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GlyphosateOur food supply is secure for years to come: why farmers choose the use of glyphosate for sustainable farming.
It's not a secret that the world's population is growing. The world's population will grow to 9.7 billion by 2050.1 But, it's not happening on farmable land. This poses serious challenges for farmers who have to produce enough food products of top quality to provide food for Canadians as well as other people all over the world.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play an important role in providing the world the food that it needs. Not only will they need to cater for more people than they have ever had to, but they'll have to do it while they manage pests and diseases that threaten their crops, deal with erratic shifts in weather, and ensure their land is kept in good shape and robust for generations of farmers to come.

Farmers will need 70 percent more food production by 2050 in order to keep up with the rising number of people. グリホサート *Source: The Food and Agriculture Organization of the United Nations How to feed the world by 2050

The Food and Agriculture Organization of the United Nations. How to feed the entire world in 2050

This increasing demand is simply too difficult for farmers to manage alone. グリホサート The good news is that modern technology, including herbicides such glyphosate and other tools, can assist farmers in controlling herbicides more efficiently and effectively which will result in an sustainable and sustainable food supply.

What is glyphosate exactly?

Glyphosate is a versatile and non-selective herbicide is used by land managers, gardeners as well as farmers across the globe for over 40 years. Glyphosate is a chemical that blocks an enzyme that plants, in this instance unwanted weeds, need to develop. The enzymes don't exist in animals or in animals.4 Therefore glyphosate poses little risk to either.

Glyphosate can be utilized in other applications in addition to agriculture. It is used by municipalities in urban green spaces to shield wildlife and the public from toxic weeds.6 It is also used on railways to make conductors more clear and to stop fires.

In recent times, glyphosate has been the subject of more scrutiny and is being used in our daily lives. Although it's essential to ask what's in our food, it's worth noting that more than 160 of the world's health regulatory bodies, including Health Canada, agree that glyphosate is safe for human consumption when employed correctly.8

Canadians will be able to comprehend what glyphosate does, how it works, and why it is essential for the production of food.

Glyphosate can be used to cultivate crops.

Glyphosate-based herbicides can be utilized in the field of agriculture, benefiting farmers, consumers as well as the environment and all others. This is essential for effective herbicide control, safe food supply and sustainability of the environment. Let's examine each of these advantages in greater depth.

In the world, farmers are losing between 30-40% to 40 percent of their crops due to diseases, pests as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could be doubled when crop protection methods aren't employed. It is devastating, especially for farmers who depend on their crops for their livelihood.

It's not a surprise that farmers depend on reliable tools every year. Glyphosate can be used to treat crops that are resistant to glyphosate. This is a proven method to control harmful weeds.

グリホサート 論文 Crops vs. http://www.aisti.co.jp/assay/sti-gs/ Weeds: the battle for their existence

Glyphosate gives crops a chance to beat up to 30,000 weed species for light, space and nutrients as well as water.

Canadians and other shoppers around all over the world enjoy the benefits of a wide selection of cheap food options

The number of people living in Canada is increasing, and half of our food-growing land could become unusable within 40 years. This could lead to food security issues. Canadians are likely to spend 55% less on food items if there aren't any new farming techniques, like the use of glyphosate.11

It could also make it more difficult for us to find the foods we love. Because of plant science However, farmers will be able to produce sustainably more of our favourite staple foods for long time to in the future.

グリホサート Glyphosate can do more than ensure that your produce is affordable. Glyphosate is also used to aid farmers in caring for their most valuable asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Foods we love to eat on the table

The growth of farmers is enhanced when crops protection devices (including glyphosate) are used to protect crops from pests or diseases.

42% more grains similar to corn and wheat

72 percent More Fruit

83% More vegetables and potatoes12

These are the obvious benefits. But is glyphosate safe?

It is essential to keep in mind that all pesticides should be used in accordance with the directions on the label. In Canada the use of glyphosate is controlled by the Canadian Food Inspection Agency (CFIA) that inspects crops for residues of pesticides and ensures that farmers are using it in a safe manner as well as the Pest Management Regulatory Agency (PMRA) that provides the regulations, guidelines, product submission evaluations and approvals (or rejections)--and is one of the largest evaluation procedures throughout the world.14

Although regulatory authorities are responsible to ensure that farmers are using the correct herbicides, farmers and manufacturers also are essential in ensuring that glyphosate can be utilized safely and correctly so that there is no unintended harm to the environment, animals, or humans.

The use of precision technology and agriculture has enabled farmers to take greater control over their application of glyphosate. They can also pinpoint exactly where and how it is applied.

Glyphosate residue is rarely detected in food items. It can cause damage when it is detected within certain levels. The CFIA makes sure that farmers apply pesticides correctly and stay within set residue limits.16 On the rare occasions that it is found in low levels (e.g. 1 part per billion) the amount is lower than the limit set by the Government of Canada, and not a health or safety issue since it does not be a risk to human beings or animals.18

Glyphosate use as part of sustainable agriculture practices

As part of an integrated pest/weed control system, farmers use herbicides like glyphosate. They utilize more than one herbicide to control weeds. Glyphosate is a good herbicide that has helped them implement conservation-tillage practices which have long-term benefits for the soil, the air and the environment.

- Reduction or elimination plowing/tilling of the land

- Reduction in CO2 emissions

- Capturing carbon in soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide regulator across the globe currently thinks that glyphosate poses a danger to human health at the current levels." - Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to feed the world by 2050

Making sure Canadian farmers have the tools, technology and resources they require to meet the increasing food supply demands of a growing population is more important now than ever before.

Farmers will continue to ensure that our food supply safe and plentiful by observing good agricultural, food safety , and pest control practices. Glyphosate is among the many instruments they'll employ to ensure Canadians as well as all other people around the world are able to access nutritious and affordable food items.
Website: https://www.nagoya-u.ac.jp/researchinfo/result/2022/04/post-241.html