Notes

GlyphosateGlyphosate is a green crop choice that farmers use to safeguard our food supply in the future.
It's not surprising that the world's populace is growing. https://www.pref.kumamoto.jp/uploaded/attachment/3733.pdf It's no secret that global population is growing. グリホサート By 2050, it will reach 9.7 million people.1 But, the amount of land that could be used for agriculture in the world isn't expanding as fast as we are. This poses serious challenges for farmers, who need to produce enough food of high quality to feed Canadians as well as other people across the globe.

Canada is currently the 5th largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play a significant part in providing the world with the food it requires. グリホサート Not only will they need to supply more food than ever before, they will have to meet it while they combat pests and diseases that threaten their crops, manage unpredictable changes in weather, and ensure that their farms are solid and healthy for the next generation of farmers to follow.

In order for the population to increase, 70% more food will be required by 2050. *Source: How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

This growing demand is too to be handled by farmers by themselves. Modern technology, like herbicides and glyphosate can be used to aid farmers in controlling weeds efficiently and effectively. This means a more sustainable and stable food supply.

What exactly is glyphosate?

Glyphosate is a multi-purpose, non-selective herbicide that has been used by land managers, farmers and gardeners all over the world for over 40 years. It works by inhibiting an enzyme which plants--in this case, unwanted weeds--need in order to develop. These enzymes aren't present in either humans or animals.4 Therefore, when applied correctly, glyphosate poses no danger to either.5

Glyphosate can be used for many other purposes beyond agriculture. It is utilized in municipal areas to safeguard wildlife and the general public from poisonous weeds.6 Furthermore, it's used to stop the spread of fire and to maintain the visibility of railway tracks.

Recently, the spotlight has been on glyphosate, its use in modern life and the way it's used. While it's important to know the ingredients in our food, it's important to note that over 160 international health regulatory bodies including Health Canada, agree that the use of glyphosate in a safe manner for humans is feasible if it's carried out in a safe manner.

Canadians must be able to know what glyphosate is, how it is used and the benefits it brings to food production.

Glyphosate is a fertiliser that can be used to cultivate crops.

Glyphosate-based herbicides can benefit farmers, consumers, and the environment. It is essential to efficient control of weeds, a safe food supply, sustainability of the environment, and sustainable weed management. Let's explore the advantages of each in greater depth.

According to the United Nations Food and Agriculture Organization Global farmers can lose between 30-40% and 50 percent of their crops due to pests, weeds, and diseases. This is a significant loss for farmers, especially considering their crops as their livelihood.

It's not difficult to understand why farmers have relied on these tools all year long. The application of glyphosate to fields is a proven method of keeping harmful weeds out of crops and especially those that are tolerant to glyphosate.

https://agriknowledge.affrc.go.jp/RN/2010890726.pdf The battle between weeds and crops -- The fight of their lives

A farmer's crop will have to compete with up to 30,000 species of weeds for space and water, as well as nutrients, and light.9 Glyphosate gives crops an opportunity to fight.

Benefits for Canadians and consumers worldwide Benefits to Canadians and consumers worldwide: plentiful, affordable food

The population is increasing and 50% of the land used to grow food in Canada is at risk from becoming unusable in 40 years.10 This could lead to a greater risk of food insecurity. If modern farming techniques are not implemented such as the use of glyphosate, Canadians can expect to pay 55% more for food.11

It could also make it more difficult for us to find the food we are drawn to. Because of plant science but, the farmers will be able sustainably grow the majority of our favorite food items for many years to be.

Glyphosate can help to manage weeds and maintain affordable produce at the grocery shop. It also aids farmers in taking care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls "their most valuable asset"--their land.

https://news.yahoo.co.jp/articles/27b487520290203887047fd4ea5eb2ea44702279 Keep food we love on tables

Farmers can thrive with the use of crop protection tools such as glyphosate to protect crops from pests and disease.

42% more grains include corn and wheat, as well as wheat.

72% more fruit

83 percent more potatoes and more vegetables12

The benefits are evident. But is Glyphosate safe?

To put it simply Yes, and like all pesticides, it should be used in accordance with label directions. Canada regulates glyphosate usage by two agencies: the Canadian Food Inspection Agency(CFIA) that inspects crops and verifies that they are free from residual pesticides. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 The Pest Management and Regulation Agency (PMRA) is the one that provides the regulatory guidelines and product evaluations for submissions.

Regulators ensure that farmers utilize approved herbicides in a secure and proper way. However, it is the responsibility of producers and farmers to ensure that there are no unintended consequences for animals, the environment, and human beings.

Furthermore, precision agriculture has enabled farmers to make use of data and improve their ability to apply glyphosate precisely to the exact areas and quantities.

グリホサート It is rare for pesticide residues to be found in food. But, it can be harmful when it is. CFIA ensures that farmers are using herbicides in a safe and effective way and stay within limit of residues.

Glyphosate is a component of sustainable farming practices

Farmers employ herbicides like glyphosate as part of integrated pest/weed management methods. https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf This means they are using more herbicides, not just weedicides. Glyphosate has enabled them to implement conservation-tillage practices which have long-term benefits for the soil, air and environmental health グリホサート .

- The elimination or reduction of plowing/tilling of land

- Reduction of CO2 emissions

Capturing carbon in soil

Improve soil health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide regulator anywhere in the world has ever considered glyphosate to present an increased risk of cancer for humans at the current concentrations." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

It is more important than ever making sure that Canadian farmers have the technology, tools and assistance they require to meet the growing food needs of an ever-growing population.

The best agricultural, food safety , and insect control methods will ensure that farmers have food supply plentiful and safe. Glyphosate isn't the only tool they'll employ to ensure that Canadians are able to access healthy, affordable food in the next generation.
Website: https://news.yahoo.co.jp/articles/27b487520290203887047fd4ea5eb2ea44702279