Notes

GlyphosateThe reason farmers decide to cultivate organically using glyphosate To ensure our food supply for the foreseeable future.
It's not a secret that the global population is expanding. It's not a secret that the global population is growing. https://www.cainz.com/g/4549509659075.html By 2050, it will reach 9.7 million people.1 But the amount of land utilized for agriculture around the world isn't expanding in the same way as we do. https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf This poses some serious challenges for farmers charged with producing enough high-quality food to feed Canadians as well as people across the globe.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play an important role in supplying the world the food that it requires. They will have to produce more food items than ever before.

To feed the growing population, farmers will need 70 percent more food in 2050. - The Food and Agriculture Organization of the United Nations' How to Feed the World in 2050*

The Food and Agriculture Organization of the United Nations How to Feed the Planet in 2050

Farmers cannot face this increasing demand on their own. The latest tools and technologies such as herbicides such as Glyphosate, allow farmers to control weeds efficiently and precisely, resulting in an improved sustainable, safe food supply.

What is glyphosate? How is it used?

Glyphosate is a potent herbicide that has been utilized by land managers, gardeners farmers, and other people around the globe for 40+ years. グリホサート It is a chemical that blocks the enzyme activity that the plants (in this instance, weeds that are not wanted herbicides) require to develop. The enzymes don't exist in animals or in animals.4 So glyphosate doesn't pose a risk for or for animals.

Glyphosate is also used for other reasons beyond agriculture. Municipalities utilize the chemical in their urban green spaces to protect the wildlife and public from harmful weeds.6 It is also utilized on railways to maintain the visibility of train conductors and to prevent fires from forming on the tracks.7

Recently, there has been increased attention to the use of glyphosate in our everyday lives. While it's important for us to inquire about what we eat but it's important to note that more than 160 regulatory bodies around the world (including Health Canada) agree that glyphosate can be safely utilized when used properly.

Canadians will be better equipped to comprehend what glyphosate does and how it operates and why it is so important for food production.

Glyphosate can be used to increase the yield of crops.

Glyphosate based herbicides have many benefits for farmers, customers as well as the natural environment. It is crucial to efficient control of weeds, a safe food supply, sustainability of the environment and sustainable weed control. Let's take a look at each benefit in greater detail.

According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50% of their crops to weeds, pests and disease. It's a huge loss, particularly for farmers, considering that these crops are their livelihood.

グリホサート Therefore, it's no wonder that farmers have come to depend on the tools they can count on year after year. Applying glyphosate to fields -particularly with glyphosate-tolerant crops -- is a proven method to stop destructive weeds from taking over their crops.9 As of now the time of writing, no other weed control method offers the same level effectiveness, both economically and economically.

Weeds against crops The battle of their lives

Glyphosate offers a chance to fight for the crops.

Canadians as well as global consumers benefit from the abundance of, affordable food options.

The population is increasing, and a significant portion of the food-growing land is in danger of becoming unusable within a matter of 40 years because of desertification and land degradation.10 This has led to more food shortages. Canadians will pay less than 55% for food items if there aren't any new farming techniques, like the use or glyphosate.11

The food we love will be more difficult to locate. Thanks to plant science, farmers will be in a position to cultivate more of our favorite staple foods over the years.

Glyphosate is a great herbicide to help control the growth of weeds as well as maintain the quality of produce at the grocery shop. It also assists farmers in taking care of the land that Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most important asset"--their land.

We love eating around the table.

Farmers can flourish when they use crop protection tools like glyphosate, to guard crops from pests and diseases.

42% more grains such as corn and wheat

72 percent More Fruit

83% More Vegetables and Potatoes12

The benefits are evident. But is it really safe to use glyphosate?

The answer is yes. Like all pesticides, it should be applied according to the directions on the label. Canada has two regulation agencies for glyphosate. The Canadian Food Inspection Agency, that inspects crops to determine the presence of pesticide residue. And the Pest Management Regulating Agency (PMRA) is the one that gives the regulations, product evaluations and approvals (or refusals) and is the one with the most comprehensive evaluation procedures across the globe.

And while regulatory agencies ensure farmers use approved herbicides properly, manufacturers and farmers also play an important role in making sure that glyphosate is applied properly and safely so that no unintended harm is posed to the animals, the environment or human.

In addition, due to advancements in technology and the use of precision farming, farmers have the ability utilize information to become more precise when it comes to the application of glyphosate as to where it's used and how much is applied.150

It is very rare for pesticide residues are found in food items. CFIA ensures that farmers apply herbicides in a safe and efficient method and remain within established residue limits.

Glyphosate is a component of sustainable farming practices

In an integrated pest/weed management system, farmers employ herbicides such as glyphosate. They employ multiple herbicides to control the weeds. Glyphosate has enabled farmers to implement conservation methods and no-till practices that offer long-term benefit for the soil and the air.

- The reduction or elimination plowing or tilling land

- Reduction of CO2 emissions

Capturing carbon from the soil

Improve soil health

- Limiting erosion and water runoff

"No pesticide regulator anywhere in the world believes that glyphosate is an hazard to health at the moment." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

It is now more important than ever for Canadian farmers to be equipped with the tools, technologies, and support required to meet the growing demand for food supplies.

If they follow good agricultural, pest management and food safety procedures Farmers will ensure that our food is nutritious and safe. Glyphosate, however, isn't the only tool they'll use to ensure Canadians have access to cheap, healthy food options for the future.
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