.dcm-ekurashi.com/goods/520906 https://www.monotaro.com/g/01028612/ Today more than 90 percent of U.S. soybean, cotton fields and canola fields utilize a biotech trait that allows for herbicide tolerance. Roundup Ready crops have simplified and enhanced weed control methods, which resulted in higher yields for crops. Apart from cutting down on tillage and equipment expenses, Roundup Ready crops also facilitate harvests as there are fewer weeds. The increasing utilization of conservation tillage can be a significant environmental benefit. Through the reduction of plowing, farmers can reduce energy consumption and GHG emission while maintaining soil structure and reducing erosion. It was equivalent to removing 28.4 million tons of carbon dioxide in the atmosphere. This means that 12.4 million cars were taken from roads every year. (Source: and PG Economics).
My Website: https://www.monotaro.com/g/01028612/