Notes

How did Roundup Ready or Roundup get their names?
What is Roundup ready and what are Roundup-ready crops? Roundup Ready refers to a trademarked line of genetically modified crop seeds that is resistant to Roundup. These are referred to as 'Roundup Ready' crops.

Roundup: Who was the person who invented it?
ラウンドアップ 互換 , Monsanto chemical scientist, and the first person to find the active ingredient in Roundup was glyphosate, in the year 1970. He was the first to recognize it as a herbicide. In 1970, the vast majority of herbicides in the ag field were pre-emergent. That is, they were applied before the crop and weeds were established. The unique post-emergent effectiveness of glyphosate at controlling vast amounts of broadleaf weeds was astonishing. ラウンドアップ , in conjunction with its exceptional environmental (soil degradation, rapid degradation, etc.) and toxicological properties (extremely toxic for mammals (and beneficial organisms) and resulted in a product that was outstanding.

What year was Roundup first created?
Roundup(r) was introduced into the market in 1974, as a broad-spectrum herbicide and quickly became one of world's leading agricultural chemicals. It was initially utilized in ditches, on railroads and sprayed on fields between growing seasons. https://www.ikeda-green.com/item/gaichu-33/ enabled ranchers and farmers to manage grass and broadleaf plants that had emerged out of the soil.

Next came the case of Roundup Ready GMOs.
Monsanto scientists were inspired by remarkable advancements in the field of recombinant DNA technology during the 1970s. ラウンドアップ realized the numerous advantages for farmers who benefited if Roundup (r) could be directly applied to their crops to control the growth of weeds. A small group of researchers (Rob Horsch, Steve Rogers and myself) under the direction of Dr. Ernie Jaworski, began working on this challenge. The first methods for introducing gene into plants were developed by this team during the first half of 1980. Then we turned our attention to developing resistant to viruses, insectresistant, insect resistant, and Roundup-tolerant plants.

It was recognized that glyphosate may have inhibited the biochemical pathway in plants that made aromatic amino acids (animals and humans do not have this pathway, which explains Roundup's high level of mammal safety) and also that glyphosate is broken down quickly in soil by microorganisms. In the middle of the 1980s, researchers identified both plant genes and microbial genes that conferred greater tolerance to herbicides. In 1987 the USDA approved the first field trial of Roundup Ready crops. This was a Roundup resistant tomato crop derived from the genetically altered tomato plant. They also showed tolerance to Roundup. After a few years the bacterial gene that would become the Roundup Ready trait was discovered, isolated and then introduced into the crops.

Let's look at soybeans, as an example. We'll answer the questions: What are Roundup-ready soybeans? How are Roundup ready soybeans made. Roundup Ready Soybeans could be described as soybeans that have been genetically engineered with DNA modifications so that they can resist Roundup's active ingredient which is the chemical glyphosate. The soybean is resistant to Roundup as each seed has the Roundup Ready gene infected before it's planted. This permits farmers to spray their field with herbicides, without having to kill their plants.

Roundup Ready crops changed agriculture and agricultural science in 1996. Farmers quickly realised the advantages of Roundup resistance, and the adoption rate was rapid (today over 90% of U.S. soybean cotton, corn, and canola acres utilize biotech-based traits that allow herbicide tolerance). Roundup Ready crops have simplified and improved weed control systems, which resulted in higher yields of the crop. Along with cutting down on tillage and equipment expenses Roundup Ready crops allow for easier harvests because there are fewer herbicides. ラウンドアップ has provided a major environmental benefit. Farmers have decreased their energy consumption and greenhouse gas emissions by using less plowing. This protects the soil's structure and reduces erosion. This was equivalent of removing 28.4 Billion kg carbon dioxide from the atmosphere, or 12.4 M automobiles off the roads for one year (Source . PG Economics.
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