Notes

GlyphosateFor the next few years the food supply of our country will be secure: this is why farmers use the herbicide glyphosate in order to grow their crops sustainably.
It's obvious that the world's population is growing. グリホサート is predicted to be 9.7billion people in 2050. This is nearly 2 billion more than today.1 However, the agricultural land of the world isn't growing with us. This poses serious problems for farmers, who are accountable for producing enough food of high-quality for Canadians as well as other people across the globe.

Canada is currently fifth in global food exports.2 Canadian farmers will play crucial roles in providing the food that the world requires. グリホサート will be faced with higher demands than they have ever had and also need to control the effects of pests, diseases, and weather changes to ensure that their land is productive and healthy for the generations to come.

In order to supply the growing population, farmers will need 70 percent more food in 2050. * Source: Food and Agriculture Organization of the United Nations.

Food and Agriculture Organization of the United Nations.

Farmers aren't equipped to deal with this rising demand. The good news is that the latest tools and technologies such as herbicides like glyphosate, can help farmers to control weeds efficiently and efficiently, leading to a more sustainable and secure food supply.

What exactly is glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide is used by land managers, gardeners as well as farmers across the globe for over 40 years. It acts by blocking the enzymes that plants (in this instance, weeds that are not wanted) require to grow. Glyphosate is safe for both animals and humans if it is used correctly.

Glyphosate can also be used for many other purposes beyond agriculture. Municipalities employ the chemical in their urban green spaces to safeguard the public and wildlife from toxic weeds.6 It is also utilized on railways to keep the visibility of train conductors and to prevent fires from forming on the tracks.7

Recently, there has been an increase in attention paid to the use of glyphosate throughout our daily life. While it's important for us to ask questions about the food we consume, it's worth noting that more than 160 international regulatory organizations (including Health Canada) agree that glyphosate is safe to be utilized when used in a safe manner.

グリホサート should be able to know what glyphosate is and the way it is used and the benefits it brings to food production.

Why do we use glyphosate in the agriculture?

Glyphosate-based herbicides offer a variety of advantages for farmers, customers and the environment. This is essential for effective weed control, secure food supply, as well as sustainability of the environment. Let's explore every benefit.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers lose between 30-40% and 60 percent of their crops every year to weeds and pests. This is particularly damaging for farmers as their livelihoods depend on these crops.

It's easy to see the reason why farmers have relied on these tools throughout the year. Glyphosate can be used to treat crops with glyphosate tolerance crops. It is a tried and tested method for controlling harmful herbicides.

Crops and Weeds, the fight for their lives

Glyphosate can give crops a fighting chance.

Canadians and other consumers around all over the world enjoy the benefits of a wide selection of affordable food

The population is increasing, and half of today's food-growing land is in danger of becoming unusable within a matter of 40 years due to the desertification process and land degradation.10 This has led to more food insecurity. Canadians are likely to spend 55% less on food if there are no modern farming innovations such as the use of glyphosate.11

In addition, the foods that we adore are becoming more difficult to obtain. Science-based agriculture will enable farmers to continue growing our favourite foods of the day for many years to come.

Glyphosate is a great way to manage the spread of weeds. It can also help keep food costs down at the store. Glyphosate is also used to assist farmers to take care of their biggest asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the dishes that we love to eat on your table

Farmers can prosper with the help of crop protection tools such as glyphosate are employed to guard their crops from disease and pests.

42% more grain, like corn and wheat

72% more fruit

83 percent more potatoes and more vegetables12

The advantages of glyphosate are obvious. But is it really safe to use glyphosate?

グリホサート said, yes. Like all pesticides , you must follow the instructions on the label. In Canada, glyphosate use is controlled by the Canadian Food Inspection Agency (CFIA) which checks crops for residues from pesticides, ensuring farmers are using it correctly as well as the Pest Management Regulatory Agency (PMRA) that provides the regulatory guidelines, product submission evaluations and approvals (or rejections)--and is one of the most intensive evaluation procedures across the world.14

Although regulatory authorities are responsible for ensuring that farmers use the correct herbicides, farmers and manufacturers also play an important part in ensuring that glyphosate can be utilized safely and correctly so that there isn't any unintended harm to the environment, animals or human beings.

Because of technological advancements and the use precision agriculture, farmers can leverage information to make it easier for them to pinpoint applying glyphosate to specific zones.

It is rare that pesticide residues are present in food items. However, it can be harmful in the event that it is. https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html ensures that farmers are using herbicides properly and complying with established limits for residues16. It is extremely rare to detect glyphosate in food items at low levels which is far below the Government of Canada's limit.17 Because it doesn't pose any danger to humans or animals18.

Glyphosate is a component of sustainable farming practices

Farmers use herbicides, like Glyphosate, as part an integrated pest and weed management system. This means they are using more than herbicides to control the growth of weeds. Glyphosate has allowed them to adopt conservation-based tillage or non-till methods that provide long-term benefits for the soil, air and the environment.

- The reduction or elimination plowing/tilling land

- Reduction of CO2 emissions

- Capturing carbon soil

Improve soil health

- Reducing the flow of water and limiting erosion13

"No pesticide regulator around the globe considers glyphosate to present a risk of cancer to humans at the current exposure levels." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Now is a better time than ever before for Canadian farmers to have the tools, technology, and support needed to meet increasing food supply needs.

Food safety, good agricultural practices and pest control methods will help farmers will continue to safeguard our food supply. Glyphosate is one of the tools they employ to ensure that Canadians and other people all over the world have access nutritious, affordable food in the present as well as in the near future.
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