Notes

The fusion of black truffle and sea salt is truly a wonderful combination. The resulting mixture is earthy and rich, and works well on steak, popcorn, and French fries. It features a blend of Phoenician-era Italian sea salt and superb black, white, and green-colored tuscan truffles. This collection of gourmet food ingredients is curated by Mark Bitterman, a Portland-based chef.
The flavor of black truffles comes from the Old World, which means that it is very rare. This sea salt, sourced from Sicily, is hand-packed in the United States. It combines the briny ocean taste of classic sea salt with the earthy taste of black truffles. With its nutty flavor, it brings elegance to any dish. It's ideal for cooking and baking. And it's delicious on its own, as well.

This gourmet salt contains a blend of antioxidants, including gallic acid, lycopene, and homogentisic acid. Lycopene is an essential vitamin C compound found in berries and tomatoes. It also protects DNA. Gallic and lactic acid are two natural antioxidants that can lower bad cholesterol levels. Combined, these compounds are a natural anti-inflammatory, and can reduce inflammation. It can improve the taste of food and make it more enjoyable for the consumer.

If you want a more authentic Italian flavor, black truffle salt is an excellent choice. This salt not only adds a distinctive flavor to any dish, it is also packed with nutrients. The richness of antioxidants in black truffles is a testament to the health benefits of the ingredient. In addition to its earthy taste, the truffle contains a wide variety of vitamins and minerals, including fiber, protein, and carbohydrates.
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