Notes

Reusing Old Seed is a great way to save money and grow fresh food. Many seeds can be kept for three years or longer and still maintain a decent germination rate. However, very old seeds may only produce ten to twenty percent sprouts. In such cases, it is best to avoid using old seeds. In this article, we will look at ways to reuse old seed and save money. Keeping your food budget under control can be a rewarding experience.
The first thing to do is proof your old seed. The process can take a couple of days or a couple of weeks, depending on the size of your seed. To proof your old seed, simply place the seeds in a wet paper towel and cover them with a plastic zip bag or mason jar. Remember, the temperature must be 70-85 degrees to ensure that the seeds germinate successfully. If you can't find an airtight container, place the packet inside a dark closet or other place that is free of light.

Once your old seed has been cleaned, you can store it in your refrigerator for future planting. The best time to store seeds is between eight and twelve degrees Celsius. A dry, cool place is best for seeds. The same applies to a plastic zip bag. If you're storing your old seed in a humid place, you should discard the packet as a whole. If the old seed is not viable, it's best to throw it out.
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