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Pink Salt - Halal and Natural Beauty
Pink Salt is the salt that is known throughout the world. It was first used in Asian countries like China, India and Thailand centuries ago. The popularity of Pink Salt grew when travelers brought with them their pink salt shakers, and soon it became popular in Europe and North America. But in its traditional form, Pink Salt can only be found in Punjab in northern Pakistan. Today it can be found on beaches all over the world, but it's still not easy to find.

Himalayan Pink Salt is naturally mined from the foothills of the Himalayan Mountains. The rock salt, which tends to have a pinkish hue because of trace minerals, is most commonly used as a health supplement to replace normal table salt, but it is also used extensively for cooking and food preparation, as well as decorative accessories and spa treatments. This salt has high mineral content which is beneficial to your health, because it increases the fluid movement in the body. It also helps to correct mineral imbalances in the body.

In addition to the health benefits of using this salty crystal in salt lamps, it is an antiseptic, deodorant and analgesic. It is believed that the properties of the Pink Salt give it the ability to stimulate the blood circulation and increase the production of red blood cells, which are important for keeping our body's temperature optimal. It also contains high amounts of sodium, potassium, calcium, magnesium and phosphorus, and has very low amounts of iron and manganese. Some of the known edible pink salt flavors include Caramel Apple, Cinnamon Toast, Irish Creme, and Irish Chocolate.

Table salt contains Sodium, which is the major ingredient for table salt. Although we need a fair amount of sodium to meet our daily food requirements, too much can be harmful to our health. Too much sodium intake causes the body to release more water than it should, which can cause our organs to swell and become inflamed. The same is true for over consumption of processed and packaged foods, which also contain too much sodium. The only way to counteract the effects of sodium is by replacing it with pink salt.

According to the new research, edible pink Himalayan salt contains three times more sodium chloride than regular table salt. This means that using this type of salt in place of regular table salt will reduce your sodium intake by more than two hundred percent. Since regular table salt only contains about two percent sodium chloride, this translates into huge amounts of savings when it comes to your diet.

While most of the salt used to make this form of salt comes from the foothills of the Himalayan Mountains, some pink salts are still mined in other countries. In fact, Pakistan and India are some of the biggest consumers of the mineral. As was previously mentioned, the benefits of pink salt come from its sodium content, so the country's population is constantly on the lookout for ways to extract more sodium from their salt mines. Over the past couple of decades, Pakistan and India have successfully been able to satisfy their needs and create an abundant harvest that continues to keep their miners busy.

However, while these efforts have yielded some very high-quality salt, it has also led to the production of a lot of dyes. Because Pakistan and India both mine pink salt deposits, the two countries have been at the forefront in terms of experimenting with different colors. One of the most popular choices for colored Himalayan rock salt includes orange and blue salt, created using oregano and turmeric. Although the colors don't exactly match those found in nature, they are still considered to be relatively close substitutes.

The popularity of Pink Salt in the world has taken off not only in the west, but also among the east's many bazaars. These stores sell not only the typical dried hisalayas, but also a wide array of lamps made out of the mineral. A notable exception to this trend is Pakistani and Indian shops, where pink salt lamps made out of natural mined products remain more popular.
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