Notes

How did Roundup Ready and Roundup become what they are in the present?
First, what exactly is Roundup Ready and what are Roundup Ready crops? Roundup Ready is a trademark that refers to a type of genetically engineered seeds which are resistant to Roundup. These crops are called Roundup Ready.

So, who invented Roundup?
John Franz (Monsanto Chemist) first recognized Glyphosate as a herbicide in Roundup. Pre-emergent herbicides were widely used in the ag industry in the early days. https://www.amazon.co.jp/%E6%97%A5%E7%94%A3%E5%8C%96%E5%AD%A6-%E9%99%A4%E8%8D%89%E5%89%A4-%E5%8E%9F%E6%B6%B2%E3%82%BF%E3%82%A4%E3%83%97-%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97%E3%83%9E%E3%83%83%E3%82%AF%E3%82%B9%E3%83%AD%E3%83%BC%E3%83%89-500%EF%BD%8D%EF%BD%8C/dp/B001GH6XVQ They were applied before the weeds or crops appeared. Glyphosate's post-emergent action in the control of large quantities of grass weeds and broadleaf weeds was quite distinct. This, combined with its remarkable environmental characteristics (soil activation rapid decay, low toxicity, no carryover , etc.) as well as toxicological attributes (extremely low toxicity for mammals and beneficial organisms) this made the product a breakthrough.

What year was Roundup first launched?
Roundup (r) was introduced onto the market in 1974. It's an herbicide with a wide range that quickly became a global leader. Roundup(r) was first used along railway tracks, in ditches, and in fields during the growing seasons. This allowed farmers to manage grass and broadleaf weeds growing out of the soil. This eliminated the need for tillage, preserved soil structure, and reduced soil erosion.

Then came Roundup Ready GMOs.
Monsanto scientists were impressed by the breakthrough innovations in Recombinant technology during the 1970s. Monsanto scientists realized the numerous advantages Roundup(r could provide farmers. It could be used directly on crops to eliminate the growth of weeds. Ernie Jaworski led a small group that included Steve Rogers, Rob Horsch and me to work on this issue. The first systems for introducing gene into the plant were developed by this team during the first half of 1980. https://mujin-heri.jp/yakuzai/js-55.html Following that we turned our attention to creating resistant to viruses, insectresistant insects, insect-resistant, and Roundup-tolerant plants.

It was known that Roundup could inhibit the biochemical pathway that plants use to produce aromatic amino acids. Roundup's high level protection for humans and mammals is due to the fact that glyphosate has the ability to be quickly broken down by soil microorganisms. In the mid-80s, researchers identified both plant genes and microbial genes which conferred higher tolerance to herbicides. In 1987 the USDA approved the first field trial of Roundup Ready crops. This Roundup-resistant variety was genetically modified tomatoes which were resistant to Roundup. In the following years, the Roundup Ready trait, which was the bacterial genetic, was isolated and introduced to crops.

ラウンドアップ 口コミ Let's take soybeans as an illustration. The first step is to answer two questions. What are Roundup Ready soybeans? And how do they get made? Roundup Ready soybeans are genetically engineered soybeans which have had their DNA changed so that they can withstand Roundup's herbicide, glyphosate. Every soybean plant which has been given the Roundup Ready gene has had it introduced into the plant before it's planted. This makes them immune to the chemical glyphosate. This allows farmers to apply Roundup Ready herbicides in order to destroy weeds but not the crops.

Roundup Ready crops changed agriculture and agricultural science in 1996. https://farmtop.jp/SHOP/N0009.html Roundup resistance was swiftly adopted by farmers. Today, more than 90 percent of U.S. cotton, soybean, and canola fields use a biotech trait that allows the herbicide to be tolerant. Roundup Ready crops were easy to use and improved the effectiveness of weed control methods. This led to increased crop yields. It also reduced the need to tilde, cut down on equipment costs, and made harvesting easier due to less weeds. ラウンドアップ One of the environmental benefits has been the increase in adoption of conservation cultivation: farmers can cut down on the amount of energy used as well as GHG emissions. They can also preserve soil structure while preserving soil structure. In 2013, this was equivalent to removing 28 billion kilograms of CO2 from the air. This is equivalent to removing 12.4 million cars from the roads for a year (Source: PG Economics).
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