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GlyphosateOur food supply is secure for the future The reason farmers choose the use of glyphosate for sustainable farming.
The global population is growing. It's no secret. グリホサート 's no secret that world's population is increasing. By グリホサート , it will reach 9.7 million people.1 But the amount of land that can be used for agriculture in the world isn't expanding in the same way as we do. This poses some serious challenges for farmers tasked with producing enough food of high-quality to feed Canadians and the rest of the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a vital role in providing the food we need for everyone. They will have to provide more food than ever before.

To meet increasing demand, the farmers will need to grow 70 percent more food in 2050. *Source: How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped the increasing demand. Modern tools and technology, like herbicides like Glyphosate, allow farmers to tackle weeds effectively and efficiently, leading to a more sustainable, secure food supply.

What is glyphosate? How can it be used?

Glyphosate is a popular choice as a versatile, non-selective herbicide by land managers as well as gardeners all over the world. It has been in use for more than 40 years. It acts by reducing the activity of an enzyme the plants (in this instance, weeds that are not wanted weeds) require to develop. Glyphosate is completely safe for animals and people if employed correctly.

There are many other uses for glyphosate, too. グリホサート is used in cities to protect people and wildlife from toxic plants.6 It's also used on railroads to improve visibility for conductors as well as prevent accidents on the tracks.

Recent attention has focused on glyphosate's use in modern life and how it's used. While it is important to be aware of what's in our food items, it's worth noting that more than 160 international health regulatory organizations including Health Canada, agree that the safe use of glyphosate for humans can be carried out in a safe manner.

Canadians must be able to be aware of what glyphosate actually means, how it is used and the effects it has on food production.

Glyphosate can be used to increase the yield of crops.

The use in agriculture of glyphosate-based herbicides benefits farmers, consumers and the natural environment. It is key to effective weed control, a secure food supply and sustainable environmental sustainability. Let's take a look at each benefit in more depth.

In https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 , farmers are losing between 30-40% and 40 percent of their crops to pests, diseases, as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could increase by a third if crop protection techniques aren't employed. This is particularly devastating for farmers because their livelihoods depend on these crops.

It is no surprise that farmers rely on their reliable equipment year after year. Glyphosate is an effective way to eliminate destructive weeds from fields, especially when they are resistant to glyphosate.

Crops are vying with. weeds--the battle of their existence

Glyphosate can give crops a chance to beat up to 30,000 weeds for space, light and nutrients as well as water.

Benefits to Canadians and other consumers around the world Benefits to Canadians and consumers worldwide: plentiful, affordable food

This is causing a rise in the risk of food insecurity. Canadians could pay up to 55% more for food if they don't implement modern farming methods including using Glyphosate.11

It could also make it more difficult for us to find the food we love. Plant science will allow farmers to continue growing our favourite foods of the day for many years to come.

Glyphosate is more than a herbicide. It is also a way to keep produce affordable in the supermarket. Glyphosate can also assist farmers to take care of what Cherilyn Jolli-Nagle Saskatchewan farmer, calls "their most valuable asset" their land.

Make sure you have the food we love on your table

Farmers can flourish when crop protection tools like glyphosate are used to protect their crops from disease and insects.

42% more grains , such as corn and wheat

72 percent more fruit

83 percent more vegetables and potatoes12

The benefits are clear. But is Glyphosate safe?

Simply simply put, yes. As with all pesticides, you should always follow the instructions on the label. https://kotobank.jp/word/%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88-486290 regulates the use of glyphosate by two agencies: the Canadian Food Inspection Agency(CFIA) who inspects crops and verifies that they're free of residual pesticides. The Pest Management and Regulation Agency (PMRA) offers the regulations and guidelines as well as product submission evaluations.

While regulatory agencies are accountable for ensuring farmers use appropriate herbicides, farmers and manufacturers also contribute to making sure that glyphosate is employed safely and in a way that is safe to use, ensuring that there is no unintended harm to animals, the natural environment or even humans.

Additionally, with the advancements in technology and the application of precision agriculture, farmers are able to make use of information to be more precise in their application of glyphosate, both where it's applied and the amount applied.150

Glyphosate residues are not often detected in food products. It may cause damage if it is detected at certain levels. CFIA ensures that farmers use herbicides correctly and follow the established limits for residue16. It is not common and doesn't present a threat to the health of animals or humans17.

Glyphosate is an ingredient used in sustainable agriculture practices.

Glyphosate is utilized by farmers as part of integrated pest and weed management practices. This means that they use more than herbicides to manage the growth of weeds. Glyphosate has allowed them to adopt conservation tillage / no-till practices that provide long-term benefits for the soil, the air, and the general environment which include:

- To reduce or eliminate tilling or plowing of land

- Cut CO2 emissions

Capturing carbon soil

- Improving the health of soil

- Reducing the amount of water runoff and limiting erosion13

"No pesticide regulatory authority in the world is currently assessing the glyphosate chemical to pose a cancer risk to humans at the levels to which people are exposed." - Health Canada (January 11, 2019)

The Food and Agriculture Organization of the United Nations , How to provide for the world's population by 2050

It is now more important than any other for Canadian farmers to be equipped with the tools, technologies and assistance needed to meet increasing demand for food supplies.

グリホサート will ensure that our food secure and plentiful by following good agricultural as well as food safety and pest management practices. Glyphosate is one of many methods they use to ensure that Canadians as well as all other people around the world can access nutritious and affordable food.
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