Notes

GlyphosateWhy farmers choose to grow crops sustainably with glyphosate: To ensure our food supply for many years to come.
The global population continues to grow. It is no secret. The world is projected to contain 9.7 billion people by 2050.1 Unfortunately, the land available for farming around the globe isn't growing at the same rate as ours. This poses serious problems for farmers tasked with producing enough high-quality food to feed Canadians and people around the world.

Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying the food we need for everyone. They will have to supply more food than ever before.

グリホサート 影響 In order for the population to increase 70% more food will be required by 2050. *Source: How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

Farmers aren't prepared to deal with this rising demand. グリホサート Technology and tools of the present like herbicides such as glyphosate , are employed to assist farmers in a more efficient and effectively manage weeds that results in a more secure and sustainable food supply.

What is glyphosate, exactly?

Glyphosate is an effective herbicide that has been utilized by gardeners, land managers farmers, and other people around the globe for more than 40 years. It does this by blocking an enzyme that plants -- in this instance, weeds that are not wanted in order to develop. These enzymes don't exist in animals or humans.4 Glyphosate doesn't pose any risk when it is used in a safe manner.

There are many other applications for glyphosate as well. Municipalities utilize the chemical in their urban green spaces to shield the public and wildlife from toxic weeds.6 It is also utilized for railways to ensure visibility for train conductors and to prevent fires from forming on the tracks.7

Recent attention has focused on glyphosate's usage in the modern world, and how it is employed. Although it's essential to be aware of what's in our food, it's important to note that over 160 international health regulatory bodies including Health Canada, agree that the use of glyphosate in a safe manner for humans is possible if done correctly.

Canadians need to be better informed about glyphosate and how it is used. This will help ease their concerns.

グリホサート Glyphosate: Why it is used in agriculture?

The use of glyphosate-based herbicides benefits consumers, farmers and the environment. It is vital to effective weed management, food security, and sustainability of the environment. Let's look deeper at the various benefits.

In the world, farmers lose 30-40% of their crops to pests, weeds and disease.9 If they don't employ techniques to protect their crops, these losses could double according to the United Nations Food and Agriculture Organization. This is a huge loss, particularly for farmers, especially considering that these crops are the basis of their livelihood.

Farmers are able to depend on tools they can count on each year. Glyphosate can be used to treat plants that have glyphosate tolerance. This is a well-tested method to control destructive weeds.

Crops vs. Weeds: The fight of their lives

Glyphosate can give crops a fighting chance.

Benefits to Canadians and other consumers around the world Food is plentiful and affordable

This is leading to a greater risk of the risk of food insecurity. Canadians will pay less than 55% for food items if there aren't any new farming techniques, like the use or glyphosate.11

This could make it more difficult for us to find the foods we love. Because of plant science but, the farmers will be able produce sustainably more of our favourite staple foods for many years to in the future.

Glyphosate is a great way to manage the growth of weeds. It also can help keep food costs down at the grocery. Glyphosate can also be utilized by farmers to manage what Cherilyn Joy-Nagle from Mossbank in Saskatchewan refers to as "their most valuable asset"--their land.

Keep the foods you love at your table

When crop protection tools, including glyphosate, are employed to guard crops from pests and diseases, farmers are able to develop:

42% more grains such as corn and wheat

72 percent more fruit

83% more potatoes and vegetables12

The benefits are obvious. But is it safe to use glyphosate?

https://wedge.ismedia.jp/articles/-/26627 Yes. Like all pesticides, it must always be used according to the directions on the label. The Canadian Food Inspection Agency (CFIA) checks crops for pesticide residue and makes sure that farmers use the product correctly. グリホサート The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, evaluations of submissions to the product and approvals (or rejections) and is one of the most rigorous evaluation processes around the globe.

And while regulatory agencies ensure farmers use approved herbicides properly Manufacturers and farmers contribute to making sure that glyphosate is applied properly and safely so that there is no risk of harm to the animals, the environment or even humans.

The use of precision technology and farming has allowed farmers to take greater control over the application of glyphosate. They can also determine precisely where and when it is applied.

It is very rare for pesticide residues are found on food products. CFIA makes sure that farmers apply herbicides in a safe manner and adhere to established residue limits16. This is extremely rare and does not present a threat for human or animal health17.

Glyphosate is a component of sustainable farming practices

As part of an integrated pest/weed control system, farmers apply herbicides, such as glyphosate. They utilize multiple herbicides to control the weeds. Glyphosate helped farmers implement conservation methods and no-till practices that offer long-term benefits to the soil and air.

- Reduction or elimination of plowing/tilling land

Reduction in CO2 emissions

Capturing carbon soil

- Improving soils health

- Reducing the amount of water that runs off and limiting erosion13

"No pesticide-related regulatory agency in the world has considered Glyphosate as the risk of human cancer at the present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

Ensuring Canadian farmers have the tools, technology and support they need to meet the increasing food supply demands of a growing population is more vital now than ever before.

Good agricultural, food safety and pest management practices will ensure that farmers are able to continue protecting the food we eat. Glyphosate will be just one of many tools that they employ to ensure that Canadians and other people across the world can access to healthy, affordable food in the present and in the future.
My Website: http://www.fsc.go.jp/emerg/inryousui_glyphosate.pdf