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GlyphosateOur food supply is secure for generations to come Why farmers use glyphosate to sustainably grow crops.
It's evident that the world's populations are increasing. It is expected to grow to 9.7billion people by 2050. This is over 2 billion more than today.1 But the agricultural land of the world isn't growing with us. グリホサート This poses some serious challenges for farmers tasked with producing enough food of high-quality to feed Canadians and people around the globe.

Canada is the fifth largest exporter of food globally.2 Canadian farmers are expected to play a crucial role in providing the world the food that it needs. Not only will they need to meet more demand than they ever have before, they'll need to meet it while they fight off diseases and pests that can affect their crops, deal with erratic shifts in the weather, and make sure that their soil is healthy and strong for generations of farmers to come.

In order for the population to increase 70 percent more food needs to be consumed by 2050. *Source The Food and Agriculture Organization of the United Nations How to provide food for the world by 2050

Food and Agriculture Organization of the United Nations.

Farmers aren't able satisfy this demand by themselves. Fortunately, modern tools and technology, including herbicides like glyphosate, are able to help farmers manage weeds precisely and efficiently, leading to a more sustainable and secure food supply.

What is the exact meaning of glyphosate?

グリホサート Glyphosate, a multi-purpose and non-selective herbicide has been utilized by gardeners, land managers as well as farmers across the world for more than 40 years. Glyphosate is a chemical that blocks the enzymes that plants, in this instance undesirable weeds, require to develop. These enzymes aren't found in animals or in animals.4 Thus, glyphosate isn't a risk to either.

There is also a broad range of uses for glyphosate beyond agriculture. It is utilized by municipal authorities in urban green areas to shield wildlife and people from the harmful effects of weeds.6 Additionally, it is used on railways to make conductors more visible and to prevent fires.

Glyphosate and its use has been the focus of more focus in recent years. It's crucial to consider the ingredients we consume in our meals. But, more than 160 international health regulatory agencies including Health Canada agree that glyphosate is safe when used correctly.

Canadians should be able to understand what glyphosate means, how it is used and the effects it has on food production.

Glyphosate can be used in the process of grow crops.

Glyphosate based herbicides have many advantages for farmers, consumers and the environment. It is crucial to effective herbicide management, food security, and environmental sustainability. Let's take a look at each.

According to the United Nations Food and Agriculture Organization, global farmers could be able to lose 30-40% or 50 percent of their crops due to pests, weeds, and disease. This is a huge loss, particularly for farmers who rely on these crops for their livelihood.

グリホサート It's not surprising that farmers have relied on these tools year after year. Glyphosate can be applied to crops that are resistant to glyphosate. This is a proven method of controlling the destructive weeds.

Crops are vying with. weevils - the struggle for their existence

Glyphosate offers the crops a fighting chance.

http://############################################################################################################################################################################################################################################################### The world and Canada have numerous advantages Food is plentiful, affordable and cheap.

The population is on the rise and 50% of our agricultural land could be inaccessible within 40 years. This has led to food insecurity. In the absence of modern agricultural innovations and the use of glyphosate, Canadians could expect to pay 55% more for food.11

Additionally, our most loved foods would become more difficult to find. Farmers will be able grow more of the staple foods we love for many years due to the advancements in research in plant science.

Glyphosate is a great herbicide to help control the weeds and ensure that produce is affordable in the supermarket. It also helps farmers take care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls "their most important asset"--their property.

グリホサート Keep the foods that we love to eat on your table

Farmers can grow better when crops protection devices (including glyphosate) are used to protect crops from pests or diseases.

42% more grains are similar to wheat and corn

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits are obvious. Can glyphosate be used safely?

Simply said, absolutely. Like all pesticides , you should always follow the directions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and makes sure farmers are using the product correctly. The Pest Management Regulatory Agency, (PMRA) offers regulatory guidelines, product submission evaluations, approvals (or rejects) and one of the strictest assessment processes globally.

While regulatory agencies ensure that farmers are using approved herbicides Farmers and manufacturers also play an important role in ensuring that glyphosate has been properly and safely used to avoid any harm to the natural environment, animals, humans, and other individuals.

グリホサート Additionally, with the advancements in technology and the use of precision agriculture, farmers are now able to make use of information to become more precise with their application of glyphosate in terms of where it's applied and the amount applied.150

In the case of pesticide residues, it's uncommon for glyphosate to be detected on food and, if it is detected at levels that are too low it is not likely to cause harm. CFIA makes sure that farmers are using herbicides in a safe and effective way and stay within set limits for residue.

Glyphosate is a component of practices for sustainable agriculture

Farmers use herbicides like glyphosate as part of an integrated pest/weed control practices. In other words, they do more than herbicides to control plants. Glyphosate lets farmers adopt conservation tillage/no-till practices which have long-term benefits to soil as well as the air and environment.

- The reduction or removal of tilling or plowing of the land

- Reduced CO2 emissions

Capturing carbon in the soil

- Improving the health of soil

- Limiting erosion and water runoff

"No pesticide regulatory body anywhere in the world has ever considered the glyphosate ingredient to pose a risk of cancer to humans at current concentrations." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

This is the best time than ever for Canadian farmers to be equipped with the tools, technology and resources required to meet the growing demands for food production.

The most efficient agricultural, food safety and methods for controlling pests will help farmers keep our food supply plentiful and safe. Glyphosate is only one of many tools they'll employ in order to ensure that Canadians and other people across the world have access to healthy and affordable food, both now and in the near future.
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