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Mathri also called as mathiya or mathari is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour, spices and seasonings. They are usually eaten as a tea time snack with either pickle or chai. Here I show you to make the flakiest mathri recipe with two versions – a crunchy fried mathri (with step-by-step photos) and a healthier baked version.
Mathri is a popular North Indian cracker like fried snack made with flour and a hint of spices and herbs. Flaky, crispy, delicious and addictive – that is how your guests will describe it. Mathri is generally served with tea or pickles. You can have it as an appetizer snack with yogurt, sauce, chutneys or dips. This stores well for up to a month making them great for snacking on the go.
Mathri is a Rajasthani snack that is popular across North India and is prepared especially for festivals like Diwali, Holi, Karva chauth and Teej. It is also known as mathiya or mathari.
While it is traditionally made with refined flour (maida) and semolina, make it with wheat flour (like my recipe) or semolina flour. Various spices like cumin, carom seeds, kaloni, sesame seeds and fenugreek leaves are most commonly used to spice up and flavor the snack.
oday we prepare a very delicious and crispy monsoon special snack that will be a perfect companion for the special hot tea - Khasta Mathri aka Namak Para or Nimki.
Masala Mathri Recipe, Mathri Recipe, How to make Mathri, Namkeen Mathri recipe, Mathri Recipe, Namak Para - https://youtu.be/R4U4lYVP1ag
Ingredients -
Maida (Refined Flour) - 2 cups
Black pepper - 1 tsp
Cumin seeds - 1 tsp
Ajwain (Carom seeds) - 1 tsp
Salt to taste
Desi Ghee (Clarified Butter) - 4 tbsp
Water - as required
Method -
1. Add all the dry ingredients to the refined flour and mix it well.
2. Add the molten ghee to it and mix it until it starts binding.
3. Add water gradually and prepare a 'tough' dough.
4. Divide the dough and roll it into a thick sheet.
5. Cut the dough sheet into circles or any other shape using a cutter / small bowl.
6. Prepare https://www.youtube.com/watch?v=R4U4lYVP1ag and deep fry in medium hot oil until golden and crisp.
7. Keep the flame low to medium while frying to avoid darkening of the mathri.
8. Serve the Mathri with hot tea or enjoy it anytime.
9. You may store it in an airtight container for a few days.
About Shaberas Kitchen Channel - https://www.youtube.com/c/ShaberasKitchen/about
Here's my website: https://www.youtube.com/watch?v=R4U4lYVP1ag
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