Notes

How does red wine ruin?
If you've ever found a bottle of white wine that's been being in your kitchen for a few months (or years) and taken a smell, you understand that red wine can spoil. While red wine doesn't technically ruin the way other food does, exposure to sunshine, heat, and oxygen can trigger it to deteriorate, offering it an undesirable taste.

So how does wine spoil? Gradually, the compounds in wine that give it its signature taste and fragrance break down, and the wine begins to taste vinegar-y and flat. This process is accelerated by heat and light, so it's important to store wine in a cool, dark location.

Remarkably, wine actually gets better with age, up to a point. As white wine ages, the tannins (substances that give it a bitter taste) begin to break down and the wine becomes smoother and more complex. visit here is why numerous red white wines enhance with age and why most gewurztraminers are best taken in young.

However, as soon as a wine starts to spoil, there's no going back. As soon as those tannins have broken down, they're opted for excellent. If you come across an old bottle of white wine that's beginning to turn, it's finest to just pour it down the drain.
Website: https://howtomakewine.net