Notes

GlyphosateThe reason farmers decide to cultivate crops that are sustainable using glyphosate: to ensure we will have food for many years to come.
The population of the world continues to increase. It is no secret. It's not a secret that the global population is growing. グリホサート By 2050, it will grow to 9.7 million people.1 But, the amount of land that could be used for farming in the world isn't growing in the same way as we do. This poses serious problems for farmers who must produce sufficient high-quality food for Canadians as well as people across the world.

Canada is currently the 5th largest exporter of food, globally.2 As the population grows, Canadian farmers in particular will play a crucial role in providing the globe with the food it needs. They'll have to meet a higher demand than ever to deal with pests and diseases, weather changes and ensure that their farms are healthy for future generations.

To supply the growing number of people, farmers will require 70 percent more food sources by 2050. *Source: How to Food the World in 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this growing demand by themselves. Modern tools and technology such as herbicides such as Glyphosate, allow farmers to manage weeds effectively and accurately, which results in an increased sustainable and secure supply of food.

What is glyphosate and how is it used?

Glyphosate is used for more than 40 years by farmers, land managers and gardeners across the globe. Glyphosate is a chemical that blocks the enzymes that plants, in this case unwanted weeds, require in order to grow. These enzymes aren't found in humans or animals.4 Therefore glyphosate poses little risk to either.

There's also a wide range of uses for glyphosate that go beyond agriculture. It is used in municipalities to guard wildlife and the public from poisonous weeds.6 In addition, it is employed to stop the spread of fire and to maintain the visibility of railway tracks.

Recently it's been noticed that there's been a greater amount of focus on glyphosate and its use in our daily lives. グリホサート It's important that we question the ingredients we consume in our meals. But, over 160 international health regulatory organizations including Health Canada agree that glyphosate is safe when used correctly.

Canadians ought to be able understand what glyphosate means and how it is utilized and what it does for food production.

Glyphosate: Why it is being used in agriculture?

The use in agriculture of glyphosate-based herbicides benefits consumers, farmers as well as the environment. It is crucial to effective weed control, a secure food supply and sustainable environmental sustainability. Let's look deeper at each benefit.

In the world, farmers are losing between 30-40% to 40 percent of their crops due to diseases, pests, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could double when crop protection methods aren't employed. This is particularly damaging for farmers as the crops they grow are their main source of income.

It's not surprising that farmers have relied on these tools year after year. Glyphosate is a chemical that can be applied to crops with glyphosate tolerance crops. It is a tried and tested method to control the destructive herbicides.

Crops are vying with. weeds--the battle of their existence

The crops of a farmer will be competing with up to 30,000 kinds of weeds to get space food, water, nutrients and light.9 Glyphosate gives crops an opportunity to fight.

The world and Canada have numerous advantages Affordable, abundant food

The number of people living in Canada is growing, and half of our food-growing land could be inaccessible within forty years. This has led to food insecurity. Canadians might have to pay as much as 55% more for food if they do not implement modern farming methods including using Glyphosate.11

Furthermore, our favorite foods will be more difficult to obtain. グリホサート Farmers will be able to cultivate more of the foods we love for many years due to the advancements in the science of plants.

Glyphosate can help to manage weeds and maintain affordable produce at the grocery shop. グリホサート 樹木 Glyphosate can also be utilized by farmers to take care of what Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan describes as "their most important asset"--their land.

We are awestruck by eating around the table.

https://www.roundupjp.com/ When tools for crop protection such as glyphosate are employed to shield crops from pests and diseases and pests, farmers can develop:

42% more grain such as corn and wheat

72% more fruits

83% more potatoes and vegetables12

These are the clear benefits. Is glyphosate safe for use?

Simply put simply, yes. グリホサート Like all pesticides you should always follow the instructions on the label. Canada has two regulation agencies for glyphosate. The Canadian Food Inspection Agency, which inspects crops to see if there is any residue of pesticides. And the Pest Management Regulating Agency (PMRA) which provides the regulatory guidelines for product evaluations, approvals, and other guidelines (or refusals) and has one the most comprehensive evaluation procedures across the globe.

Regulators ensure that farmers use approved herbicides in a safe and proper manner. But, it's the responsibility of farmers and producers to make sure that there aren't adverse effects on animals, the environment, and humans.

In addition, precision agriculture has enabled farmers to utilize data and enhance their ability to apply glyphosate at the precise areas and quantities.

It is not common for pesticide residue to be found in food. However, it could still cause harm in the event that it is. It is uncommon to find glyphosate on food items.

Glyphosate is used in sustainable farming practices

Farmers use herbicides, like glyphosate, to help with an integrated pest/weed management practices--meaning they employ more than herbicides for controlling the weeds. Glyphosate is a good herbicide that has helped them adopt conservation-based tillage or non-till methods that provide long-term benefits for the soil, air and the environment.

- Eliminated or reduced plowing / tilling

- Reduction in CO2 emissions

Capturing carbon soil

Improve soil health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide regulator in the world has deemed the glyphosate chemical to pose human cancer-risking at the levels to that humans are exposed." -- Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations. How to provide for the whole world in 2050

It is more important than ever making sure Canadian farmers have the equipment, technology, and support they need to meet the increasing food needs of an ever-growing population.

Farmers will ensure that our food safe and plentiful by observing good agricultural food safety, food safety and pest management practices. Glyphosate is just one of many tools that they employ to ensure that Canadians and others around the globe have access nutritious, affordable food in the present and in the future.
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