Notes

GlyphosateWhy farmers prefer to grow organically using glyphosate To ensure our food supply for the foreseeable future.
The world's population continues to grow. It is no secret. The population of the world will increase to 9.7 billion by 2050.1 However, this is not happening on farmable land. This creates serious problems for farmers, who need to create enough food items of good quality to feed Canadians as well as other people all over the world.

Canada is the fifth largest exporter of food globally.2 As the world population increases, Canadian farmers in particular will play an important part in providing the world with the food that it requires. They will not only have to supply more food than ever before, they'll need to manage it all while having to combat pests and diseases which threaten their crops. They will also have to cope with unpredictable shifts in weather, and ensure their land is kept in good shape and robust for generations of farmers to follow.

In order for the population to increase, 70% more food needs to be consumed by 2050. グリホサート How to Food the World in 2050 by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

This growing demand is too to be handled by farmers by themselves. Modern tools and technology such as herbicides such as Glyphosate, enable farmers to tackle weeds effectively and accurately, which results in an increased sustainable and secure supply of food.

What is glyphosate? And how does it work?

Glyphosate is a powerful herbicide that is non-selective and has been used by land managers, gardeners, farmers and others around the globe for 40+ years. https://axel.as-1.co.jp/asone/g/NC64-5169-17/ does this by blocking the enzyme that plants (in this instance, weeds that are not wanted) require to grow. These enzymes aren't present in either humans or animals.4 Thus, when used correctly, glyphosate poses no risk to either.5

Glyphosate has many other uses beyond agriculture. Municipalities utilize it in urban green spaces to protect the public and wildlife from toxic weeds.6 It is also utilized on railways to maintain the visibility of train conductors and prevent fires on the tracks.7

In recent years, glyphosate has been the subject of more scrutiny and is being used in our everyday life. While it is important to be aware of what goes into our food items, it's worth noting that over 160 international health regulatory bodies such as Health Canada, agree that the safe use of glyphosate for humans is possible if done correctly.

Aiding Canadians to understand the meaning of glyphosate and how it's utilized, and the vital function it plays in the production of food and sustainable farming practices can help alleviate concerns about what is just one of many tools farmers use to ensure that we have accessible, safe and affordable food to eat.

Glyphosate is a fertiliser that can be used to increase the yield of crops.

Glyphosate-based herbicides are beneficial to consumers, farmers, as well as the environment. It is essential to efficient control of weeds, a safe food supply, environmental sustainability and sustainable weed control. Let's look deeper into each of these benefits.

In the world farmers are losing 30-40 percent of their crops due to pests, weeds, and disease.9 If they don't employ crop protection practices and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It's a devastating loss, especially for farmers, when you consider that those crops are their livelihood.

It is no surprise that farmers depend on reliable tools year after year. Glyphosate can be used to treat crops that are resistant to glyphosate. This is a proven method of controlling harmful herbicides.

Crops are vying with. weevils - the struggle for their existence

Glyphosate is a herbicide that can give crops a chance.

Canadians as well as global consumers benefit from the abundance of cheap, healthy food options.

The population is growing and the majority of the land that is used for food production is at risk due to land degradation and desertification.10 This is causing an increase in food insecurity. Canadians might pay 55% more for food, if they do not have modern agricultural techniques like Glyphosate.

It would also make it harder for us to locate the foods we love. However, thanks to the science of plants farmers will soon be able to produce more of our most-loved food items over time.

Glyphosate can do more than manage the spread of weeds. https://ci.nii.ac.jp/naid/110001713181 can also help reduce the cost of food at the store. It also aids farmers in taking care of what Cherilyn Jolly-Nagle, a farmer in Mossbank, Saskatchewan calls "their most important asset"--their land.

Keep the food we love to eat on the tables

Farmers can grow better when crops protection devices (including the glyphosate) are used to safeguard crops from diseases or pests.

42% more grains such as corn and wheat

72 percent more fruit

83% more veggies & potatoes12

The benefits are evident. Can glyphosate be used safely?

https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1 is yes. Like all pesticides, it must always be used according to the label directions. Canada's glyphosate use regulation is managed by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to ensure that farmers are using the product correctly. They also have the Pest Management Regulation Agency (PMRA), which provides guidelines, evaluations of product submissions and rejects or approvals. They are home to one of the most comprehensive evaluation processes in the world.

In addition, to making sure that herbicides approved by the FDA are used correctly by farmers, regulatory agencies make sure that the safe and proper use of glyphosate continues by farmers, manufacturers, and animals so that no danger unintentionally resulted to the natural environment or animals.

A combination of technology improvements and precision agriculture lets farmers make precise applications of glyphosate. This includes where and how much.

Glyphosate residues are not often detected in food. It could cause harm in the event that it is found to be within certain limits. It is rare to find glyphosate on food items.

Sustainable farming practices are a part of the use of Glyphosate

Farmers use herbicides, like glyphosate, as part of an integrated approach to pest and weed management. That means they employ more than herbicides for controlling the growth of weeds. Glyphosate has allowed them to adopt conservation-based tillage or non-till methods that provide long-term benefits for the soil, air , and the natural environmental health.

- The reduction or elimination plowing/tilling land

To cut CO2 emissions

Capturing carbon out of the soil

Improve soil health

- Limiting erosion and water runoff

"No pesticide regulator around the globe currently assesses the glyphosate a cancer threat for humans at the present levels at which they are exposed." - Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

The most important thing is making sure Canadian farmers have the technology, tools and assistance they require to meet the growing food needs of a growing populace.

A good mix of food safety, agricultural, and pest management practices will ensure that farmers continue to protect the food we eat. Glyphosate, however is only one tool they'll employ to ensure Canadians are able to access healthy, affordable food in the future.
Here's my website: https://auctions.yahoo.co.jp/search/search?rkf=2&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97&aucmaxprice=999999999&thumb=1&s1=score2&o1=a&isdd=1&ei=utf-8&fixed=3&nockie=1&isnext=1&ex_cat=2084006160,2084008038,2084034075&rewrite_ok_wand_re_search=1