Notes

How did Roundup Ready & Roundup come to be?
First of all, what is Roundup Ready? And what are the Roundup Ready plants? Roundup Ready is a trademark that refers to a line of genetically engineered crop seeds that are resistant to Roundup. These are referred to as Roundup Ready crops.

Roundup was created by whom?
John Franz, Monsanto's chemist John Franz, Monsanto's chemist, first recognized Glyphos an herbicide in Roundup in 1970. The majority of herbicides available at that period were preemergent. They were applied prior to the crop and weeds developed. Glyphosate's capacity to control huge numbers of grass weeds and broadleafs was totally different. https://www.roundupjp.com/ Its extraordinary environmental properties (soil inactivation, rapid degradation, etc.) and toxicological properties (extremely low levels of toxicity for mammals and other beneficial organisms) created it to be a groundbreaking product.

When was Roundup introduced?
Roundup(r) is a broad-spectrum herbicide was first introduced to the market in 1974. It quickly became become a top-selling chemical for agriculture. Roundup(r) was initially was utilized in ditches along railroads and in fields between growth seasons. It allowed farmers to manage weeds such as broadleaf and grass that came up out of the soil thus lessening the need to tillage, preserving soil structure and reducing erosion.

The Roundup Ready GMOs were next.
Monsanto scientists recognized the potential benefits Roundup(r) Recombinant DNA product could bring to farmers following the discoveries made in the 1970s. ラウンドアップ al3 Ernie Jaworski led a small team that included Steve Rogers, Rob Horsch and me to tackle the issue. The team created the first method of introducing genetic to plants in the 1980s. We then began to work on creating viruses resistant, insect-resistant and Roundup-tolerant crops.

It was recognized that glyphosate could inhibit the biochemical pathway in plants that made aromatic amino acids (animals and human beings do not have this pathway, which explains Roundup's high level of mammal-specific security) and also that glyphosate is broken down quickly in soil by microorganisms. ラウンドアップ 除草剤 Our scientists had identified genetics in microbial and plant genes that confer increased herbicide tolerance. Roundup Ready plants was accepted for field trials by the USDA in 1987. It was a genetically modified version of tomato plants that were resistant to Roundup. After a few decades the Roundup Ready gene which would be the most important characteristic of the Roundup Ready crop was discovered. It was later isolated and introduced into the plants.

Let's look at soybeans for an example by answering the question, What are Roundup Ready soybeans? ラウンドアップ And how are Roundup Ready soybeans produced? Roundup Ready soybeans are soybeans genetically engineered which have had their DNA altered to be able to withstand Roundup's herbicide, glyphosate. The soybean is resistant to Roundup as each seed has the Roundup Ready gene that has been infected before it is planted. This means that farmers are able to spray their fields with the herbicide to remove weeds without harming their crops.

Roundup Ready crops changed agriculture and agricultural science in the year 1996. Roundup resistance was quickly acknowledged by farmers and widespread adoption began. Today, more than 90% of U.S. cotton and soybeans utilize Roundup Ready crops. Roundup Ready crops were easy to use and improved weed management systems. This resulted in increased crop yields. It also reduced the need to tilde, cut down on equipment costs and made harvesting more efficient due to less weeds. ラウンドアップ The most significant environmental benefit has been the increased adoption of conservation tillage. By reducing plowing, farmers reduced energy consumption and GHG emissions while also preserving soil structure and reducing erosion. ラウンドアップ This is equivalent to taking 28.4 billion kilograms of carbon dioxide from the atmosphere in 2013, or 12.4 million vehicles off the roads for the year (Source: , PG Economics).
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