Notes

GlyphosateGlyphosate is a sustainable plant option that farmers can use to ensure our food supply in the future.
It's obvious that the world's populations are growing. It is expected to grow to 9.7billion people by 2050. This is more than two billion more than today.1 But the land that is used for agriculture in the world isn't expanding with us. This poses significant challenges to farmers responsible for providing top-quality food for Canadians as well as other people all over the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a crucial role in supplying food to all. Not only will they need to supply more food than ever before, they'll have to do it while they combat pests and diseases that threaten their crops, cope with unpredictable shifts in the weather, and make sure that their farms are in good shape and robust for generations of farmers to be.

In order to feed the growing population, farmers will need 70 percent more food sources by 2050. *Source: Food and Agriculture Organization of the United Nations. How to provide food for the world by 2050

Food and Agriculture Organization of the United Nations.

グリホサート aren't prepared to deal with this rising demand. Modern technology and tools, such as herbicides like glyphosate, can be employed to assist farmers in a more efficient and efficiently manage weeds which leads to more sustainable and secure food supply.

What is glyphosate? And how does it work?

Glyphosate, a multi-purpose and non-selective herbicide, is used by gardeners, land managers, and farmers around the world for more than forty years. It does this by blocking the enzyme that plants--in this case, undesirable weeds, require to develop. Glyphosate is safe for animals and people if employed correctly.

There is also a broad variety of applications for glyphosate that go beyond agriculture. It is used by municipalities in urban green spaces to safeguard wildlife and the public from harmful weeds.6 Additionally, it is used on railways to keep conductors in view and to avoid fires.

Recent attention has focused on glyphosate, its use in the modern world, and how it is utilized. While it's important for us to be aware regarding the foods we eat, it's worth noting the fact that over 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe to be used when it is done in a safe manner.

Canadians must be able to be aware of what glyphosate actually means, how it is used and the effects it has on food production.

グリホサート is a pesticide which can be utilized in agriculture.

The use in agriculture of herbicides based on glyphosate benefits consumers, farmers as well as the environment. It is crucial to effective herbicide management and food security as well as sustainability of the environment. Let's look more deeply at the various benefits.

In the world, farmers lose between 30-40% and 40% of their crops due to pests, diseases, and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could increase by a third if crop protection techniques are not used. It's a terrible loss, especially for farmers when you consider that these crops are their main source of income.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html 's not surprising that farmers have been relying on their tools each year. Applying グリホサート to the fields is an effective method to keep destructive weeds out of crops, especially glyphosate-tolerant crops.

Crops and Weeds the battle for their lives

Glyphosate offers a chance to fight for crop.

Benefits for Canadians and consumers worldwide: abundant, affordable food

The population is increasing, and half of today's food-growing land is at risk of becoming inaccessible within a matter of 40 years because of the desertification process and land degradation.10 This is causing more food insecurity. Canadians can expect to spend 55% less on food items if there aren't any technological advances in agriculture, such as the use or glyphosate.11

And, not only that the food that we adore would be more difficult to obtain. With the help of science in plants, however, farmers will be able sustainably grow the majority of our favorite food items for long time to in the future.

Glyphosate is a great way to reduce weeds. It also can help reduce the cost of food at the store. Glyphosate can also assist farmers to take care of their most valuable asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep food we love to eat on the tables

Tools for crop protection such as glyphosate can be used to safeguard crops against pests and diseases. Farmers are able to grow.

42% more grains , such as corn and wheat

72% more fruit

83 percent more potatoes and more vegetables12

The benefits are obvious. But is glyphosate actually safe?

It is essential to keep in mind that all pesticides must be used according to label directions. Canada has two regulation agencies that regulate glyphosate. One is the Canadian Food Inspection Agency, which examines the crops to see if there is any residue of pesticides. and the Pest Management Regulating Agency (PMRA) is the one that provides the regulatory guidelines, product evaluations and approvals (or refusals) and also has one of the largest evaluation procedures in the entire world.

While regulatory agencies are accountable to ensure that farmers are using the correct herbicides, farmers and manufacturers also are essential in making sure that glyphosate is utilized safely and correctly so that there is no harm to animals, the natural environment or human beings.

Precision technology and farming has allowed farmers to gain more control over the application of glyphosate. They can also pinpoint precisely where and when the glyphosate is used.

It is rare to find glyphosate will be found on foods. CFIA assures farmers that they apply herbicides in a safe manner and adhere to established residue limits16. This is rare and it does not present a threat to human or animal health17

Glyphosate is used in sustainable agriculture practices.

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement practices. This means they are using more herbicides, not just weedicides. Glyphosate is a good herbicide that has helped them adopt conservation-tillage / non-till practices which have long-term benefits for the soil, air , and the natural environmental health.

- The reduction or elimination plowing or tilling land

to reduce CO2 emissions

- Capturing carbon from the soil

- Improve the health of your soil

- Reducing runoff and limiting erosion13

"No pesticide regulatory authority in the world currently considers that glyphosate poses an individual risk for cancer at the levels at which people are exposed." -- Health Canada (January 11, 2019)

Food and Agriculture Organization of the United Nations.

It's now more vital than ever that Canadian farmers have access to the technology tools, resources, support and equipment they require to meet the food supply demands of an ever-growing number of people.

Farmers will continue to keep our food safe and plentiful by observing good agricultural, food safety , and pest control methods. グリホサート pka is but one of many tools they'll employ to ensure that Canadians and others around the globe have access to affordable and healthy food both now and in the near future.
Website: https://agrifact.dga.jp/faq_detail.html?id=108