Notes

What happened to make Roundup Ready & Roundup come to be?
What exactly is Roundup Ready and what are the Roundup Ready crops? Roundup Ready is a trademark name for a patented line of genetically modified seeds that are resistant to the glyphosate-based herbicide, Roundup. These crops are known as Roundup Ready crops.

So, who invented Roundup?
John Franz, Monsanto's chemist, first identified Glyphosate as an herbicide during Roundup in 1970. ラウンドアップ The majority of herbicides used in the agricultural industry were pre-emergent. That means they were applied before the crops and grass weeds arose. The post-emergent action of glyphosate in reducing the spread of grass and broadleaf weeds was very different, which is when combined with its extraordinary environmental properties (soil inactivation, rapid degradation, no carryover, etc.) and toxicological properties (extremely minimal toxicity for beneficial and mammals), made it a breakthrough product.

In what year was Roundup the first time it was created?
ラウンドアップ Roundup(r) which is an herbicide with broad spectrum, was first introduced on the market in 1974. It quickly became become a top-selling chemical for agriculture. Roundup(r) was initially was employed in ditches on railroad tracks and in fields during growth seasons. This allowed farmers to keep a check on grass and broadleaf weeds emerging from the soil. This decreased the need for tillageand preserved soil structure, and reduced soil erosion.

The Roundup Ready GMOs followed.
Monsanto scientists were inspired by the groundbreaking developments in Recombinant technology in the 1970s. Monsanto scientists realized the numerous advantages Roundup(r could bring to farmers. https://shop.takii.co.jp/products/detail/MSH992 It can be applied directly on crops in order to manage the spread of weeds. This problem was solved by a small number of scientists, including Dr. Ernie Jaworski and Steve Rogers. The first systems for introducing genes into the plant were created by this team in the early 1980s. ラウンドアップ Following that, our focus shifted towards the development of resistant to viruses, insectresistant, insect resistant, and Roundup-resistant crops.

It was discovered that Roundup could block the biochemical pathways of plants which produce aromatic amino acids. (Both animals and humans don't have this pathway, which is why Roundup’s high level for mammalian security). Additionally, it was quickly broken down by soil microorganisms. https://www.dcm-ekurashi.com/goods/383679 Researchers from our lab had discovered plant and microbial genes to increase the tolerance to herbicides. Roundup Ready plants was cleared for field testing by the USDA in 1987. It was a Roundup-resistant plant that was genetically modified to produce tomatoes that proved tolerant to Roundup. A few years later, Roundup Ready trait that was a bacteria genetic that was isolated, was introduced to the crops.

Let's examine soybeans for an example by addressing the questions: What is Roundup Ready soybeans and how are Roundup Ready soybeans made? Roundup Ready Soybeans are a genetically engineered variety of soybeans with its DNA changed to protect them from Roundup, an herbicide. These soybeans are resistant to Roundup since every soybean seed is injected with the Roundup Ready gene prior to planting. Farmers can use Roundup Ready gene in their fields to spray and not harm their crops.

Roundup Ready crop introductions in 1996 have had a major impact on agriculture and agricultural science. Farmers quickly recognized the benefits of Roundup resistance and its adoption was very rapid (today more than 90% of U.S. soybean, corn, cotton and canola acres use biotech-based traits that allow herbicide resistance). Along with simplifying and improving weed control methods which improved yields of crops, Roundup Ready crops reduced the need to tilde and also reduced the cost of equipment and made harvesting easier due to "cleaner fields" with fewer herbicides. The increasing utilization of conservation tillage can be a significant environmental benefit. Through the reduction of plowing, farmers can reduce their energy use and emissions of GHG while maintaining soil structure and reducing erosion. This was equivalent to removing 28.4 million tonnes of carbon dioxide from the atmosphere. This means that 12.4 million cars were taken from the roads each year. (Source: and PG Economics).
Read More: https://www.zennoh.or.jp/eigi/research/pdf/gr334_06.pdf