Notes

GlyphosateWe need to ensure that we have enough food for generations to come The reason farmers choose the use of glyphosate for sustainable farming.
It's evident that the world's populations are growing. グリホサート is expected to grow to 9.7billion people by 2050. This is over two billion more than today.1 But the agricultural land of the world isn't expanding with us. This poses serious challenges for farmers, who must create enough food items of good quality to feed Canadians as well as other people across the globe.

Canada is the fifth-largest food exporter across the world.2 Canadian farmers will be vital in providing food to the population that is growing. They'll have to be able to meet an increasing demands.

To meet increasing demand, the farmers will have to produce 70 per cent more food in 2050. *Source: How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped to deal the increasing demand. Modern technology and tools, such as herbicides like glyphosate, can be utilized to assist farmers to effectively and efficiently manage weeds that results in an increased security and sustainability of food supply.

What exactly is glyphosate?

Glyphosate has been utilized for more than 40 years by land managers, farmers as well as gardeners all over the world. It works by inducing an enzyme that plants need to grow, and in this instance undesirable weeds. グリホサート don't exist in animals or humans. animals.4 Thus, glyphosate isn't a risk for the other.

Glyphosate is used in many different ways in addition to agriculture. It is employed in municipalities to protect the public and wildlife against poisonous weeds.6 Additionally, it is employed to stop fires and maintain visibility on railway tracks.

In recent years, glyphosate has gained more attention and is being used in our daily lives. While it is important to know what goes into our food items, it's worth noting that over 160 health regulatory bodies around the world, including Health Canada, agree that the safe use of glyphosate for humans can be done correctly.

Canadians need to be better informed about glyphosate and how it is utilized. This will ease their concerns.

Glyphosate: Why is it being used in agriculture?

Glyphosate-based herbicides are used in agriculture to benefit farmers, consumers as well as the environment and everyone else. It is essential to efficient weed control, a secure food supply, and sustainability for the environment. Let's explore the advantages of each in more depth.

Globally, farmers are losing between 30-40% and 40 percent of their crops to diseases, pests, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could increase by a third when crop protection strategies aren't employed. It's a tragic loss especially for farmers, when you consider that those crops are the basis of their livelihood.

Farmers are able to rely upon tools that they can count on every year. Applying glyphosate on fieldsespecially when it comes to glyphosate-tolerant crops is an effective method to prevent destructive weeds from taking over crops.9 To date there is no other weed-control method offers the same level of efficiency, both in terms of practical and economically.

Crops and Weeds, fighting for their lives

Glyphosate can give crops a fighting chance.

Benefits to Canadians and consumers worldwide Benefits to Canadians and consumers worldwide: plentiful, affordable food

This is increasing food insecurity. Canadians would be paying 55% more in the event that modern agricultural innovations weren't implemented, such as the use of glyphosate.11

It would also make it more difficult for us to find the food we are drawn to. The science of plant breeding will enable farmers to continue growing our favourite food items for many more years to come.

Glyphosate is a great herbicide to help control the weeds and ensure that produce is affordable in the supermarket. Glyphosate can also help farmers care for their biggest asset which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the food we love on our tables

Equipment for crop protection, such as glyphosate can be used to safeguard crops against pests and diseases. Farmers are able grow.

42% More grains, like wheat or corn,

72% More Fruit

83 Percent More Potatoes and vegetables

The benefits are clear. But is glyphosate safe for use?

Simply said グリホサート , yes. As with http://www.tomson.co.jp/product/herbicide/001/ , it is best to use according the label instructions. Canada has two regulatory bodies for glyphosate. The Canadian Food Inspection Agency, that inspects crops to determine whether there is any residue of pesticides. The other is the Pest Management Regulating Agency (PMRA) is the one that offers the guidelines for regulatory compliance as well as product evaluations and approvals (or refusals) and also has one of the most extensive evaluation processes throughout the world.

In addition to ensuring that approved herbicides are used properly by farmers, regulators also ensure that safe and proper usage of glyphosate is followed by farmers, manufacturers, and animals so that no danger unintentionally resulted to the environment or animals.

Thanks to technology advancements and the use precision agriculture, farmers are able to leverage data to make it easier for them to pinpoint applying glyphosate to certain zones.

When it comes to the residue of pesticides, it's rare for glyphosate to be found on food items and, in the case of limits it is not likely to cause harm. CFIA makes sure that farmers make use of herbicides safely and adhere to the established limits for residue16. This is rare and it does not cause harm to the health of animals or humans17.

Glyphosate use as a part of sustainable farming practices

In an integrated pest/weed control system, farmers use herbicides like glyphosate. グリホサート use more than one herbicide to manage weeds. Glyphosate has enabled them to use conservation tillage or no-till practices that have long-term benefits to the soil, air, and our environment as a whole which include:

- To cut down or eliminate tilling or plowing

- Reduction of CO2 emissions

Capturing carbon from soil

- Improving soils health

- Stopping erosion and water runoff

"No pesticide-related regulatory body anywhere in the world has ever considered that glyphosate poses the risk of cancer to humans at current concentrations." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Ensuring Canadian farmers are equipped with the technology, tools and assistance they need to meet the ever-growing food demands of a growing population is more important now than ever before.

Farmers will ensure that our food safe and plentiful by observing good agricultural food safety, food safety , and pest control practices. グリホサート is just one of many tools they'll employ in order to make sure that Canadians and other people across the world have access to nutritious and affordable food today and in the future.
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