Notes

The Adega Ourense
The Adega Ourense delegation was founded in 1979 after residents of the small village became concerned about the environmental conditions in their town. The ADEGA was reorganized in 2003 to better serve the area and make it easier to get involved. Its members are mostly locals and are committed to protecting the environment. They plan to educate local people and work to improve the community's quality of life. The main goal is to provide quality, top-quality wine.

The Adega Ourense's team of camareros performed a lixo collection at Vendanova train station. They collected plastic bottles, crystal, car parts, zocos, cement, ferros, and a televisor. They will send the collected materials to the Renfe for recycling. They will also be collecting unused tin cans and rusty nails.

The Adega Ourense's restaurant emphasizes the quality of its food. The upscale menu offers a variety of dishes for all budgets. The Adega Ourense also runs specials during the week and on weekends. The restaurant also offers a variety of wines. You'll find the perfect wine to complement your meal at any of its restaurants. You can also try a few of their signature cocktails. You'll be pleased with your dining experience at Adega Ourense!

The Adega Ourense is proud to be a part of the city's heritage. The museum is located in a historic building and offers a wide selection of wines. The wine selection is impressive, with a focus on quality and freshness. And if you want to treat yourself to some of the best wines in the city, you'll find Adega Ourense to be the right place. A visit to the museum of art is a must.

The adega Ourense is located in the centre of the city. It's a place where locals and tourists alike can spend their evenings. The quaint city is home to many beautiful buildings. You can walk through the streets on foot to find a place that's worth visiting. During your stay, don't forget to visit the museum. You can visit the town's oldest and most famous landmarks in the heart of the inland.

The main plot of the Adega Ourense is 280 meters above sea level. The vineyards are planted organically in order to preserve the nutrients of the grapes. A lot of the vineyards here have been cultivated according to organic principles, which makes them a great choice for those looking to buy a bottle of wine. The main building is open seven days a week, and the restaurant serves breakfast, lunch, and dinner. Its main plot is located at 280m above sea level.

The Adega Ourense is a great place to visit when in Ourense. In addition to having an excellent view, you can also eat in the upscale restaurant. It's home to some of the finest Spanish food and wine in the town. There are specials for weekdays and weekends, as well as groups and families. The bar and the restaurant are also open late at night, so you can enjoy a drink in peace.

The Adega Ourense restaurant is a family-run business. The emphasis is on quality, and the menu has a varied selection of wine to suit all tastes. The staff is friendly, and the food is delicious. You can choose from the daily menu, as well as specials for the weekend. Moreover, the wine list is extensive. The upscale restaurant offers an excellent wine list, including several varieties from Spain and Portugal.

The upscale restaurant has the advantage of being family-owned. The owner is an expert in hospitality and has many years of experience. He began his career as a camarero in Lobios and graduated with a Master's degree. His dream was to start a business in his hometown. After visiting the Adega das Caldas, he decided to return to the old one. He loved the food and the people who worked there.

If you're planning to visit the town's historical center, you might consider the Adega do Tito. The restaurant is family-owned and focuses on the quality of its food and wine list. There are several weekday and weekend menus. The wines are paired with the food. The owners also have a large wine list and are happy to discuss the local market. The restaurant's staff speaks English and German.
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