Notes

How do I Pick Wild Mushrooms?
Whenever I am going mushroom hunting and picking, I get up quick - the moment the sun rises. I make coffee in addition to a few sandwiches in order to take them with me for lunch. Mushroom hunting is typically a time consuming undertaking and a small number of hours of open-air activity on air that is fresh makes me famished. I get my tools organized the previous evening and proceed. In order to stay away from wasting valuable early morning time I take my snacks along with me and also eat it while travelling.

It's really very clever to begin mushroom hunting as soon as feasible for the reason that early morning daylight helps you to find edible mushrooms and refreshing atmosphere supports you to smell these. Other mushroom pickers may not disrupt you and by lunch break you will be done leaving the complete afternoon for cleaning in addition to preparing mushrooms.

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And so, I arrive to the particular selected woodland and I look at the trees and shrubs. I head towards pine and spruce trees checking at the exterior which is coated by pine and spruce fine needles. From time to time, here and there I see green moss. I inspect such sites with moss to begin with as there is a lot more dampness that mushrooms appreciate. I search for the convex (outwardly curved) formed mushroom cap (most of wild edible pore fungi have convex cap form). It will be tinted in any sort of shade of brown from light yellow brownish right up until dark-brown. Among pine trees tend to be found more typical wild mushrooms with dark brown convex cap.

After that I walk in the direction of oak trees and shrubs where I check out for convex mushroom cap form of the colours as explained earlier on. That's to some degree more challenging activity mainly because in the woods with larch trees there are usually a large amount of leaves on the surface and mushroom heads have themselves disguised just by having colorings of those foliage. Therefore, I need to take a peek tightly to the ground, flip the foliage about if I think covered mushroom there. Between oak trees are a great deal more widespread wild mushrooms with light or dark brown heads.

Then after I get nearer to birch trees and shrubs, where the pore fungi have much more light brown or reddish cap.

Wild mushrooms from Boletus family are just about all edible along with yummy. This is exactly why they are likely to be extremely valuable to any wild mushrooms hunter!

When I discover wild edible mushroom I slice it with my pocket knife (it has to be cut to find a way to avoid destruction of the spawn left right behind). I slice it as near to the soil as possible so that I truly do not miss out on the delicate mushroom flesh and also to uncover the mushroom root as much less as achievable therefore as to remember the spores for the long term.

There are several issues I follow:

- If I am picking wild mushrooms I make perfectly sure I don't collect all edible mushrooms out of the particular place in which I have discovered them. I leave behind (really do not even touch!) about 10 % of edible mushrooms to develop further to make sure that all those species can be protected in the nature.

- I pick up younger edible mushrooms (let's say 7 9 cm in height). Old mushrooms usually are not really as firm and firm as they have to be for transporting; they aren't as tasty as young ones and do not fit for storage.

- If I observe that cut mushroom is eaten by earthworms and there is not anything at all I could make use of for cooking, I disperse mushroom cap bits inside the location in order that spores spread on a larger space ("Fungi recreate via spores, which are usually usually produced on specialised structures or even in fruiting bodies, such as the head of a mushroom.")

- I do not pick mushrooms near to streets and commercial areas as wild mushrooms take up metals coming from the environment and might grow to be toxic.

- I don't pick wild mushrooms which I do not recognize or cannot fully recognize. Whenever I am in doubt I take only just one mushroom of unknown kind and detect it at home using several sources.

The next I get home I take care of cleaning, cooking and preservation of mushrooms on the actual same day. It typically requires a great deal of energy but it needs to be done since freshly harvested mushrooms might not stay fresh through the night (not along with cold water in the fridge!). That is one extra motivation why I get up earlier for mushroom hunting.

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