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GlyphosateFarmers choose glyphosate for sustainable agriculture to ensure our future food supply in the long run.
It's obvious that the world's population is growing. By 2050, we're expected to reach 9.7 billion people in the world--over two billion more than today.1 However, the land that can be used for farming isn't expanding with the population. This creates serious problems for farmers who have to produce enough food products of top quality to supply Canadians as well as people all over the world.

Canada is currently 5th in global food exports.2 Canadian farmers will play a key role in providing the food we need. They will be required to produce more food items than ever before.

To meet the growing demand, the farmers will have to produce 70% more food by 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

This increasing demand is simply too much for farmers to handle alone. Modern technology and tools including herbicides, such as glyphosate , are utilized to assist farmers to effectively and effectively manage weeds that results in more sustainable and secure food supply.

What is the exact meaning of Glyphosate?

Glyphosate, a versatile and non-selective herbicide has been used by land managers, gardeners and farmers all over the world for more than forty years. It acts by blocking an enzyme which plants--in this case, undesirable weeds, require in order to develop. These enzymes aren't present in animals or in animals.4 Thus, glyphosate isn't a risk to the other.

There are many other applications for glyphosate, too. It is also utilized in municipal green spaces to protect animals from poisonous weeds.6 The glyphosate can also be utilized on railway lines to improve safety and visibility as well as to prevent fires.

Recently, there's been an increase in attention paid to the use of glyphosate throughout our daily life. While it's important to know what goes into our food, it's worth noting that more than 160 health regulatory bodies around the world such as Health Canada, agree that the safe use of glyphosate for humans is feasible if it's properly done.

Canadians should be able to be aware of what glyphosate actually means and the way it is used and what it does for food production.

Glyphosate is an insecticide which can be utilized in agriculture.

グリホサート pka The use in agriculture of herbicides based on glyphosate benefits consumers, farmers as well as the environment. It is crucial for efficient herbicides, sustainable food supply, and environmental sustainability. Let's look at each benefit.

https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/ According to the United Nations Food and Agriculture Organization (9 U.N. グリホサート グリホサート epsps Food and Agriculture Organization) The organization estimates that farmers suffer losses of between 30-40% and 60 percent of their crops each year due to pests and weeds. This is a significant loss for farmers, particularly considering the crops they grow as their main source of income.

Farmers are able to rely on tools they can trust each year. Glyphosate is a chemical that can be applied to crops that are resistant to glyphosate. This is a proven method to control harmful weeds.

Crops against weeds -- The battle of their lives

The crops of a farmer will have to compete with up to 30,000 species of weeds in search of space and water, as well as nutrients, and light.9 Glyphosate can give crops an edge.

Benefits for Canadians and consumers worldwide Food is plentiful and affordable

This is leading to a greater risk of food insecurity. If modern farming techniques are not implemented such as the use of glyphosate, Canadians can expect to pay 55% more for food.11

In addition the food that we adore will become ever more difficult to find. Because of plant science but, the farmers will be able produce sustainably the majority of our favorite staple food items for the years to come.

Glyphosate can do more than manage the growth of weeds. It also helps keep food costs down at the supermarket. Glyphosate can also assist farmers in the care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as "their most precious asset", their land.

Keep the foods we love on your table

Farmers will grow more efficiently by using crops protection devices (including the glyphosate) are used to protect crops from pests and diseases.

42% More grains, like wheat or corn,

72% more fruit

83 percent more potatoes and vegetables

These are the clear benefits. But is it really safe to use glyphosate?

To put it simply, yes--and like all pesticides, should always be used in accordance with label directions. Canada has two regulatory agencies that regulate glyphosate. https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 One is the Canadian Food Inspection Agency, which inspects crops to see the presence of residue of pesticides. The other is the Pest Management Regulating Agency (PMRA) which gives the regulations as well as product evaluations and approvals (or refusals) and is the one with the largest evaluation procedures across the globe.

Regulators make sure that farmers are using approved herbicides in a safe and proper way. It is the responsibility of farmers and producers to make sure that there aren't unintended consequences for animals, the environment, and even humans.

A combination of technology improvements and precision agriculture allows farmers to use data to make precise glyphosate applications. This includes the location and amount.

When it comes to pesticide residue, it is rare for glyphosate to be found in food and, if it is detected at levels that are too low, to cause harm. The CFIA assures that farmers use herbicides properly and work within set residue limits.16 On the rare occasions that it is found in small amounts (e.g. 1 part per billion) this is below the limit established by the Government of Canada, and is not a health or safety concern since it doesn't be a risk to human beings or animals.18

Glyphosate use as part of sustainable farming practices

Farmers use herbicides such glyphosate as part of integrated pest/weed management methods. This means they are using more herbicides, not just weedicides. https://search.yahoo.co.jp/image/search?rkf=2&ei=UTF-8&gdr=1&fr=wsr_gs&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 Glyphosate enabled farmers to adopt conservation/no-till methods that provide long-term benefits for soil and air.

- Reducing or eliminating plowing / tilling

- To reduce CO2 emissions

- Capturing carbon from the soil

Improve the health of your soil

- Reducing runoff , and limiting erosion13

"No pesticide regulator anywhere in the world is currently assessing the glyphosate a cancer threat to humans at the current levels to which they are exposed." - Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations. How to feed the entire world by 2050

Ensuring Canadian farmers have the tools, technology and support they need to meet the ever-growing food demands of a growing population is more vital now than at any time in the past.

グリホサート The best agriculture, food safety and insect control methods can help keep our food plentiful and safe. Glyphosate is one of the many tools they employ to ensure that Canadians as well as other people all over the world have access to nutritious and affordable food options in the near as well as in the near future.
Read More: https://www.pankougyokai.or.jp/information/glyphosate.html