Notes

GlyphosateThe reason farmers decide to cultivate organically using glyphosate to ensure we will have food for many years to come.
It's not a secret that the global population is expanding. By 2050, we're expected to reach 9.7 billion people around the world, which is more than two billion more than today.1 Unfortunately, the land that can be used for farming isn't growing with the population. Farmers who must produce quality food products that is able to be eaten by Canadians and the rest of the world face serious challenges.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing the food we need for everyone. They will be required to supply more food than ever before.

To provide for the increasing population, farmers will require 70 percent more food by 2050. * Source: Food and Agriculture Organization of the United Nations.

グリホサート Food and Agriculture Organization of the United Nations.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html Farmers are unable to satisfy this demand on their own. The good news is that new tools and technology that include herbicides such as glyphosate, can help farmers to control weeds efficiently and efficiently, which results in a more sustainable and secure food supply.

What exactly is Glyphosate?

Glyphosate is a popular choice as a non-selectiveand versatile herbicide by land managers as well as gardeners across the globe. It's been in use for more than 40 year. It acts by blocking the enzyme plants (in this instance, weeds that are not wanted) need to grow. These enzymes aren't present in animals or in animals.4 Thus, glyphosate isn't a risk for the other.

Glyphosate can also be used for many other purposes other than agriculture. グリホサート It is used in municipalities to guard wildlife and the public from poisonous weeds.6 Furthermore, it's used to prevent the spread of fire and to maintain visibility on railway tracks.

Recently, attention has been focused on glyphosate's use in the modern world and how it's utilized. While it's crucial for us to be aware about the food we consume, it's worth noting that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe to be used when it is done correctly.

Helping Canadians to understand the meaning of glyphosate, how it's used, and the crucial function it plays in food production and sustainable farming practices, could help ease the concerns surrounding the glyphosate that is only one of the instruments farmers employ to make sure we all have healthy, affordable, and readily available food to eat.

Glyphosate is an insecticide that can be used in the field of agriculture.

Glyphosate-based herbicides can be utilized in agriculture to benefit consumers, farmers, the environment, and everyone else. This is essential for effective control of weeds, a secure food supply, as well as sustainability of the environment. Let's dive deeper into each of the benefits.

In the world farmers lose between 30 and 40 percent of their crops due to pests, weeds, and disease.9 Without the use of techniques to protect their crops the losses could increase by as much as 80% according to the United Nations Food and Agriculture Organization. This is particularly damaging for farmers since the crops they grow are their main source of income.

グリホサート It's not unexpected that farmers have come to rely on tools every year. Applying glyphosate to fields -particularly with glyphosate-tolerant crops is an effective method to prevent destructive weeds from taking over crops.9 So far, no other weed control method has the same degree of efficiency, both in terms of practical and economically.

Crops against. weeds--the fight of their lives

Glyphosate offers crops the chance to defeat up to 30,000 weed species in exchange for space, light and nutrients, as well as water.

Canadians and other consumers around all over the world enjoy the benefits of abundant, inexpensive food choices

The population is increasing and the majority of the agricultural land is in danger because of land degradation and desertification.10 This is causing increased food insecurity. Canadians are likely to pay 55% less for food if there are no new farming techniques, like the use of glyphosate.11

Additionally, it would become increasingly difficult to obtain the food items we enjoy. The science of plant breeding will enable farmers to continue growing our favourite food items for many more years to come.

Glyphosate is more than just a way to ensure that your produce is affordable. It also helps farmers take care of the land that Cherilyn Jolly Nagle who is one of the Saskatchewan farmer, calls "their most important asset" that is their land.

グリホサート Keep the food that we love on the table

When tools for crop protection such as glyphosate are used to protect crops from pests and diseases, farmers are able to increase:

42% more grain like wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits of glyphosate are obvious. グリホサート But is it safe to use glyphosate?

Simply simply put it, yes. And, like every other pesticide, it is best to use according to the directions on the label. Canada regulates glyphosate usage by two agencies: the Canadian Food Inspection Agency(CFIA) who examines the crops and ensures that they are free from residual pesticides. The Pest Management and Regulation Agency (PMRA) provides the regulations and guidelines as well as product evaluations of submissions.

Although the regulatory agencies are responsible for ensuring that farmers use herbicides approved by the FDA in a safe manner, farmers and manufacturers are crucial in ensuring that glyphosate has been used correctly and safely to avoid any harm to animals, the environment or humans as well as other people.

Furthermore, precision agriculture has enabled farmers to utilize data and enhance their capability to apply glyphosate to the exact locations and amounts.

In the case of the residue of pesticides, it's uncommon for glyphosate to be found on food items and, if it is detected at levels that are too low and deemed to be harmful, it can cause harm. CFIA ensures that farmers are using herbicides in a safe and effective method and remain within limit of residues.

グリホサート Glyphosate use as a part of sustainable farming practices

Farmers employ herbicides, including Glyphosate, as part an integrated pest/weed management practices--meaning they employ more than herbicides for controlling the growth of weeds. Glyphosate has enabled farmers to implement conservation methods and no-till practices that offer long-term benefits for soil and air.

- The reduction or elimination plowing/tilling land

• Reduced CO2 emissions

Capturing carbon in soil

- Improving soil health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide regulatory agency anywhere in the world has considered Glyphosate to be the risk of human cancer at present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

Now is a better time than ever before for Canadian farmers to be equipped with the tools, technology and resources required to meet the growing demands for food production.

Through the use of the best agricultural, pest control and food safety procedures Farmers will ensure that our food is safe and plentiful. Glyphosate is one of the many instruments they'll employ to ensure Canadians as well as people all over the globe are able to access healthy and affordable food, now and for generations to come.
Website: https://www.pankougyokai.or.jp/information/glyphosate.html