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What happened to Roundup Ready and Roundup develop?
What is Roundup Ready? And what are Roundup-ready plants? Roundup Ready is a trademark that refers to a line of genetically engineered crops that are resistant to Roundup. These crops are known as Roundup Ready crops.

ラウンドアップ Who invented Roundup?
John Franz, a Monsanto chemist discovered that Glyphosate was the active ingredient in Roundup in the year 1970. ラウンドアップ The majority of herbicides employed in the ag business were pre-emergent. That means they were sprayed prior to the plant and before the plants grew. The post-emergent activity of glyphosate in reducing the spread of grass and broadleaf weeds is very different, which when combined with its exceptional environmental properties (soil inactivation and rapid degradation, with no carryover, etc.) and toxicological characteristics (extremely low toxicity to mammals and beneficial organisms) was an innovative product.

When was Roundup first launched?
Roundup(r) The product, which was first introduced to the market as a broad spectrum herbicide in 1974, rapidly became one the most popular agricultural chemicals worldwide. Roundup(r) was first used along railroad tracks, in ditches, and on the fields between growing seasons. This helped farmers keep weeds out of the broadleaf grass that came up out of the soil thus cutting down on the need to tillage, preserving soil structure and reducing erosion.

The Roundup Ready GMOs followed.
ラウンドアップ Inspiring by the amazing breakthroughs in the field of recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous benefits for farmers if Roundup(r) could be applied directly to growing crops to manage weeds in their fields. The problem was initially tackled by a small group of scientists, led by Dr. ラウンドアップ Ernie Jaworski (Rob Horsch and Steve Rogers), By the early 1980s, this group had developed the first techniques to introduce particular genes into plants and our focus was now on developing virus-resistant, insect resistant and Roundup-tolerant crops.

It was discovered that Roundup was able to inhibit the biochemical pathways of plants which produce aromatic amino acids. (Both animals as well as humans do not have this pathway, which explains Roundup’s high level for mammalian safety). Also it quickly broken down by soil microorganisms. ラウンドアップ In the middle of the 1980s scientists discovered both the genes of plants and microbial ones which conferred higher tolerance to herbicides. In 1987 the USDA approved the first field study of Roundup Ready crops. This was a Roundup resistant variety of genetically modified tomato plants that were tolerant to Roundup. In the following decades it was discovered that the Roundup Ready gene which would later become the main trait of the Roundup Ready crop was discovered. It was then isolated and then introduced into the plants.

Let's look at soybeans. For an example to answer the following questions: What are Roundup Ready soybeans and how do they get them? Roundup Ready Soybeans are soybeans genetically engineered with their DNA changed to allow them to withstand the herbicide glyphosate which is the active ingredient in the herbicide Roundup. This soybean is tolerant to Roundup because every seed is equipped with the Roundup Ready gene infected prior to planting. This allows farmers to spray their fields with the herbicide without killing their crop.

Roundup Ready crops, which were introduced in the year 1996 have revolutionized agriculture research and farming. Roundup resistance rapidly was a favored crop in the U.S. More than 90 percent of U.S. soybeans as well as cotton, corn and canola fields now utilize this biotech trait. Roundup Ready crops not just simplified and improved weed management systems, but also reduced costs for tillage and equipment. ラウンドアップ This allowed for more efficient harvests, and less weeds. One of the major environmental benefits has been the growing acceptance of conservation tillage: by cutting down on plowing, farmers cut down their energy use and emissions of GHG while also preserving soil structure and reducing erosion. This was equivalent to removing 28.4 billion tons of carbon dioxide from our atmosphere in 2013 or 12.4 million vehicles off roads for a whole year (Source: , PG Economics). ラウンドアップ
Website: https://www.komeri.com/disp/CKmSfGoodsPageMain_001.jsp?GOODS_NO=1713321
     
 
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