Notes

What happened to make Roundup Ready & Roundup come to be?
What exactly is Roundup Ready and what are Roundup Ready varieties? Roundup Ready is a trademark name used to describe a patent-pending line of genetically modified crop seeds that are immune to the herbicide glyphosate, Roundup. ラウンドアップ These plants are known as Roundup Ready crops.

Roundup Who was the person who invent it?
Glyphosate, which is the active ingredient in Roundup was first identified as an herbicide in the year 1970, by Monsanto chemical scientist, John Franz. https://www.nouyaku-tsuhan.jp/SHOP/K03777.html The majority of herbicides used in the agricultural industry were pre-emergent. That means they were sprayed prior to the crops and plants grew. Glyphosate's capability to control large amounts of grass weeds as well as broadleafs was totally different. Its exceptional environmental properties (soil inactivation and rapid degradation, etc.).) and toxicological properties (extremely low levels of toxicity to mammals and other beneficial organisms) resulted in a novel product.

What year was it when Roundup first introduced?
Roundup (r) was launched on the market in 1974. ラウンドアップ 業務用 It is an herbicide for all kinds of plants that quickly became a global market leader. It was initially used in ditches, on railroads and sprayed on fields between growing seasons. It allowed farmers to control broadleaf and grass weeds from the soil. It also decreased the need for tillage and preserved the soil structure.

The Roundup Ready GMOs case was next.
Monsanto scientists in awe of the remarkable breakthroughs in recombinant technology in the 1970s recognized the numerous benefits to farmers if Roundup was directly applied to their crops to control the weeds. Ernie Jaworski led a small group that included Steve Rogers, Rob Horsch and me to work on this problem. This team developed the first method of introducing genetic to plants in the early 1980s. Then, we turned our attention to creating viruses resistant crop varieties, insect-resistant, and Roundup-tolerant.

ラウンドアップ It was established that Roundup glyphosate inhibited plants' ability to produce aromatic amino acids. Roundup's high level in mammalian safety was because of this. Glyphosate also was quickly metabolized in soil by microorganisms. Our research had already identified both plant- and microbial genetics that conferred higher herbicide tolerance. Roundup Ready plants were first tested in the field by the USDA in 1987. This was the first field test conducted for Roundup Ready tomato plants. A few years later the Roundup Ready trait originated from bacteria and identified.

Let's consider soybeans as an example. We'll answer the following questions: What are Roundup-ready soybeans? How are Roundup ready soybeans produced. Roundup Ready soybeans are genetically engineered soybeans with their DNA modified to be able to resist Roundup's herbicide glyphosate. Since every soybean seed was infected with the Roundup Ready gene prior to planting the seeds, they are insensitive to glyphosate. Farmers can utilize Roundup Ready gene to spray their fields without harming their crops.

As you can see, the introduction of Roundup Ready crops in 1996 changed farming and agricultural science! Roundup resistance was immediately recognized by farmers , and widespread adoption began. Today, over 90 percent of U.S. soybeans and cotton use Roundup Ready crops. Roundup Ready crops have not only simplified and improved weed management systems, but also reduced tillage costs and equipment costs. This allowed for easier harvests and a lower number of weeds. The increase in the use of conservation tillage has a significant environmental benefit. Through cutting down on plowing, farmers cut down on their energy use and emissions of GHG while maintaining soil structure and reducing erosion. This was equivalent to removing 28.4 billion kilograms of carbon dioxide out of our atmosphere in 2013 or 12.4 million vehicles off roads for a whole year (Source: , PG Economics). ラウンドアップ
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