Notes

GlyphosateFor the next few years our food supply will be secure: this is the reason why farmers use the herbicide glyphosate in order to grow their crops sustainably.
It's easy to see that the world is experiencing an an increase in population. The world is expected to have 9.7 billion people by 2050.1 Unfortunately, the land available for farming in the world is not growing at the same rate as ours. Farmers who must produce top-quality food that is able to be eaten by Canadians as well as the rest of the world face a number of challenges.

Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be vital in providing food to the growing population. Not only will they need to meet more demand than they have ever had to, but they will have to meet it while they fight off diseases and pests that threaten their crops, manage unpredictable changes in the weather, and make sure that their soil is healthy and strong for generations of farmers to follow.

To meet the growing demand, the farmers will have to produce 70 percent more food in 2050. *Source The Food and Agriculture Organization of the United Nations, How to feed the world by 2050.

ラウンドアップ and Agriculture Organization of the United Nations, How to Feed the Planet in 2050

Farmers can't face this growing demand all on their own. Modern technology and tools, such as herbicides such as glyphosate can be employed to assist farmers in a more efficient and precisely manage weeds, that results in a more secure and sustainable food supply.

What is glyphosate? How is it used?

https://www.dtomarmaris.org/%e3%82%b0%e3%83%aa%e3%83%9b%e3%82%b5%e3%83%bc%e3%83%88%e3%81%ae%e6%a6%82%e8%a6%81%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6-9/ is a multi-purpose herbicide that is non-selective and has been used by farmers, land managers and gardeners across the globe for more than 40 years. It is a chemical that induces an enzyme that plants need to grow, in this case unwanted weeds. These enzymes aren't present in humans or animals.4 Thus, when used correctly, glyphosate poses no risk to either.5

Glyphosate can also be used in other applications in addition to agriculture. It is also employed in municipal green spaces to protect wildlife from toxic weeds.6 The glyphosate can also be used on railways for visibility and fire prevention.

In recent years, glyphosate has received more attention and is increasingly being used in our everyday lives. While it is important to know what's in our food items, it's worth noting that more than 160 international health regulatory organizations including Health Canada, agree that the safe use of glyphosate for humans can be properly done.

Canadians ought to be able be aware of what glyphosate actually means and the way it is used and what it does for food production.

Glyphosate is a pesticide that is used in the field of agriculture.

Glyphosate-based herbicides can be used in the field of agriculture, benefiting consumers, farmers as well as the environment and all others. It is key to effective control of weeds, a safe food supply, and sustainability for the environment. Let's examine each of these benefits in greater in depth.

According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50 percent of their crops due to weeds, pests and diseases. This is a massive loss for farmers, particularly considering their crops to be their source of income.

Farmers are able to rely upon tools that they can trust year after year. The application of glyphosate to fields that have resistant crops to glyphosate is a tried and tested way of keeping destructive weeds away from crop.

The battle between weeds and crops -- The struggle of their lives

Glyphosate offers crops a fighting chance.

Canadians and consumers across the globe, reap the benefits of abundant and cheap food options.

The population is growing, and a significant portion of the land used for food production is at risk due to soil degradation and desertification.10 This has led to increasing food security. Canadians are likely to pay 55% more in the event that modern agricultural innovations weren't implemented, including the use glyphosate.11

Foods we love would be more difficult to find. The science of plant breeding will enable farmers to continue growing our favourite food items for many more years to come.

Glyphosate helps to control the growth of weeds as well as maintain the quality of produce at the grocery shop. ラウンドアップ helps farmers take care of what Cherilyn Jolly-Nagle farmer in Mossbank, Saskatchewan calls "their most important asset"--their land.

Keep the dishes you love at your table

Farmers can grow by using crop protection tools, such as glyphosate are used to protect their crops from diseases and pests.

42% more grain such as corn and wheat

72% more fruit

83 percent more potatoes and vegetables

These benefits are obvious. But is it safe to use?

Simply simply put it, absolutely. As with all pesticides, you should always follow the instructions on the label. https://www.trackometrix.com/glyphosateglyphosate-is-a-choice-for-farmers-who-want-to-sustain-their-farming-to-ensure-that-we-have-a-sustainable-food-supply-over-the-long-term/ in Canada is overseen by the Canadian Food Inspection Agency. This agency inspects crops for residues of pesticides to ensure that farmers are using the product correctly. It also has the Pest Management Regulation Agency (PMRA) that provides guidelines, evaluations of submissions to the product and rejects or approvals. They are home to one of the most comprehensive evaluation processes in the world.

Although regulatory authorities are responsible for ensuring farmers use approved herbicides correctly producers and farmers are essential in making sure that glyphosate is employed safely and in a way that is safe to use, ensuring that there isn't any unintended harm to the environment, animals, or humans.

A combination of technology improvements and precision agriculture lets farmers use data to make precise applications for glyphosate. ラウンドアップ includes where and how much.

It is rare that pesticide residues are found in food. However, it can still cause harm when it is. CFIA assures farmers that they make use of herbicides safely and adhere to established residue limits16. https://www.anochords.org/glyphosateglyphosate-is-a-green-crop-option-that-farmers-can-use-to-safeguard-our-food-supply-in-the-future/ is not common and does not present a threat to the health of animals or humans17.

The use of glyphosate is a component of sustainable farming practices

Farmers utilize herbicides, such as Glyphosate, as part an integrated pest/weed management practices--meaning they are using more than herbicides for controlling the growth of weeds. Glyphosate helped farmers implement conservation practices and no-till methods which provide long-term benefits for the soil, the environment and the air quality.

- The elimination or reduction of plowing/tilling of land

Reduction in CO2 emissions

Capturing carbon in the soil

- Improving soils health

- Reducing water runoff and limiting erosion13

"No pesticide regulatory authority anywhere in the world currently considers the glyphosate chemical to pose a cancer risk to humans at the levels to which humans are currently exposed." - Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It's more important than ever before that Canadian farmers have access to the technology tools, resources, support and tools they need to satisfy the food supply demands of an ever-growing number of people.

The most effective agriculture, food safety and methods for controlling pests will ensure that farmers have food safe and plentiful. Glyphosate will be just one of the tools they employ to ensure that Canadians and others across the world can access nutritious, cheap food today and in the future.
Website: https://www.asiunical.org/%e3%82%b0%e3%83%aa%e3%83%9b%e3%82%b5%e3%83%bc%e3%83%88%e3%81%ae%e6%a6%82%e8%a6%81%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6-9/