Notes

GlyphosateFarmers use glyphosate to ensure sustainable farming to ensure our food security for the long term.
It's clear that world population is growing. The world is predicted to be 9.7billion people in 2050. This is nearly 2 billion more than today.1 But the world's agricultural land isn't expanding with us. This poses some serious challenges for farmers tasked with producing enough high-quality food to feed Canadians and the rest of the world.

グリホサート 虫 is currently fifth in the world's food exports.2 Canadian farmers will play an important role in supplying the food we need. They will need to meet the growing demand, manage pests and diseases as well as weather variations, and make sure their land remains in good health for the next generation.

In order to feed the growing number of people, farmers will require 70 percent more food sources by 2050. The Food and Agriculture Organization of the United Nations"How to Feed the World in 2050 *

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

Farmers aren't equipped to deal with the growing demand. Modern technology, including herbicides and glyphosate are able to aid farmers in controlling the weeds effectively and efficiently. This leads to an improved sustainability and stability of food supply.

What is glyphosate? How can it be used?

グリホサート is a multi-purpose herbicide that is non-selective and is used by land managers, farmers and gardeners all over the world for more than 40 years. It works by inhibiting an enzyme that plants -- in this case, undesirable weeds, require to develop. These enzymes are not present in either humans or animals.4 So, if applied correctly, glyphosate poses no risk to either.5

Glyphosate has many other uses in addition to agriculture. Municipalities utilize the chemical in their urban green spaces to shield the wildlife and the public from toxic weeds.6 It is also utilized on railways to maintain the visibility of train conductors and to prevent fires from forming on the tracks.7

In recent years, glyphosate is been the subject of more scrutiny and is being used in our daily lives. Although it's essential to ask what goes onto and into our food, it's worth noting that more than 160 of the world's government health regulatory agencies, including Health Canada, agree that glyphosate is safe for humans when utilized correctly.8

Canadians could be assisted to better understand glyphosate, its uses, and the significance it plays in the process of producing food as well as sustainable agricultural practices. It could help ease fears about this tool that is among many used by farmers to ensure that everyone has safe, affordable and easily accessible food.

https://www.jacom.or.jp/nouyaku/news/2020/05/200519-44387.php : Why is it used in agriculture?

Glyphosate-based herbicides are used in agriculture to benefit consumers, farmers as well as the environment and all others. It is crucial to effective herbicide management, food security, and environmental sustainability. Let's look at each one.

According to the United Nations Food and Agriculture Organization the loss could increase by as much as doubling if they aren't protected. This is particularly damaging for farmers as these crops are their livelihood.

Therefore, it's no wonder that farmers have come to depend on the tools they rely on, year after year. Glyphosate is a powerful method to manage destructive weeds in fields, particularly when they're resistant to glyphosate.

Crops vs. Weeds: The fight of their lives

Glyphosate can give crops a chance to defeat up to 30,000 weed species for space, light, nutrients, and water.

Canadians and global consumers benefit from the abundance of cheap, healthy food

The population is growing, and half of today's food-growing land is at risk of becoming unusable in less than 40 years because of the desertification process and land degradation.10 This is causing more food shortages. Without modern farming innovations, including the use of glyphosate, Canadians might have to pay 55% more for food.11

Not only that the food that we adore would be increasingly difficult to get. Thanks to plant science, however, farmers will be able to cultivate sustainably the majority of our favorite staple foods for many years to in the future.

Glyphosate can help to manage weeds and maintain affordable produce at the market. Glyphosate is also used to aid farmers in caring for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

The food we love is always on the table

Farmers can prosper when they use crop protection tools, like glyphosate, to guard crops from disease and pests.

42% more grains, like wheat or corn,

72% more fruit

83 percent more potatoes and more vegetables12

The benefits of glyphosate are obvious. But is glyphosate safe for use?

Yes. Like any pesticide, it must be applied according to the directions on the label. Canada regulates the use of glyphosate by two agencies The first is the Canadian Food Inspection Agency(CFIA), which examines the crops and ensures that they're free of pesticide residue. The Pest Management and Regulation Agency (PMRA) is the one that provides the regulations and guidelines as well as product submission evaluations.

While グリホサート ensure that farmers use herbicides approved by the FDA in a safe manner, farmers and manufacturers play an important role in ensuring that glyphosate is been applied correctly and in a safe manner to avoid any harm to the natural environment, animals as well as human individuals.

Technology advancements and precision agriculture lets farmers make precise applications of glyphosate. This includes how much and where to apply it.

It is extremely rare that pesticide residues are found in food. But, it can nevertheless cause harm when it is. It is rare to find glyphosate on food.

Glyphosate is a component of sustainable farming practices

As part of an integrated pest/weed management system, farmers employ herbicides like glyphosate. They employ multiple herbicides to manage weeds. Glyphosate helped farmers adopt conservation and no-till practices, which have long-term advantages for the soil, environment as well as the air.

- To cut down or eliminate tilling or plowing

- Reduced CO2 emissions

Capturing carbon in the soil

- Improving soils health

- Reducing water runoff and limiting erosion13

"No pesticide regulator around the globe considers glyphosate to present an increased risk of cancer for humans at the current concentrations." -- Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Now is a better time than ever for Canadian farmers to be equipped with the tools, technology and resources needed to meet increasing demands for food production.

Farmers will continue to ensure that our food secure and plentiful by observing good agricultural, food safety , and pest control methods. Glyphosate will be just one of the tools they will employ to ensure Canadians and other people all over the world have access nutritious, affordable food options in the near and in the future.
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